| Literature DB >> 27080554 |
Petri Wiklund1,2, Xiaobo Zhang1, Satu Pekkala2, Reija Autio3, Lingjia Kong4, Yifan Yang1, Sirkka Keinänen-Kiukaanniemi5, Markku Alen5,6, Sulin Cheng1,2.
Abstract
Insulin resistance is associated adiposity, but the mechanisms are not fully understood. In this study, we aimed to identify early metabolic alterations associated with insulin resistance in normoglycemic women with varying degree of adiposity. One-hundred and ten young and middle-aged women were divided into low and high IR groups based on their median HOMA-IR (0.9 ± 0.4 vs. 2.8 ± 1.2). Body composition was assessed using DXA, skeletal muscle and liver fat by proton magnetic resonance spectroscopy, serum metabolites by nuclear magnetic resonance spectroscopy and adipose tissue and skeletal muscle gene expression by microarrays. High HOMA-IR subjects had higher serum branched-chain amino acid concentrations (BCAA) (p < 0.05 for both). Gene expression analysis of subcutaneous adipose tissue revealed significant down-regulation of genes related to BCAA catabolism and mitochondrial energy metabolism and up-regulation of several inflammation-related pathways in high HOMA-IR subjects (p < 0.05 for all), but no differentially expressed genes in skeletal muscle were found. In conclusion, in normoglycemic women insulin resistance was associated with increased serum BCAA concentrations, down-regulation of mitochondrial energy metabolism and increased expression of inflammation-related genes in the adipose tissue.Entities:
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Year: 2016 PMID: 27080554 PMCID: PMC4832240 DOI: 10.1038/srep24540
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
General characteristics in the low and high HOMA-IR groups (MIXED model estimated marginal means with 95% confidence intervals are given taking into account genetic similarity and shared environment (daughter and mother) and contrast estimates’ p-values were used to localize the significant differences between the two groups and group by generation interaction).
| low HOMA-IR (n = 55) | high HOMA-IR (n = 55) | p-value | Group by generation | |||
|---|---|---|---|---|---|---|
| Mean | 95% CI | Mean | 95% CI | |||
| Anthropometry | ||||||
| Age (years) | 35.1 | (35.9, 36.3) | 36.0 | (35.0, 36.9) | 0.269 | 0.096 |
| Height (cm) | 165.7 | (163.9, 167.7) | 166.1 | (164.5, 167.6 ) | 0.837 | 0.562 |
| Weight (kg) | 61.3 | (58.4, 64.1) | 67.3 | (65.1, 69.5) | 0.001 | 0.604 |
| BMI (weight(kg)/height(m)2) | 22.3 | (21.4, 23.2) | 24.4 | (23.7, 25.1) | 0.002 | 0.497 |
| Body composition | ||||||
| Percent body fat | 29.5 | (27.3, 31.6) | 35.0 | (32.9, 37.1) | 0.001 | 0.209 |
| FFM (kg) | 40.6 | (39.3, 42.0) | 40.7 | (39.6, 41.8) | 0.944 | 0.417 |
| FM (kg) | 17.8 | (15.5, 20.1) | 23.7 | (21.9, 25.5) | 0.001 | 0.266 |
| VAT (kg) | 0.5 | (0.47, 0.62) | 0.7 | (0.59, 0.70) | 0.044 | 0.164 |
