Literature DB >> 20691239

The absence of genotoxicity of sucralose.

D Brusick1, V L Grotz, R Slesinski, C L Kruger, A W Hayes.   

Abstract

Sucralose is a non-nutritive sweetener that is approximately 600 times sweeter than table sugar. It is currently approved for use in over 80 countries. Evidence from chronic studies demonstrates that this compound is not carcinogenic. This report summarizes the results of genotoxicity studies that were part of the original safety assessment of sucralose-conducted early in the safety investigation and shared with regulatory agencies around the world. Studies included the Ames (Salmonella typhimurium) reverse mutation test, the Escherichia coli pol A+/A- test, an in vitro chromosome damage assay in human lymphocytes, mutation in TK +/- mouse lymphoma cells, an in vivo chromosome aberration test in rats and two separate micronucleus tests in mice. All results were evaluated as negative. These results support the overall conclusion by regulatory and heath agencies that sucralose is safe for its intended use.
Copyright © 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20691239     DOI: 10.1016/j.fct.2010.07.047

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  7 in total

Review 1.  Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review.

Authors:  Virender K Sharma; Mehmet Oturan; Hyunook Kim
Journal:  Environ Sci Pollut Res Int       Date:  2014-04-01       Impact factor: 4.223

Review 2.  Etiology of inflammatory bowel disease: a unified hypothesis.

Authors:  Xiaofa Qin
Journal:  World J Gastroenterol       Date:  2012-04-21       Impact factor: 5.742

3.  Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice.

Authors:  Soffritti M; Padovani M; Tibaldi E; Falcioni L; Manservisi F; Lauriola M; Bua L; Manservigi M; Belpoggi F
Journal:  Int J Occup Environ Health       Date:  2016-01-29

4.  Chronic Consumption of Sweeteners and Its Effect on Glycaemia, Cytokines, Hormones, and Lymphocytes of GALT in CD1 Mice.

Authors:  Cristian Angel Rosales-Gómez; Beatriz Elina Martínez-Carrillo; Aldo Arturo Reséndiz-Albor; Ninfa Ramírez-Durán; Roxana Valdés-Ramos; Talia Mondragón-Velásquez; Jorge Alberto Escoto-Herrera
Journal:  Biomed Res Int       Date:  2018-04-24       Impact factor: 3.411

5.  Chronic consumption of sweeteners in mice and its effect on the immune system and the small intestine microbiota

Authors:  Jorge Alberto Escoto; Beatriz Elina Martínez-Carrillo; Ninfa Ramírez-Durán; Hugo Ramírez-Saad; José Félix Aguirre-Garrido; Roxana Valdés-Ramos
Journal:  Biomedica       Date:  2021-09-22       Impact factor: 0.935

Review 6.  Sucralose Non-Carcinogenicity: A Review of the Scientific and Regulatory Rationale.

Authors:  Colin Berry; David Brusick; Samuel M Cohen; Jerry F Hardisty; V Lee Grotz; Gary M Williams
Journal:  Nutr Cancer       Date:  2016-09-21       Impact factor: 2.900

Review 7.  Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners.

Authors:  Eleonora Moriconi; Alessandra Feraco; Vincenzo Marzolla; Marco Infante; Mauro Lombardo; Andrea Fabbri; Massimiliano Caprio
Journal:  Front Endocrinol (Lausanne)       Date:  2020-07-16       Impact factor: 5.555

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.