Literature DB >> 27078173

Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice.

Soffritti M1, Padovani M1, Tibaldi E1, Falcioni L1, Manservisi F1, Lauriola M1, Bua L1, Manservigi M1, Belpoggi F1.   

Abstract

BACKGROUND: Sucralose is an organochlorine artificial sweetener approximately 600 times sweeter than sucrose and used in over 4,500 products. Long-term carcinogenicity bioassays on rats and mice conducted on behalf of the manufacturer have failed to show the evidence of carcinogenic effects.
OBJECTIVE: The aim of this study was to evaluate the carcinogenic effect of sucralose in mice, using a sensitive experimental design.
METHODS: Five groups of male (total n = 457) and five groups female (total n = 396) Swiss mice were treated from 12 days of gestation through the lifespan with sucralose in their feed at concentrations of 0, 500, 2,000, 8,000, and 16,000 ppm.
RESULTS: We found a significant dose-related increased incidence of males bearing malignant tumors (p < 0.05) and a significant dose-related increased incidence (p < 0.01) of hematopoietic neoplasias in males, in particular at the dose levels of 2,000 ppm (p < 0.01) and 16,000 ppm (p < 0.01).
CONCLUSIONS: These findings do not support previous data that sucralose is biologically inert. More studies are necessary to show the safety of sucralose, including new and more adequate carcinogenic bioassay on rats. Considering that millions of people are likely exposed, follow-up studies are urgent.

Entities:  

Keywords:  Carcinogenicity bioassays; Hematopoietic neoplasias; Mice; Prenatal; Sucralose

Mesh:

Substances:

Year:  2016        PMID: 27078173      PMCID: PMC4894270          DOI: 10.1080/10773525.2015.1106075

Source DB:  PubMed          Journal:  Int J Occup Environ Health        ISSN: 1077-3525


  28 in total

1.  Food Additives Permitted for Direct Addition to Food for Human Consumption; Folic Acid. Final rule.

Authors: 
Journal:  Fed Regist       Date:  2016-04-15

Review 2.  The gut microbiota, bacterial metabolites and colorectal cancer.

Authors:  Petra Louis; Georgina L Hold; Harry J Flint
Journal:  Nat Rev Microbiol       Date:  2014-09-08       Impact factor: 60.633

3.  A combined chronic toxicity/carcinogenicity study of sucralose in Sprague-Dawley rats.

Authors:  S W Mann; M M Yuschak; S J Amyes; P Aughton; J P Finn
Journal:  Food Chem Toxicol       Date:  2000       Impact factor: 6.023

4.  Sucralose metabolism and pharmacokinetics in man.

Authors:  A Roberts; A G Renwick; J Sims; D J Snodin
Journal:  Food Chem Toxicol       Date:  2000       Impact factor: 6.023

5.  A carcinogenicity study of sucralose in the CD-1 mouse.

Authors:  S W Mann; M M Yuschak; S J Amyes; P Aughton; J P Finn
Journal:  Food Chem Toxicol       Date:  2000       Impact factor: 6.023

6.  Lymphomas and leukemias in mice.

Authors:  Jerrold M Ward
Journal:  Exp Toxicol Pathol       Date:  2006-05-18

7.  The absence of genotoxicity of sucralose.

Authors:  D Brusick; V L Grotz; R Slesinski; C L Kruger; A W Hayes
Journal:  Food Chem Toxicol       Date:  2010-08-04       Impact factor: 6.023

8.  Vaginal adenosis and adenocarcinoma in mice exposed prenatally or neonatally to diethylstilbestrol.

Authors:  R R Newbold; J A McLachlan
Journal:  Cancer Res       Date:  1982-05       Impact factor: 12.701

9.  The limits of two-year bioassay exposure regimens for identifying chemical carcinogens.

Authors:  James Huff; Michael F Jacobson; Devra Lee Davis
Journal:  Environ Health Perspect       Date:  2008-06-30       Impact factor: 9.031

10.  Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats.

