Literature DB >> 27026624

Poor nutrition-related policies and practices of global food companies under the spotlight.

Gary Sacks1, Stefanie Vandevijvere2.   

Abstract

Mesh：

Year:  2016        PMID： 27026624     DOI： 10.1017/S1368980016000549

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  2 in total

1.  Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand.

Authors:  Apurva Kasture; Stefanie Vandevijvere; Ella Robinson; Gary Sacks; Boyd Swinburn
Journal:  Int J Public Health       Date:  2019-06-22       Impact factor: 3.380

2.  Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

Authors:  Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere
Journal:  Int J Public Health       Date:  2022-06-01       Impact factor: 5.100
  2 in total

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