| Liver fat (%) | 2.5 | (0.9, 4.1 ) | 2.7 | (1.5, 4.0) | 0.787 | 0.577 |
| IMCL (%) | 0.2 | (0.16, 0.25) | 0.2 | (0.17, 0.23) | 0.796 | 0.261 |
| EMCL (%) | 0.2 | (0.15, 0.31) | 0.3 | (0.27, 0.39) | 0.068 | 0.925 |
| Metabolic biomarkers | ||||||
| fs-glucose (mmol/l) | 5.2 | (5.0, 5.4) | 5.5 | (5.3, 5.6) | 0.042 | 0.982 |
| fs-insulin (μU/ml) | 4.1 | (3.0, 5.1) | 9.9 | (9.0, 10.8) | <0.001 | 0.110 |
| HOMA-IR | 0.9 | (0.6, 1.2) | 2.4 | (2.2, 2.7) | <0.001 | 0.112 |
| Lipids | ||||||
| FFA (mmol/l) | 3.6 | (3.0, 4.2) | 4.0 | (3.5, 4.5) | 0.308 | 0.968 |
| Triglycerides (mmol/l) | 0.9 | (0.7, 1.0) | 1.1 | (1.0, 1.2) | 0.013 | 0.250 |
| Adipokines | ||||||
| Leptin (ng/ml) | 14.6 | (9.0, 20.2) | 27.4 | (23.1, 31.7) | 0.001 | 0.490 |
| Adiponectin (μg/ml) | 10.4 | (18.2, 20.6) | 10.1 | (8.4, 11.8) | 0.830 | 0.375 |
| Diet | ||||||
| Energy (kcal) | 1840.0 | (1690, 1990) | 1780.0 | (1650, 1900) | 0.523 | 0.583 |
| Protein (E%) | 17.7 | (16.3, 18.8) | 18.3 | (17.3, 19.3) | 0.324 | 0.545 |
| Fat (E%) | 34.5 | (31.4, 36.0) | 32.3 | (30.1, 34.0) | 0.283 | 0.564 |
| Carbohydrates (E%) | 47.8 | (44.8, 49.5) | 49.4 | (46.4, 50.3) | 0.414 | 0.868 |
| Physical activity and fitness | ||||||
| LTPA (hours/week) | 4.5 | (3.8, 5.2) | 3.6 | (3.0, 4.1) | 0.049 | 0.466 |
| VO2max (ml/kg/min) | 41.1 | (36.8, 45.5) | 35.1 | (31.3, 38.9) | 0.042 | 0.540 |
FFM = fat-free mass; FM = fat mass; SAT = subcutaneous adipose tissue; VAT = visceral adipose tissue; IMCL = intra-myocellular lipids; EMCL = extra-myocellular lipids; HOMA-IR = homeostatic model assessment of insulin resistance; OGTT = oral glucose tolerance test; Matsuda index = insulin sensitivity index; FFA = free fatty acids; E% = percentage of total energy intake; LTPA = leisure-time physical activity; VO2max = maximum oxygen uptake.
Serum low-molecular weight metabolites and lipid extract constituents in the low and high HOMA-IR groups(MIXED model estimated marginal means with 95% confidence intervals are given taking into account genetic similarity and shared environment (daughter and mother) and contrast estimates’ p-values were used to localize the significant differences between the two groups and group by generation interaction).
| low HOMA-IR (n = 55) | high HOMA-IR (n = 55) | pBH | Group by generation | |||
|---|---|---|---|---|---|---|
| Mean | 95% CI | Mean | 95% CI | |||
| Low-molecular weight metabolites | ||||||
| betahydroxybutyrate | 0.049 | (0.033, 0.066 | 0.061 | (0.046, 0.077) | 0.357 | 0.253 |
| acetate | 0.039 | (0.036, 0.042) | 0.043 | (0.040, 0.046) | 0.081 | 0.785 |
| acetoacetate | 0.038 | (0.032, 0.044) | 0.034 | (0.029, 0.040) | 0.961 | 0.793 |
| alanine | 0.374 | (0.353, 0.394) | 0.399 | (0.380, 0.418) | 0.261 | 0.305 |
| citrate | 0.098 | (0.092, 0.104) | 0.102 | (0.096, 0.108) | 0.406 | 0.923 |
