| Literature DB >> 27027036 |
Carlos Roberto Galia1, André Luis Lourenço2, Ricardo Rosito3, Carlos Alberto Souza Macedo4, Lourdes Maria Araujo Quaresma Camargo5.
Abstract
UNLABELLED: To evaluate the physicochemical characteristics of lyophilized bovine grafts manufactured on a semi-industrial scale (Orthogen; Baumer S/A*) in accordance with a protocol previously developed by the authors.Entities:
Keywords: Biocompatible Materials; Bone Transplantation; General Surgery
Year: 2015 PMID: 27027036 PMCID: PMC4799317 DOI: 10.1016/S2255-4971(15)30260-3
Source DB: PubMed Journal: Rev Bras Ortop ISSN: 2255-4971
Chemical composition results obtained by means of EDS.
| Elements | MET 070160 (%) | ||
|---|---|---|---|
| Point 1 | Point 2 | Point 3 | |
| C | 3.94 | 5.01 | 3.71 |
| Al | 0.46 | 0.29 | 0.18 |
| P | 28.71 | 27.85 | 27.94 |
| O | 5.89 | 5.96 | 3.96 |
| Na | 0.41 | 0.51 | 0.55 |
| Mg | 0.75 | 0.49 | 0.50 |
| Cl | 0.26 | 0.46 | 0.25 |
| Ca | 59.25 | 59.42 | 62.91 |
Figure 1Images obtained via SEM on the surface of the sample: A) magnification of 50x; B) magnification of 150x; C) magnification of 500x; D) magnification of 1500x; E) magnification of 5,000x; and F) magnification of 10,000x.
Figure 2Images obtained from the surface of the sample, for measuring the pore size: A) magnification of 50x; and B) magnification of 150x.
Results relating to pore size.
| Magnification 50 X | Magnification 150 X | |
|---|---|---|
| Length (μm) | ||
| L1 | 264.6 | 150.3 |
| L2 | 435.3 | 628.8 |
| L3 | 225.9 | 142.8 |
| L4 | 497.8 | 233.3 |
| L5 | 333.1 | 963.9 |
| L6 | 116.3 | 276.6 |
| L7 | 322.6 | 87.2 |
| L8 | 91.2 | 185.4 |
| L9 | 320.3 | |
| L10 | 136.9 | |
| L11 | 210.1 | |
| L12 | 193.7 | |
| L13 | 458.1 | |
| L14 | 475.9 | |
| L15 | 555.0 | |
| L16 | 429.0 | |
| Mean | 316.6 | 333.5 |
| Standard deviation | 146.7 | 304.8 |
Figure 3Curve obtained from the diffraction test.
Summary of thermogravimetry results.
| Loss of mass | Loss of mass | Loss of mass | ||
|---|---|---|---|---|
| Sample | Between room temperature and 205°C (%) | Between 205°C and 640°C (%) | Between 640°C and 950°C (%) | Content of stable residues at 950° |
| MET070160 | 8.99 | 22.4 | 6.2 | 62.6 |
Figure 4Curve obtained from the thermogravimetry (TG) analysis.
Figure 5Curve obtained from DSC.
Figure 6FT-IR spectrum indicating the main bands observed.
Description of the absorption bands highlighted in Figure 6.
| Peak | Wave number (cm-1) | Characteristic grouping |
|---|---|---|
| 1 | 3427 | Moléculas de água estruturais ou absorvidas |
| 2 | 1654 | Deformação axial da ligação C=O |
| 3 | 1559 | Deformação angular da ligação N-H e estiramento C-N |
| 4 | 1454 | Ligação C-H do anel pirolidínico |
| 5 | 1243 | Vibração no plano da amina III, devido ao estiramento C-N e à deformação N-H |
| 6 | 1100 | Íons fosfato |
| 7 | 1037 | Íons fosfato |
| 8 | 872 | Íons OH- da ligação P-OH |
| 9 | 564 | Íons fosfato |