| Literature DB >> 27080227 |
Ghulam Mustafa1, Sumaira Kousar1,2, Muhammad Ibrahim Rajoka3, Amer Jamil4.
Abstract
Commercial scale degradation of hemicelluloses into easily accessible sugar residues is practically crucial in industrial as well as biochemical processes. Xylanolytic enzymes have a great number of possible applications in many biotechnological processes and therefore, these enzymes are continuously attracting the attention of scientists. Due to this fact, different β-Xylosidases have been isolated, purified and characterized from several bacteria and fungi. Microorganisms in this respect have gained much momentum for production of these significant biocatalysts with remarkable features. It is difficult to propagate microorganisms for efficient and cost-competitive production of β-Xylosidase from hemicelluloses due to expensive conditions of fermentation. The screening of new organisms with an enhanced production of β-Xylosidases has been made possible with the help of recombinant DNA technology. β-Xylosidase genes haven been cloned and expressed on large scale in both homologous and heterologous hosts with the advent of genetic engineering. Therefore, we have reviewed the literature regarding cloning of β-Xylosidase genes into various hosts for their heterologous production along with sequence similarities among different β-Xylosidases. The study provides insight into the current status of cloning, expression and sequence analysis of β-Xylosidases for industrial applications.Entities:
Keywords: Exoglycosidase; Hemicellulose; Xylanolytic enzymes; β-Xylosidase; β-Xylosidase cloning; β-Xylosidase expression
Year: 2016 PMID: 27080227 PMCID: PMC5471287 DOI: 10.1186/s13568-016-0202-3
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 3.298
Fig. 1Schematic representation of hemicellulose degradation by β-Xylosidases which release xylose from xylobiose (Kousar et al. 2013)
Cloning of different bacterial β-Xylosidase genes in E. coli
| Source organism | Gene | Vector | Host | Molecular mass of the recombinant enzyme (kDa) | Characteristics of the recombinant enzyme | Reference |
|---|---|---|---|---|---|---|
|
|
| pYK306, pT7Blue T, pET-28a |
| 56.3 | Temperature = 80 °C pH 3.5 enzyme activity = 10 U mg − 1stability 15 min at 50–70 °C Km = 6.2 m | Suryani et al. ( |
|
| pBR322 |
| – | Temperature = 80 °C enzyme activity = 8.16 U mg −1 | Sakka et al. ( | |
|
|
| pUC18 |
| 60 | Specific activity 0.2 nmol min−1 mg−1 | Utt et al. ( |
|
|
| pUC19 |
| 75 | Enzyme activity 1.56 U 10 mL−1 | Baba et al. ( |
|
|
| pUC18 |
| 58.5 | Temperature = 65 °C pH = 6.0 specific activity = 0.53 U mg −1 | Lorenz and Wiegel ( |
|
|
| pET-20b |
| 85 kD | Temperature = 95 °C pH 6.0 specific activity = 116 U mg −1Km = 0.27 mM Vmax = 223.2 U mg− 1 Kcat/Km 1173.4 mM−1 s−1 | Shi et al. ( |
|
|
| pUC19/L3 |
| – | pH = 6.5 enzyme activity = 540 nmol min−1 mg−1 | Gasparic et al. ( |
|
|
| pBR322 |
| 53 | Temperature = 70 °C pH = 5.7 specific activity = 49.2 µmol min−1 mg−1 km = 10 mM Vmax = 64 U mg−1 | Hudson et al. ( |
|
|
| pGEM-T |
JM109(DE3) | 55.7 | Temperature = 45 °C pH = 6.0 specific activity = 3.32 Umg−1 km = 1.45 mM Vmax = 10.75 μmol min−1 mg−1 | Hyun et al. ( |
|
|
| pIJ702 |
| – | Temperature = 55–60 °C pH = 5.5–6.0 km = 0.23 mM Kcat = 4.83 s−1 | Morais et al. ( |
|
|
| pET-46b |
| 77.3 | Moon et al. ( | |
|
|
| pUC18 pUC19 |
| 82 | Optimum temperature = 50 °C optimum pH = 6.5 stable at 50 °C activity lost at 60 °C | Tsujibo et al. ( |
|
|
| pHC79 (BRL) |
| 60 | Optimum temperature = 65 °C loss of activity at 85 °C half-life = 55 min at 75 °C | Lee and Zeikus ( |