| creatinine | 0.049 | (0.046, 0.053) | 0.051 | (0.048, 0.055) | 0.197 | 0.311 |
| glutamine | 0.511 | (0.494, 0.529) | 0.533 | (0.517, 0.550) | 0.685 | 0.174 |
| glycerol | 0.056 | (0.047, 0.064) | 0.074 | (0.066, 0.082) | 0.003 | 0.134 |
| glycine | 0.257 | (0.239, 0.276) | 0.276 | (0.259, 0.292) | 0.685 | 0.211 |
| orosomucoid | 1.225 | (1.168, 1.281) | 1.344 | (1.291, 1.397) | 0.045 | 0.443 |
| histidine | 0.050 | (0.047, 0.053) | 0.056 | (0.053, 0.058) | 0.362 | 0.329 |
| isoleucine | 0.038 | (0.035, 0.041) | 0.043 | (0.040, 0.046) | 0.040 | 0.959 |
| leucine | 0.061 | (0.057, 0.064) | 0.069 | (0.066, 0.073) | 0.005 | 0.813 |
| valine | 0.154 | (0.144, 0.163) | 0.174 | (0.165, 0.183) | 0.014 | 0.351 |
| BCAAsum | 0.253 | (0.237, 0.268) | 0.288 | (0.273, 0.302) | 0.009 | 0.666 |
| phenylalanine | 0.061 | (0.058, 0.064) | 0.066 | (0.063, 0.069) | 0.035 | 0.045 |
| tyrosine | 0.041 | (0.037, 0.044) | 0.047 | (0.044, 0.050) | 0.030 | 0.089 |
| pyruvate | 0.068 | (0.061, 0.075) | 0.077 | (0.070, 0.083) | 0.064 | 0.915 |
| lactate | 0.891 | (0.799, 0.984) | 0.967 | (0.877, 1.057) | 0.253 | 0.101 |
| urea | 0.052 | (0.045, 0.058) | 0.049 | (0.043, 0.055) | 0.731 | 0.131 |
| Lipid extract constituents | ||||||
| esterified cholesterol | 2.691 | (2.528, 2.855) | 2.831 | (2.675, 2.987) | 0.147 | 0.422 |
| free cholesterol | 1.020 | (0.952, 0.1087) | 1.097 | (1.032, 1.161) | 0.127 | 0.386 |
| omega3 fatty acids | 0.361 | (0.316, 0.406) | 0.369 | (0.326, 0.411) | 0.699 | 0.551 |
| omega6 fatty acids | 2.789 | (2.626, 2.952) | 2.920 | (2.824, 3.136) | 0.328 | 0.683 |
| omega7and 9 fatty acids | 4.918 | (4.510, 5.325) | 5.422 | (5.032, 5.812) | 0.253 | 0.446 |
| total fatty acids | 8.068 | (7.505, 8.630) | 8.770 | (8.233, 9.308) | 0.259 | 0.699 |
| linoleic acid | 2.303 | (2.157, 2.449) | 2.501 | (2.362, 2.641) | 0.328 | 0.738 |
| polyunsaturated fatty acids | 1.647 | (1.493, 1.801) | 1.690 | (1.543, 1.837) | 0.792 | 0.747 |
| docosahexanoic acid | 0.143 | (0.122, 0.164) | 0.145 | (0.125, 0.165) | 0.716 | 0.872 |
| monounsaturated fatty acids | 2.183 | (1.976, 2.389) | 2.429 | (2.232, 2.626) | 0.253 | 0.370 |
| total phosphoglycerides | 0.620 | (0.567, 0.673) | 0.671 | (0.620, 0.721) | 0.685 | 0.763 |
| phosphocholines | 1.526 | (1.413, 1.639) | 1.622 | (1.514, 1730) | 0.685 | 0.700 |
| sphingomyelines | 0.202 | (0.187, 0.216) | 0.207 | (0.193, 0.220) | 0.685 | 0.520 |
| omega3/total fatty acid ratio | 4.453 | (4.066, 4.840) | 4.165 | (3.795, 4.536) | 0.458 | 0.173 |
| omega6/total fatty acid ratio | 34.87 | (33.80, 35.95) | 34.40 | (33.36, 35.42) | 0.676 | 0.206 |
| omega7and9/total fatty acid ratio | 60.67 | (59.61, 61.73) | 61.45 | (60.43, 62.46) | 0.458 | 0.076 |
| fatty acid length | 17.92 | (17.84, 18.00) | 17.94 | (17.87, 18.01) | 0.857 | 0.264 |
P-values are adjusted for multiple comparisons using Benjamin-Hochberg correction. All metabolites are in mmol/l.
