Literature DB >> 29097466

Genome Sequences of Three Strains of Aspergillus flavus for the Biological Control of Aflatoxin.

Mark A Weaver1, Brian E Scheffler2, Mary Duke2, Linda Ballard2, Hamed K Abbas3, Michael J Grodowitz3.   

Abstract

Aflatoxin is a carcinogenic contaminant of many commodities that are infected by Aspergillus flavus Nonaflatoxigenic strains of A. flavus have been utilized as biological control agents. Here, we report the genome sequences from three biocontrol strains. This information will be useful in developing markers for postrelease monitoring of these fungi.

Entities:  

Year:  2017        PMID: 29097466      PMCID: PMC5668542          DOI: 10.1128/genomeA.01204-17

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

The fungus Aspergillus flavus is a common soil saprophyte (1), an entomopathogen (2), an opportunistic human pathogen (3, 4), and a pathogen of corn and several other crops (5). It is perhaps best known as the major producer of aflatoxin, a toxic and carcinogenic secondary metabolite (6). While developed nations screen food and feed to minimize the consumption of aflatoxin, aflatoxin consumption causes a global economic and health burden (7, 8). Presently, the most effective means of preventing aflatoxin contamination of corn, cotton, and peanut is the application of nonaflatoxigenic biological control strains of A. flavus (9). Two biocontrol strains are registered and are used for biological control of aflatoxin in the United States, NRRL 21882 (Afla-Guard) and NRRL 118543 (AF36). Strain NRRL 30797 (K49) is another nonaflatoxigenic strain that has been shown to be effective in reducing economic losses due to aflatoxin contamination (10). We are interested in monitoring the survival, persistence, and spread of applied biocontrol strains in treated soil, crops, and commodities. Various approaches, with various levels of specificity, have been developed for the detection of A. flavus and optimized for various applications (11–13). Whole-genome sequencing projects for A. flavus have been reported (14, 15). Additional DNA sequence information is needed to develop better strain-specific molecular probes to detect, differentiate, and quantify the biocontrol strains within the matrices that include a large, diverse, indigenous population of A. flavus. To facilitate the development of more specific probes for these strains, we report here the genome sequences for three biocontrol strains of A. flavus. Each strain of A. flavus was grown in potato dextrose broth. The mycelium was freeze-dried (model 2400 freeze dryer; The Freeze Dry Company, Nisswa, MN) and ground to a fine powder using a tissue pulverizer (Garcia Manufacturing, Visalia, CA) before automated genomic DNA extraction (Maxwell 16; Promega, Madison, WI), according to the manufacturer’s protocols. Sequencing libraries from each of the three genomic DNA extracts were prepared using the Nextera DNA sample prep kit (Illumina, San Diego, CA, USA), followed by whole-genome resequencing using the Illumina HiSeq 2000 with high output version 3 chemistry for 2 × 101 cycles to generate 100-bp paired-end reads. The raw yields of high-quality (Illumina quality score greater than or equal to Q30) reads for NRRL 118543, NRRL 21882, and NRRL 30797 were 11.48 Gb, 7.12 Gb, and 16.29 Gb, respectively. A reference-guided assembly was performed with MIRA (16) and annotated with Augustus (17) using A. flavus strain 3357 as a reference (14).

Accession number(s).

The GenBank accession numbers for the three genomes are listed in Table 1.
TABLE 1 

Assembly statistics

Aspergillus flavus isolateaNCBI accession no.Genome size (bp)Fold coverage (×)N50 (Mb)No. of genes predictedNo. of genes mapped to isolate 3357G+C content (%)
3357bEQ96347236,892,34452.3913,485
118543NWUH0000000036,647,1421002.3911,37111,04548.3
21882NWUI0000000036,288,3131002.3911,04210,73148.3
30797NWUG0000000036,667,2441002.3911,33911,03748.3

NRRL isolate numbers. See the text for descriptions.

Nierman et al. (14).

Assembly statistics NRRL isolate numbers. See the text for descriptions. Nierman et al. (14).
  12 in total

Review 1.  Aspergillus flavus.

Authors:  Saori Amaike; Nancy P Keller
Journal:  Annu Rev Phytopathol       Date:  2011       Impact factor: 13.078

2.  Using native and syntenically mapped cDNA alignments to improve de novo gene finding.

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Journal:  Bioinformatics       Date:  2008-01-24       Impact factor: 6.937

Review 3.  PCR detection of aflatoxin producing fungi and its limitations.

Authors:  Robert E Levin
Journal:  Int J Food Microbiol       Date:  2012-03-07       Impact factor: 5.277

4.  Aflatoxin reduction in corn through field application of competitive fungi.

Authors:  J W Dorner; R J Cole; D T Wicklow
Journal:  J Food Prot       Date:  1999-06       Impact factor: 2.077

5.  Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production.

Authors:  María Alejandra Passone; Laura Cristina Rosso; Aurelio Ciancio; Miriam Etcheverry
Journal:  Int J Food Microbiol       Date:  2010-01-18       Impact factor: 5.277

Review 6.  Public health impacts of foodborne mycotoxins.

Authors:  Felicia Wu; John D Groopman; James J Pestka
Journal:  Annu Rev Food Sci Technol       Date:  2014-01-09

7.  Molecular epidemiology of apparent outbreak of invasive aspergillosis in a hematology ward.

Authors:  A Leenders; A van Belkum; S Janssen; S de Marie; J Kluytmans; J Wielenga; B Löwenberg; H Verbrugh
Journal:  J Clin Microbiol       Date:  1996-02       Impact factor: 5.948

Review 8.  Aspergillus flavus: an emerging non-fumigatus Aspergillus species of significance.

Authors:  Suganthini Krishnan; Elias K Manavathu; Pranatharthi H Chandrasekar
Journal:  Mycoses       Date:  2009-01-14       Impact factor: 4.377

9.  Risk assessment of aflatoxins in food in Africa.

Authors:  Gordon S Shephard
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-10

10.  Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and Feed.

Authors:  William C Nierman; Jiujiang Yu; Natalie D Fedorova-Abrams; Liliana Losada; Thomas E Cleveland; Deepak Bhatnagar; Joan W Bennett; Ralph Dean; Gary A Payne
Journal:  Genome Announc       Date:  2015-04-16
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