| Literature DB >> 27015640 |
Takashi Ohtsuki1, Ryoichiro Nakamura2, Satoru Kubo2, Akira Otabe2, Yoko Oobayashi2, Shoko Suzuki3, Mika Yoshida3, Mitsuya Yoshida3, Chiye Tatebe1, Kyoko Sato1, Hiroshi Akiyama1.
Abstract
α-L-Aspartyl-D-phenylalanine methyl ester (L, D-APM) and α-D-aspartyl-L-phenylalanine methyl ester (D, L-APM) are diastereomers of aspartame (N-L-α-Aspartyl-L-phenylalanine-1-methyl ester, L, L-APM). The Joint FAO/WHO Expert Committee on Food Additives has set 0.04 wt% as the maximum permitted level of the sum of L, D-APM and D, L-APM in commercially available L, L-APM. In this study, we developed and validated a simple high-performance liquid chromatography (HPLC) method using an ODS column to determine L, D-APM and D, L-APM in L, L-APM. The limits of detection and quantification, respectively, of L, D-APM and D, L-APM were found to be 0.0012 wt% and 0.004 wt%. This method gave excellent accuracy, repeatability, and reproducibility in a recovery test performed on five different days. Moreover, the method was successfully applied to the determination of these diastereomers in commercial L, L-APM samples. Thus, the developed method is a simple, useful, and practical tool for determining L, D-APM and D, L-APM levels in L, L-APM.Entities:
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Year: 2016 PMID: 27015640 PMCID: PMC4807810 DOI: 10.1371/journal.pone.0152174
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Chemical structures of aspartame (A), α-L-aspartyl-D-phenylalanine methyl ester (L, D-APM) (B), α-D-aspartyl-L-phenylalanine methyl ester (D, L-APM) (C), and α-D-aspartyl-D-phenylalanine methyl ester (D, D-APM) (D).
Fig 2Representative HPLC chromatograms of an L, L-APM standard solution spiked with L, D-APM of 0.04 wt% (A, B, and C), L, D-APM (D), D, L-APM (E), L, L-APM (F), and D, D-APM (G) (all standard solutions; 0.2 μg/mL).
Chromatograms A, D, E, F, and G were obtained using the L-column2 ODS column (column 1). Chromatograms B and C were obtained using the TSK-gel ODS 80 Ts column (column 2) and Mightysil RP-18 GP column (column 3), respectively. The peaks labeled 1 and 2 in chromatograms A—C correspond to L, D-APM and L, L-APM, respectively.
Fig 3Representative HPLC chromatograms of commercially available L,L-APM samples.
The peaks labeled 1 and 2 correspond to L, D-APM and L,L-APM, respectively. These peaks are highlighted in (F).
Inter-day recoveries, repeatability, and intra-laboratory reproducibility of L, D-APM in L, L-APM.
| Recovery (%) | RSDr (%) | RSDR (%) | |
|---|---|---|---|
| 0.01 wt% | 99.1 | 1.0 | 3.5 |
| 0.04 wt% | 100.7 | 0.3 | 0.6 |
Each recovery value represents the mean of results on five different days (two trials per day). RSDr and RSDR are calculated by one-way analysis of variance of the recovery values obtained on five different days.
The L, D-APM and/or D, L-APM contents of commercially available L, L-APM samples.
| Sample No. | Content (%) | RSD (%) |
|---|---|---|
| 1 | < 0.004 | - |
| 2 | < 0.004 | - |
| 3 | < 0.004 | - |
| 4 | < 0.004 | - |
| 5 | < 0.004 | - |
| 6 | 0.0044 | 1.3 |
| 7 | < 0.004 | - |
| 8 | < 0.004 | - |
| 9 | < 0.004 | - |
| 10 | < 0.004 | - |
| 11 | < 0.004 | - |
The L, D-APM and/or D, L-APM of sample No.6 is the mean of three independent measurements.