Literature DB >> 27046211

Integrated, paper-based potentiometric electronic tongue for the analysis of beer and wine.

Emilia Witkowska Nery1, Lauro T Kubota2.   

Abstract

The following manuscript details the stages of construction of a novel paper-based electronic tongue with an integrated Ag/AgCl reference, which can operate using a minimal amount of sample (40 μL). First, we optimized the fabrication procedure of silver electrodes, testing a set of different methodologies (electroless plating, use of silver nanoparticles and commercial silver paints). Later a novel, integrated electronic tongue system was assembled with the use of readily available materials such as paper, wax, lamination sheets, bleach etc. New system was thoroughly characterized and the ion-selective potentiometric sensors presented performance close to theoretical. An electronic tongue, composed of electrodes sensitive to sodium, calcium, ammonia and a cross-sensitive, anion-selective electrode was used to analyze 34 beer samples (12 types, 19 brands). This system was able to discriminate beers from different brands, and types, indicate presence of stabilizers and antioxidants, dyes or even unmalted cereals and carbohydrates added to the fermentation wort. Samples could be classified by type of fermentation (low, high) and system was able to predict pH and in part also alcohol content of tested beers. In the next step sample volume was minimalized by the use of paper sample pads and measurement in flow conditions. In order to test the impact of this advancement a four electrode system, with cross-sensitive (anion-selective, cation-selective, Ca(2+)/Mg(2+), K(+)/Na(+)) electrodes was applied for the analysis of 11 types of wine (4 types of grapes, red/white, 3 countries). Proposed matrix was able to group wines produced from different varieties of grapes (Chardonnay, Americanas, Malbec, Merlot) using only 40 μL of sample. Apart from that, storage stability studies were performed using a multimeter, therefore showing that not only fabrication but also detection can be accomplished by means of off-the-shelf components. This manuscript not only describes new paper-based, potentiometric sensors but also according to our knowledge is the first description of an electrochemical paper-based electronic tongue with integrated reference.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Electronic tongue; Ion-selective electrodes; Lab-on-paper; Paper-based analytical device; Potentiometry

Mesh:

Year:  2016        PMID: 27046211     DOI: 10.1016/j.aca.2016.03.004

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  6 in total

1.  In Situ Monitoring of Pb2+ Leaching from the Galvanic Joint Surface in a Prepared Chlorinated Drinking Water.

Authors:  Xiangmeng Ma; Stephanie M Armas; Mikhael Soliman; Darren A Lytle; Karin Chumbimuni-Torres; Laurene Tetard; Woo Hyoung Lee
Journal:  Environ Sci Technol       Date:  2018-02-08       Impact factor: 9.028

Review 2.  Electronic Tongue-A Tool for All Tastes?

Authors:  Marta Podrażka; Ewa Bączyńska; Magdalena Kundys; Paulina S Jeleń; Emilia Witkowska Nery
Journal:  Biosensors (Basel)       Date:  2017-12-31

3.  Whole virus detection using aptamers and paper-based sensor potentiometry.

Authors:  Subhashish Dolai; Massood Tabib-Azar
Journal:  Med Devices Sens       Date:  2020-09-28

Review 4.  Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic.

Authors:  Bimal Chitrakar; Min Zhang; Bhesh Bhandari
Journal:  Food Control       Date:  2021-02-27       Impact factor: 5.548

5.  Upconversion fluorescent nanoparticles based-sensor array for discrimination of the same variety red grape wines.

Authors:  Kewei Wang; Yanli Li; Haijie Li; Mingyuan Yin; Huilin Liu; Qiliang Deng; Shuo Wang
Journal:  RSC Adv       Date:  2019-03-05       Impact factor: 4.036

Review 6.  Solid-Contact Potentiometric Sensors and Multisensors Based on Polyaniline and Thiacalixarene Receptors for the Analysis of Some Beverages and Alcoholic Drinks.

Authors:  Michail Sorvin; Svetlana Belyakova; Ivan Stoikov; Rezeda Shamagsumova; Gennady Evtugyn
Journal:  Front Chem       Date:  2018-04-24       Impact factor: 5.221

  6 in total

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