Authors:  Morando Soffritti; Fiorella Belpoggi; Eva Tibaldi; Davide Degli Esposti; Michelina Lauriola
Journal:  Environ Health Perspect       Date:  2007-09       Impact factor: 9.031

View more
  11 in total

1.  Dietary Additives and Supplements Revisited: The Fewer, the Safer for Liver and Gut Health.

Authors:  Rachel Golonka; Beng San Yeoh; Matam Vijay-Kumar
Journal:  Curr Pharmacol Rep       Date:  2019-06-10

2.  Sucralose, a Non-nutritive Artificial Sweetener Exacerbates High Fat Diet-Induced Hepatic Steatosis Through Taste Receptor Type 1 Member 3.

Authors:  Hung-Tsung Wu; Ching-Han Lin; Hsiu-Ling Pai; Yi-Cheng Chen; Kai-Pi Cheng; Hsin-Yu Kuo; Chung-Hao Li; Horng-Yih Ou
Journal:  Front Nutr       Date:  2022-05-23

3.  Chronic Consumption of Sweeteners and Its Effect on Glycaemia, Cytokines, Hormones, and Lymphocytes of GALT in CD1 Mice.

Authors:  Cristian Angel Rosales-Gómez; Beatriz Elina Martínez-Carrillo; Aldo Arturo Reséndiz-Albor; Ninfa Ramírez-Durán; Roxana Valdés-Ramos; Talia Mondragón-Velásquez; Jorge Alberto Escoto-Herrera
Journal:  Biomed Res Int       Date:  2018-04-24       Impact factor: 3.411

4.  Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort.

Authors:  Eloi Chazelas; Bernard Srour; Elisa Desmetz; Emmanuelle Kesse-Guyot; Chantal Julia; Valérie Deschamps; Nathalie Druesne-Pecollo; Pilar Galan; Serge Hercberg; Paule Latino-Martel; Mélanie Deschasaux; Mathilde Touvier
Journal:  BMJ       Date:  2019-07-10

5.  Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population.

Authors:  Grace Farhat; Fleur Dewison; Leo Stevenson
Journal:  Nutrients       Date:  2021-01-29       Impact factor: 5.717

Review 6.  Sucralose Non-Carcinogenicity: A Review of the Scientific and Regulatory Rationale.

Authors:  Colin Berry; David Brusick; Samuel M Cohen; Jerry F Hardisty; V Lee Grotz; Gary M Williams
Journal:  Nutr Cancer       Date:  2016-09-21       Impact factor: 2.900

Review 7.  The Complex Interplay between Chronic Inflammation, the Microbiome, and Cancer: Understanding Disease Progression and What We Can Do to Prevent It.

Authors:  Heather Armstrong; Michael Bording-Jorgensen; Stephanie Dijk; Eytan Wine
Journal:  Cancers (Basel)       Date:  2018-03-20       Impact factor: 6.639

Review 8.  Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners.

Authors:  Eleonora Moriconi; Alessandra Feraco; Vincenzo Marzolla; Marco Infante; Mauro Lombardo; Andrea Fabbri; Massimiliano Caprio
Journal:  Front Endocrinol (Lausanne)       Date:  2020-07-16       Impact factor: 5.555

9.  Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.

Authors:  Eloi Chazelas; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaesse; Alexandre De Sa; Rebecca Lutchia; Pauline Rebouillat; Bernard Srour; Charlotte Debras; Gaëlle Wendeu-Foyet; Inge Huybrechts; Fabrice Pierre; Xavier Coumoul; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Journal:  Sci Rep       Date:  2021-10-04       Impact factor: 4.379

10.  Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

Authors:  Charlotte Debras; Eloi Chazelas; Bernard Srour; Nathalie Druesne-Pecollo; Younes Esseddik; Fabien Szabo de Edelenyi; Cédric Agaësse; Alexandre De Sa; Rebecca Lutchia; Stéphane Gigandet; Inge Huybrechts; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Valentina A Andreeva; Pilar Galan; Serge Hercberg; Mélanie Deschasaux-Tanguy; Mathilde Touvier
Journal:  PLoS Med       Date:  2022-03-24       Impact factor: 11.069

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.