Literature DB >> 27033876

Nutrition Assistance Programs: Cause or Solution to Obesity.

Eileen Kennedy1, Joanne F Guthrie2.   

Abstract

Three nutrition assistance programs-Supplemental Nutrition Assistance Program (SNAP), Special Nutrition Program for Women, Infants and Children (WIC), and National School Lunch Program (NSLP)-serve as the backbone of the nutrition safety net in the USA. These programs have been successful in achieving many of their initial goals of improving food purchases, food intake, and/or nutritional status of low-income, vulnerable Americans. The emphasis in these programs has now broadened to also include an obesity prevention focus. Recent changes in program components demonstrate the revised objectives of the program. SNAP, WIC, and NSLP increase economic access to an adequate diet but access alone is unlikely to be the total solution to obesity prevention. An ecological approach, incorporating the nutrition programs, appears to be a more promising strategy to leverage the impact of SNAP, WIC, and NSLP.

Entities:  

Keywords:  Evaluation; NSLP; Obesity; SNAP; WIC

Mesh:

Year:  2016        PMID: 27033876     DOI: 10.1007/s13679-016-0207-x

Source DB:  PubMed          Journal:  Curr Obes Rep        ISSN: 2162-4968


  12 in total

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Review 4.  Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy.

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Review 9.  Obesity, Complexity, and the Role of the Health System.

Authors:  Sarah Frood; Lee M Johnston; Carrie L Matteson; Diane T Finegood
Journal:  Curr Obes Rep       Date:  2013-08-30

10.  Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets.

Authors:  Collin R Payne; Mihai Niculescu; David R Just; Michael P Kelly
Journal:  Prev Med Rep       Date:  2015-04-18
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  9 in total

1.  U.S. Nutrition Assistance Program Participation and Childhood Obesity: The Early Childhood Longitudinal Study 2011.

Authors:  Matthew M Lee; Eliza W Kinsey; Erica L Kenney
Journal:  Am J Prev Med       Date:  2022-04-07       Impact factor: 6.604

2.  Participation in a food assistance program and excessive weight gain: an evaluation of the Brazilian Worker's Food Program in male and female manufacturing workers.

Authors:  Raiane Medeiros Costa; Ingrid Wilza Leal Bezerra; Karina Gomes Torres; Gabriela Santana Pereira; Anissa Melo de Souza; Antonio Gouveia Oliveira
Journal:  BMC Public Health       Date:  2022-06-04       Impact factor: 4.135

3.  Increases in Sugary Drink Marketing During Supplemental Nutrition Assistance Program Benefit Issuance in New York.

Authors:  Alyssa J Moran; Aviva Musicus; Mary T Gorski Findling; Ian F Brissette; Ann A Lowenfels; S V Subramanian; Christina A Roberto
Journal:  Am J Prev Med       Date:  2018-06-18       Impact factor: 5.043

4.  The unhealthy food environment does not modify the association between obesity and participation in the Supplemental Nutrition Assistance Program (SNAP) in Los Angeles County.

Authors:  M Pia Chaparro; Gail G Harrison; May C Wang; Edmund Y W Seto; Anne R Pebley
Journal:  BMC Public Health       Date:  2017-01-14       Impact factor: 3.295

Review 5.  Prevalence and Determinants of Overweight and Obesity in Children and Adolescents from Migrant and Seasonal Farmworker Families in the United States-A Systematic Review and Qualitative Assessment.

Authors:  Yuen Mei Lim; SuJin Song; Won O Song
Journal:  Nutrients       Date:  2017-02-24       Impact factor: 5.717

6.  Is less more? Examining the relationship between food assistance benefit levels and childhood weight.

Authors:  Megan M Reynolds; Ashley M Fox; Ming Wen; Michael W Varner
Journal:  SSM Popul Health       Date:  2020-03-25

7.  Protein profile of leprosy patients with plantar ulcers from the Eastern Amazon region.

Authors:  Marineia Porto de Oliveira; Jorge Rodrigues de Sousa; Rafael Silva de Araujo; Tinara Leila de Sousa Aarão; Juarez Antonio Simões Quaresma
Journal:  Infect Dis Poverty       Date:  2017-09-04       Impact factor: 4.520

8.  The demographic and morbidity characteristics of a population receiving food support in Israel.

Authors:  M Endeweld; R Goldsmith; R Endevelt
Journal:  Isr J Health Policy Res       Date:  2018-08-30

9.  Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations.

Authors:  Denise D Payán; L Karina Díaz Rios; A Susana Ramírez; Maria-Elena De Trinidad Young
Journal:  J Acad Nutr Diet       Date:  2021-02-07       Impact factor: 5.234

  9 in total

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