Literature DB >> 27063630

A case-control study of dietary salt intake in pediatric-onset multiple sclerosis.

Jamie McDonald1, Jennifer Graves1, Amy Waldman2, Timothy Lotze3, Teri Schreiner4, Anita Belman5, Benjamin Greenberg6, Bianca Weinstock-Guttman7, Gregory Aaen8, Jan-Mendelt Tillema9, Janace Hart1, Sabeen Lulu1, Jayne Ness10, Yolanda Harris10, Jennifer Rubin11, Meghan Candee12, Lauren B Krupp5, Mark Gorman13, Leslie Benson13, Moses Rodriguez9, Tanuja Chitnis14, Soe Mar15, Lisa F Barcellos16, Barbara Laraia17, John Rose18, Shelly Roalstad12, Timothy Simmons12, T Charles Casper12, Emmanuelle Waubant19.   

Abstract

BACKGROUND: High salt intake may be associated with pro-inflammatory changes in the immune response, and increased clinical and MRI activity in adults with relapsing-remitting multiple sclerosis.
OBJECTIVE: We sought to determine if dietary salt intake is associated with pediatric-onset MS risk in a multicenter, case-control study.
METHODS: Pediatric-onset CIS/MS cases within four years of onset and controls less than 22 years old recruited from 14 pediatric-MS centers were studied. Dietary sodium intake was assessed using the validated Block Kids Food Screener (NutritionQuest). Sodium intake, excess sodium, and sodium terciles were compared between cases and controls. Logistic regression models were adjusted for age, gender, ethnicity, body mass index, and socioeconomic status.
RESULTS: Among 170 cases (mean age=15.2±3.5) and 331 controls (mean age=14.0±3.7), no significant difference in unadjusted mean sodium intake was found between cases (2044mg/d) and controls (2030mg/d, p=0.99). The proportion of subjects consuming excess sodium, based on the adequate intake for age and gender, was similar between cases and controls (65% versus 69%, p=0.34). There were no increased odds of higher sodium intake among cases as compared to controls (for each 100mg/d increase in sodium, OR=1.00, 95% CI 0.98, 1.02; p=0.93, for excess sodium intake, OR=1.05, 95% CI 0.67, 1.64; p=0.84).
CONCLUSIONS: Our results show no strong association between dietary salt intake and pediatric-onset MS risk, suggesting that salt intake may not play a prominent role in susceptibility to MS in children.
Copyright © 2016. Published by Elsevier B.V.

Entities:  

Keywords:  Dietary factors; Epidemiology; Multiple sclerosis; Pediatric; Salt; Susceptibility

Mesh:

Substances:

Year:  2016        PMID: 27063630      PMCID: PMC4830915          DOI: 10.1016/j.msard.2016.02.011

Source DB:  PubMed          Journal:  Mult Scler Relat Disord        ISSN: 2211-0348            Impact factor:   4.339


  23 in total

1.  Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019.

Authors:  Katherine J Overwyk; Zerleen S Quader; Joyce Maalouf; Marlana Bates; Jacqui Webster; Mary G George; Robert K Merritt; Mary E Cogswell
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

Review 2.  The role of salt for immune cell function and disease.

Authors:  Ralf Willebrand; Markus Kleinewietfeld
Journal:  Immunology       Date:  2018-03-24       Impact factor: 7.397

3.  A Systematic Review of the Impact of Dietary Sodium on Autoimmunity and Inflammation Related to Multiple Sclerosis.

Authors:  Yasmine Probst; Erin Mowbray; Erika Svensen; Keats Thompson
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701

4.  Evaluating the association of allergies with multiple sclerosis susceptibility risk and disease activity in a pediatric population.

