Literature DB >> 27018166

Correlation between diet and gut bacteria in a population of young adults.

Lino Mayorga Reyes1, Raquel González Vázquez1, Schahrasad M Cruz Arroyo1, Araceli Melendez Avalos1, Pedro A Reyes Castillo1, David A Chavaro Pérez1, Idalia Ramos Terrones2, Norma Ramos Ibáñez2, Magdalena M Rodríguez Magallanes2, Philippe Langella3,4, Luis Bermúdez Humarán3, Alejandro Azaola Espinosa1.   

Abstract

Dietary habits strongly influence gut microbiota. The aim of this study was to compare and correlated the abundance of Firmicutes and Bacteroidetes phyla, some representative bacteria of these phyla such as Bacteroides thetaiotaomicron, Prevotella, Faecalibacterium prausnitzii, Clostridium leptum and Bifidobacterium longum as a member of Actinobacteria phylum in young adults with their food intake. Faecal samples used came from lean subjects (BMI = 19.83 ± 0.94 kg/m(2)), overweight (BMI = 27.17 ± 0.51 kg/m(2)) and obese (BMI = 41.33 ± 5.25 kg/m(2)). There were significant differences in total studied gut microbiota between the overweight and lean groups. Members of the Firmicutes phylum, and Bifidobacterium longum, were more abundant in the lean group. The results suggest that diet rich in unsaturated fatty acids and fibre promote an abundant population of beneficial bacteria such as B. longum and Bacteroidetes. However, it has been considered that the results may be biased due to the size of the individuals studied; therefore the results could be only valid for the studied population.

Entities:  

Keywords:  B. longum; bacterial population; fibre intake; nutrition; obesity

Mesh:

Substances:

Year:  2016        PMID: 27018166     DOI: 10.3109/09637486.2016.1162770

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


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