|
|
| pMD19-T |
| 78 | Temperature = 65 °C pH = 6.0 specific activity = 45.8 U mg−1 half-life = 1 h at 67 °C Km = 28 mM Vmax = 276 U mg−1 | Shao et al. ( |
|
|
| pUC19 pET23a(+) |
| 55 | Temperature = 95 °C pH = 6.5 specific activity = 659.9 mU mg−1 protein Km = 8.5 mM Vmax = 3.1 µmol min−1mg−1 half-life = 22 min at 95 °C | Kim and Yoon ( |
|
|
| pUC18 |
| 60 | Temperature = 60 °C pH = 5.5 specific activity = 0.13 µmol min−1 mg−1 | Sewell et al. ( |
|
|
| pQEBxyl |
| 61 | Temperature = 45 °C pH = 7.0 enzyme activity = 7811.1 mU Km = 1.9 mmol L−1 Vmax = 0.65 µmol min−1 mg−1 | Liang et al. ( |
|
|
| pBluescriptII KS (−) |
| 60 | Temperautre = 35 °C pH = 7.0 km = 0.244 mM Vmax = 1.82 µmol min-1 mg−1 | Umemoto et al. ( |
Cloning of different fungal β-Xylosidase genes in E. coli
| Source organism | Gene | Vector | Host | Molecular mass of the recombinant enzyme (kDa) | Characteristics of the recombinant enzyme | Reference |
|---|---|---|---|---|---|---|
|
|
| pLD10 |
| Enzyme activity = 14.75 U L−1 | Kanna et al. ( | |
|
|
| pAJ401 | E.coli JS4 | 49.1 | Enzyme activity = 16.3 nkat mL−1 | Margolles-Clark et al. ( |
|
|
| pGEM-T Easy |
| 85.1 | Temperature = 60 °C pH = 3.2 enzyme activity = 5.3 nkat mL−1 stability = 50 °C | Grange et al. ( |
|
|
| pGW635 |
| 85 | Perez-Gonzalez et al. ( | |
|
|
| pAN52.1 |
| 90 | Temperature = 70 °C pH = 3.6 enzyme activity = 4280 Umg protein−1 half-life = 74 min at 70 °C Activation energy = 58.9 kJ mol−1 | Amaro-Reyes et al. ( |
|
|
| pET32b |
| 37.4 | Temperature = 30 °C pH = 7 specific activity = 6.1 U/mg Km = 0.48 mM Vmax = 42.6 μmol min−1 mg−1 | Suzuki et al. ( |
|
|
| pEASY-T3 |
| 37 | Temperature = 50 °C pH = 6.5 specific activity = 20.5 U mg−1Km = 12.2 mM Vmax = 203.8 μmol min−1 mg−1 | Yang et al. ( |
|
|
| pEASY-T3 |
| 62 | Temperature = 50 °C pH = 7 specific activity = 1.7 U/mg Km = 1.29 mM Vmax = 2.18 μmol min−1 mg−1 | Yang et al. ( |
|
|
| pET28a(+) |
| 51.6 | Temperature = 55 °C pH = 6.5 specific activity = 45.4 U mg−1Km = 3.9 mM Vmax = 107.6 μmol min−1 mg−1 | Chen et al. ( |
|
|
| pMD-18 T |
| 52.3 | Temperature = 55 °C pH = 7 specific activity = 45.4 U mg−1 Km = 4.5 mM Vmax = 90.2 μmol min−1 mg−1 | Teng et al. ( |
Cloning of different fungal β-Xylosidase genes in fungi
| Source of gene | Gene | Vector | Host | Molecular mass of the recombinant enzyme (kDa) | Characteristics of the recombinant enzyme | Reference |
|---|---|---|---|---|---|---|
|
|
| pGEM-T |
| 90 | Temperature = 70 °C pH = 3.6 enzyme activity = 4280 Umg protein−1 half-life = 74 min at 70 °C activation energy = 58.9 kJ mol−1 | Amaro-Reyes et al. ( |
|
|
| pAJ401 |
| 49.1 | Enzyme activity = 16.3 nkat mL−1 | Margolles-Clark et al. ( |
|
|
| pDF1 |
| 85.1 | Temperature = 60 °C pH = 3.2 stability = 50 °C enzyme activity = 5.3 nkat mL−1 | Grange et al. ( |
|
|
| pPIC9 |
| 113.2 | Temperature = 70 °C pH = 4.0 specific activity = 112 U mg−1 km = 0.314 mM Vmax = 114 µmol mg−1 min−1 stability 60 °C for 30 min | Wakiyama et al. ( |
|
|
| pPIC9 |
| 83.2 | Temperature = 60 °C pH = 6 specific activity = 11.6 U mg−1 Km = 2.51 mM Vmax = 37.33 μmol min−1 mg−1 | Xia et al. ( |
|
|
| pBGPI |
| 52.3 | Temperature = 50 °C pH = 7 specific activity = 2.29 U mg−1 | Gramany et al. ( |
Fig. 2Alignment of β-Xylosidase enzymes from ten fungal species. Xylosidases are from are from Aspergillus fumigatus (Af), Neosartorya fischeri (Nf), Rasamsonia emersonii (Re), Talaromyces stipitatus (Ts), Gloeophyllum trabeum (Gt), Hydnomerulius pinastri (Hp), Oidiodendron maius (Om), Serpula lacrymans (Sl), Heterobasidion irregulare (Hi), Phanerochaete carnosa (Pc)