Literature DB >> 27026221

Effect of Royal Jelly Intake on Serum Glucose, Apolipoprotein A-I (ApoA-I), Apolipoprotein B (ApoB) and ApoB/ApoA-I Ratios in Patients with Type 2 Diabetes: A Randomized, Double-Blind Clinical Trial Study.

Basemeh Khoshpey1, Shima Djazayeri1, Fatemehsadat Amiri1, Mojtaba Malek2, Agha Fateme Hosseini3, Sharieh Hosseini4, Shahrzad Shidfar5, Farzad Shidfar6.   

Abstract

OBJECTIVES: Type 2 diabetes is the most common metabolic disorder worldwide. Evidence supports a role for royal jelly (RJ) in reduction of serum glucose and lipids in animals and healthy subjects. The purpose of this study was to determine the effect of RJ intake on serum glucose, apolipoprotein A-I (ApoA-I), apolipoprotein B (ApoB) and ApoB/ApoA-I ratios in patients with type 2 diabetes.
METHODS: Fifty patients with type 2 diabetes participated in a double-blind, placebo-controlled study. The participants were randomly divided into RJ and placebo groups and were given doses of 1000 mg royal jelly or placebo 3 times a day for 8 weeks, respectively. Weight, height, fasting blood glucose, ApoA-I and ApoB were measured at baseline and endpoint.
RESULTS: There were no significant differences in baseline characteristics and dietary intakes between groups. The mean difference in glucose concentrations decreased in the RJ group (-9.4 mg/dL vs. 4 mg/dL; p=0.011). The mean difference in ApoA-I concentrations increased in the RJ group (34.4 mg/dL vs. -1.08 mg/dL; p=0.013). There was a significant decrease in mean difference of ApoB/ApoA-I in the RJ group compared with the placebo group (0.008 vs. 0.13; p<0.044), respectively.
CONCLUSIONS: These data suggest that RJ intake may have desirable effects on serum glucose, Apo-A-I concentrations and ApoB/ApoA-I ratios in people with type 2 diabetes.
Copyright © 2016 Canadian Diabetes Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  ApoA–I; ApoB; apoB; apoa-I; diabète de type 2; gelée royale; glucose; royal jelly; type 2 diabetes

Mesh:

Substances:

Year:  2016        PMID: 27026221     DOI: 10.1016/j.jcjd.2016.01.003

Source DB:  PubMed          Journal:  Can J Diabetes        ISSN: 1499-2671            Impact factor:   4.190


  5 in total

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Journal:  Front Pharmacol       Date:  2017-06-28       Impact factor: 5.810

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Authors:  Ana Petelin; Saša Kenig; Rok Kopinč; Matjaž Deželak; Maša Černelič Bizjak; Zala Jenko Pražnikar
Journal:  Evid Based Complement Alternat Med       Date:  2019-06-13       Impact factor: 2.629

Review 3.  New Insights into the Biological and Pharmaceutical Properties of Royal Jelly.

Authors:  Saboor Ahmad; Maria Graça Campos; Filippo Fratini; Solomon Zewdu Altaye; Jianke Li
Journal:  Int J Mol Sci       Date:  2020-01-08       Impact factor: 5.923

4.  A Randomized, Double-Blind Comparison Study of Royal Jelly to Augment Vascular Endothelial Function in Healthy Volunteers.

Authors:  Koichiro Fujisue; Eiichiro Yamamoto; Daisuke Sueta; Yuichiro Arima; Kyoko Hirakawa; Noriaki Tabata; Masanobu Ishii; Miwa Ito; Kenshi Yamanaga; Shinsuke Hanatani; Tadashi Hoshiyama; Hisanori Kanazawa; Seiji Takashio; Satoshi Araki; Hiroki Usuku; Taishi Nakamura; Hirofumi Soejima; Koichi Kaikita; Hiroaki Kawano; Kenichi Matsushita; Kenichi Tsujita
Journal:  J Atheroscler Thromb       Date:  2021-09-28       Impact factor: 4.394

Review 5.  Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties.

Authors:  Hesham R El-Seedi; Nehal Eid; Aida A Abd El-Wahed; Mostafa E Rateb; Hanan S Afifi; Ahmed F Algethami; Chao Zhao; Yahya Al Naggar; Sultan M Alsharif; Haroon Elrasheid Tahir; Baojun Xu; Kai Wang; Shaden A M Khalifa
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  5 in total

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