Authors:  Theresa Bourne; Michael Waltz; T C Casper; K Kavak; G Aaen; A Belman; L Benson; M Candee; T Chitnis; J Graves; B Greenberg; M Gorman; Y Harris; L Krupp; T Lotze; S Mar; J Ness; C Olsen; S Roalstad; M Rodriguez; J Rose; J Rubin; T Schreiner; J M Tillema; I Kahn; A Waldman; L Barcellos; E Waubant; B Weinstock-Guttman
Journal:  J Neurol Sci       Date:  2017-02-20       Impact factor: 3.181

5.  Sodium intake and multiple sclerosis activity and progression in BENEFIT.

Authors:  Kathryn C Fitzgerald; Kassandra L Munger; Hans-Peter Hartung; Mark S Freedman; Xavier Montalbán; Gilles Edan; Eva-Maria Wicklein; Ernst-Wilhelm Radue; Ludwig Kappos; Christoph Pohl; Alberto Ascherio
Journal:  Ann Neurol       Date:  2017-07       Impact factor: 10.422

6.  Dietary salt intake and time to relapse in paediatric multiple sclerosis.

Authors:  Bardia Nourbakhsh; Jennifer Graves; T Charles Casper; Sabeen Lulu; Amy Waldman; Anita Belman; Benjamin Greenberg; Bianca Weinstock-Guttman; Gregory Aaen; Jan-Mendelt Tillema; Janace Hart; Jayne Ness; Jennifer Rubin; Lauren Krupp; Mark Gorman; Leslie Benson; Moses Rodriguez; Tanuja Chitnis; John Rose; Lisa Barcellos; Emmanuelle Waubant
Journal:  J Neurol Neurosurg Psychiatry       Date:  2016-06-24       Impact factor: 10.154

7.  Contribution of dietary intake to relapse rate in early paediatric multiple sclerosis.

Authors:  Saeedeh Azary; Teri Schreiner; Jennifer Graves; Amy Waldman; Anita Belman; Bianca Weinstock Guttman; Gregory Aaen; Jan-Mendelt Tillema; Soe Mar; Janace Hart; Jayne Ness; Yolanda Harris; Lauren Krupp; Mark Gorman; Leslie Benson; Moses Rodriguez; Tanuja Chitnis; John Rose; Lisa F Barcellos; Tim Lotze; Suzan L Carmichael; Shelly Roalstad; Charles T Casper; Emmanuelle Waubant
Journal:  J Neurol Neurosurg Psychiatry       Date:  2017-10-09       Impact factor: 10.154

8.  Evidence for a causal relationship between low vitamin D, high BMI, and pediatric-onset MS.

Authors:  Milena A Gianfrancesco; Pernilla Stridh; Brooke Rhead; Xiaorong Shao; Edison Xu; Jennifer S Graves; Tanuja Chitnis; Amy Waldman; Timothy Lotze; Teri Schreiner; Anita Belman; Benjamin Greenberg; Bianca Weinstock-Guttman; Gregory Aaen; Jan M Tillema; Janace Hart; Stacy Caillier; Jayne Ness; Yolanda Harris; Jennifer Rubin; Meghan Candee; Lauren Krupp; Mark Gorman; Leslie Benson; Moses Rodriguez; Soe Mar; Ilana Kahn; John Rose; Shelly Roalstad; T Charles Casper; Ling Shen; Hong Quach; Diana Quach; Jan Hillert; Maria Bäärnhielm; Anna Hedstrom; Tomas Olsson; Ingrid Kockum; Lars Alfredsson; Catherine Metayer; Catherine Schaefer; Lisa F Barcellos; Emmanuelle Waubant
Journal:  Neurology       Date:  2017-03-29       Impact factor: 9.910

Review 9.  More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

Authors:  JoAnne Arcand; Michelle M Y Wong; Joseph Alvin Santos; Alexander A Leung; Kathy Trieu; Sudhir Raj Thout; Jacqui Webster; Norm R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-08       Impact factor: 3.738

Review 10.  Role of diet in regulating the gut microbiota and multiple sclerosis.

Authors:  John Michael S Sanchez; Ana Beatriz DePaula-Silva; Jane E Libbey; Robert S Fujinami
Journal:  Clin Immunol       Date:  2020-03-07       Impact factor: 3.969

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