| Literature DB >> 27072545 |
Matthew J Sedgwick1,2, Matthew Thompson1, Jack Garnham1, Alice E Thackray1, Laura A Barrett1, Matthew Powis3, David J Stensel4.
Abstract
PURPOSE: High-intensity exercise induces several health benefits, but may acutely and transiently increase the risk of cardiovascular events due to thrombotic changes promoting blood coagulation and thrombin formation. This study examined the effects of high-intensity exercise on plasma thrombin generation and triacylglycerol concentrations.Entities:
Keywords: Blood coagulation; Cardiovascular disease risk; Exercise intensity; Triacylglycerol
Mesh:
Substances:
Year: 2016 PMID: 27072545 PMCID: PMC4875059 DOI: 10.1007/s00421-016-3370-6
Source DB: PubMed Journal: Eur J Appl Physiol ISSN: 1439-6319 Impact factor: 3.078
Fig. 1Diagram of the 2-day study protocol. TAG, triacylglycerol
Fig. 2Plasma thrombin generation parameters measured pre- (open square) and post- (closed square) intervention in the control and exercise conditions (n = 16): a lag time; b peak thrombin; c endogenous thrombin potential. Values are mean (SEM). *Significant difference between exercise and control conditions, main effect condition P ≤ 0.03; †significant difference between pre- and post-intervention, main effect time P ≤ 0.003
Fasting and time-averaged total area under the postprandial concentration vs. time curve in the control and exercise conditions on day 2
| Control | Exercise | Control vs. exercise 95 % CIa | Effect size | |
|---|---|---|---|---|
| Time lag | ||||
| Fasting (min) | 4.29 (3.75–4.91) | 4.33 (3.78–4.96) | −11 to 14 | 0.04 |
| TAUC (min) | 4.12 (3.68–4.63) | 4.18 (3.72–4.68) | −8 to 12 | 0.06 |
| Peak thrombin concentration | ||||
| Fasting (nM) | 73.5 (55.4–97.3) | 74.4 (56.1–98.6) | −26 to 39 | 0.03 |
| TAUC (nM) | 89.5 (76.4–104.9) | 80.3 (68.5–94.1) | −25 to 7 | 0.36 |
| Endogenous thrombin potential | ||||
| Fasting (nM min−1) | 1558 (1360–1785) | 1475 (1288–1690) | −19 to 11 | 0.23 |
| TAUC (nM min−1) | 1708 (1571–1857) | 1628 (1497–1770) | −12 to 3 | 0.32 |
| Triacylglycerol | ||||
| Fasting (mmol L−1) | 0.96 (0.81–1.13) | 0.83 (0.71–0.99) | −21 to −4b | 0.46 |
| TAUC (mmol L−1) | 1.28 (1.05–1.55) | 1.13 (0.93–1.37) | −20 to −2b | 0.34 |
| Glucose | ||||
| Fasting (mmol L−1) | 5.53 (5.34–5.72) | 5.53 (5.35–5.73) | −3 to 3 | 0.02 |
| TAUC (mmol L−1) | 5.69 (5.41–5.98) | 5.81 (5.53–6.10) | −3 to 7 | 0.19 |
| Insulin | ||||
| Fasting (pmol L−1) | 28.9 (23.2–36.1) | 28.3 (22.6–35.3) | −16 to 14 | 0.05 |
| TAUC (pmol L−1) | 156 (131–185) | 151 (127–180) | −18 to 14 | 0.11 |
Values are geometric mean (95 % confidence interval) for n = 16. Statistical analyses are based on natural log transformed data. Comparisons were made using linear mixed models
TAUC time-averaged total area under the concentration vs. time curve
a95 % confidence interval for the ratio of geometric means
bSignificant difference between exercise and control conditions (P < 0.05)
Fig. 3Fasting (F) and postprandial plasma concentrations in the control (closed square) and exercise (open circle) conditions (n = 16): a triacylglycerol (TAG); b glucose; c insulin. Values are mean (SEM). Black rectangles denote consumption of a glucose load and standardised meal at 08:00 and 10:00, respectively. There was a significant main effect of condition for TAG (P < 0.001)