Up-regulated pathways in the adipose tissue of high HOMA-IR group.
| P-value | Count | Size | Pathway name | Gene Names |
|---|---|---|---|---|
| 5.6 × 10−13 | 36 | 121 | Lysosome | |
| 2.2 × 10−5 | 28 | 156 | Phagosome | |
| 2.0 × 10−4 | 32 | 189 | Chemokine signaling pathway | |
| 7.4 × 10−4 | 21 | 117 | Leukocyte transendothelial migration | |
| 2.5 × 10−3 | 16 | 95 | Fc gamma R-mediated phagocytosis | |
| 1.9 × 10−3 | 17 | 102 | Toll-like receptor signaling pathway | |
| 2.8 × 10−3 | 10 | 65 | Glycolysis/Gluconeogenesis | |
| 7.8.0 × 10−3 | 5 | 17 | Renin-angiotensin system | |
| 3.3 × 10−3 | 6 | 17 | Other glycan degradation | |
| 1.3 × 10−2 | 12 | 75 | B cell receptor signaling pathway | |
| 1.3 × 10−2 | 5 | 19 | Glycosaminoglycan degradation | |
| 1.1 × 10−2 | 9 | 48 | Amino sugar and nucleotide sugar metabolism | |
| 1.7 × 10−2 | 11 | 69 | Complement and coagulation cascades | |
| 3.5 × 10−2 | 17 | 136 | Natural killer cell mediated cytotoxicity | |
| 1.2 × 10−2 | 25 | 200 | Focal adhesion |
Count = Amount of differentially expressed genes that map in pathway. Size = Total amount of genes involved in pathway.
Down-regulated pathways in the adipose tissue of high HOMA-IR group.
| P-value | Count | Size | Pathway name | Genes |
|---|---|---|---|---|
| 1.1 × 10−7 | 17 | 44 | Valine, leucine and isoleucine catabolism | |
| 3.7 × 10−4 | 10 | 32 | Proprionate metabolism | |
| 2.9 × 10−3 | 6 | 17 | Phenylalanine metabolism | |
| 4.4 × 10−3 | 10 | 43 | Fatty acid degradation | |
| 1.2 × 10−2 | 9 | 42 | Tryptophan metabolism | |
| 1.6 × 10−2 | 7 | 30 | Citrate cycle (TCA cycle) | |
| 2.9 × 10−2 | 8 | 41 | Tyrosine metabolism | |
| 1.7 × 10−2 | 2 | 3 | Lysine biosynthesis | |
| 4.7 × 10−2 | 4 | 18 | Glyoxylate and dicarboxylate metabolism | |
| 1.9 × 10−2 | 12 | 68 | Adipocytokine signaling pathway |
Count = Amount of differentially expressed genes that map in pathway. Size = Total amount of genes involved in pathway.
Figure 1Up-regulated inflammation-related genes in the adipose tissue in insulin resistant compared to insulin sensitive group.
The y-axis shows the fold change of gene expression of up-regulated genes in high HOMA-IR subjects of the present study (A) and obese insulin resistant subjects in the study of Soronen et al. (B)15 and Hardy et al.16 (C).
Figure 2Correlations between the mean centroids of the BCAA catabolism pathway and fs-insulin and insulin sensitivity (Matsuda index).
The values of fs-insulin and the Matsuda index were transformed to normal distribution by natural logarithms. Each dot represents an individual and the line is a linear regression fit line.
Figure 3Correlation between the mean centroids of the BCAA catabolism pathway and the TCA cycle and PPARGC1A.
Each dot represents an individual and the line is a linear regression fit line.