Literature DB >> 27028448

The Gut Bacteria-Driven Obesity Development.

Debora Compare1, Alba Rocco, Marco Sanduzzi Zamparelli, Gerardo Nardone.   

Abstract

It is now well established that a healthy gut flora is largely responsible for the overall health of the host, while a perturbation in gut microbial communities can contribute to disease susceptibility. Obesity is a complex process involving genetic and environmental factors with an epidemiological burden that makes it a major public health issue. Studies of germ-free or gnotobiotic mice provided evidence that the diversity, as well as the presence and relative proportion of different microbes in the gut play active roles in energy homeostasis. Similarly, human studies showed that both the diversity of the microbiota and the Bacteroidetes/Firmicutes ratio are decreased in obese individuals. The 'obese microbiota' seems to be able to increase dietary energy harvest and favor weight gain and fat deposition. Although research in this field has just started and many of the available data are still conflicting, the results are providing exciting perspectives, and gut microbiota manipulation has already become a new target for both prevention and treatment of obesity.
© 2016 S. Karger AG, Basel.

Entities:  

Mesh:

Year:  2016        PMID: 27028448     DOI: 10.1159/000443356

Source DB:  PubMed          Journal:  Dig Dis        ISSN: 0257-2753            Impact factor:   2.404


  18 in total

Review 1.  Factors Influencing the Gut Microbiota, Inflammation, and Type 2 Diabetes.

Authors:  Li Wen; Andrew Duffy
Journal:  J Nutr       Date:  2017-06-14       Impact factor: 4.798

Review 2.  Norovirus Regulation by Host and Microbe.

Authors:  Megan T Baldridge; Holly Turula; Christiane E Wobus
Journal:  Trends Mol Med       Date:  2016-11-22       Impact factor: 11.951

3.  16S Based Microbiome Analysis from Healthy Subjects' Skin Swabs Stored for Different Storage Periods Reveal Phylum to Genus Level Changes.

Authors:  Ingeborg Klymiuk; Isabella Bambach; Vijaykumar Patra; Slave Trajanoski; Peter Wolf
Journal:  Front Microbiol       Date:  2016-12-20       Impact factor: 5.640

Review 4.  Recent advances in microbial fermentation for dairy and health.

Authors:  Daragh Hill; Ivan Sugrue; Elke Arendt; Colin Hill; Catherine Stanton; R Paul Ross
Journal:  F1000Res       Date:  2017-05-26

Review 5.  Norovirus encounters in the gut: multifaceted interactions and disease outcomes.

Authors:  Ebrahim Hassan; Megan T Baldridge
Journal:  Mucosal Immunol       Date:  2019-09-09       Impact factor: 7.313

6.  Specific properties of probiotic strains: relevance and benefits for the host.

Authors:  Rostyslav V Bubnov; Lidiia P Babenko; Liudmyla M Lazarenko; Victoria V Mokrozub; Mykola Ya Spivak
Journal:  EPMA J       Date:  2018-04-13       Impact factor: 6.543

Review 7.  Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis.

Authors:  Megan R Sanctuary; Jennifer N Kain; Kathleen Angkustsiri; J Bruce German
Journal:  Front Nutr       Date:  2018-05-18

8.  Possible correlation between gut microbiota and immunity among healthy middle-aged and elderly people in southwest China.

Authors:  Xi Shen; Junjie Miao; Qun Wan; Shuyue Wang; Ming Li; Fangfang Pu; Guoqing Wang; Wei Qian; Qian Yu; Francesco Marotta; Fang He
Journal:  Gut Pathog       Date:  2018-02-09       Impact factor: 4.181

Review 9.  Obesity: novel and unusual predisposing factors.

Authors:  Petra Hanson; Martin O Weickert; Thomas M Barber
Journal:  Ther Adv Endocrinol Metab       Date:  2020-05-19       Impact factor: 3.565

Review 10.  Gut Microbiota: The Missing Link Between Helicobacter pylori Infection and Metabolic Disorders?

Authors:  Gracia M Martin-Nuñez; Isabel Cornejo-Pareja; Mercedes Clemente-Postigo; Francisco J Tinahones
Journal:  Front Endocrinol (Lausanne)       Date:  2021-06-17       Impact factor: 5.555

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