Literature DB >> 15478947

Genotoxicity of aspartame.

Eyyüp Rencüzoğullari1, Berrin Ayaz Tüylü, Mehmet Topaktaş, Hasan Basri Ila, Ahmet Kayraldiz, Mehmet Arslan, Songül Budak Diler.   

Abstract

In the present study, the genotoxic effects of the low-calorie sweetener aspartame (ASP), which is a dipeptide derivative, was investigated using chromosome aberration (CA) test, sister chromatid exchange (SCE) test, micronucleus test in human lymphocytes and also Ames/Salmonella/ microsome test. ASP induced CAs at all concentrations (500, 1000 and 2000 microg/ml) and treatment periods (24 and 48 h) dose-dependently, while it did not induce SCEs. On the other hand, ASP decreased the replication index (RI) only at the highest concentration for 48 h treatment period. However, ASP decreased the mitotic index (MI) at all concentrations and treatment periods dose-dependently. In addition, ASP induced micronuclei at the highest concentrations only. This induction was also dose-dependent for 48 hours treatment period. ASP was not mutagenic for Salmonella typhimurium TA98 and TA100 strains in the absence and presence of S9 mix.

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Year:  2004        PMID: 15478947     DOI: 10.1081/dct-120037506

Source DB:  PubMed          Journal:  Drug Chem Toxicol        ISSN: 0148-0545            Impact factor:   3.356


  9 in total

1.  In vivo cytogenetic studies on aspartame.

Authors:  Entissar S Alsuhaibani
Journal:  Comp Funct Genomics       Date:  2010-06-20

2.  A review of the genotoxic and carcinogenic effects of aspartame: does it safe or not?

Authors:  Serkan Yılmaz; Aslı Uçar
Journal:  Cytotechnology       Date:  2014-02-08       Impact factor: 2.058

3.  Clastogenic effects of food additive citric acid in human peripheral lymphocytes.

Authors:  Serkan Yılmaz; Fatma Unal; Deniz Yüzbaşıoğlu; Hüseyin Aksoy
Journal:  Cytotechnology       Date:  2008-02-21       Impact factor: 2.058

4.  Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer.

Authors:  Zhigang Yu; Yue Wang; Ji Lu; Philip L Bond; Jianhua Guo
Journal:  ISME J       Date:  2021-02-15       Impact factor: 10.302

5.  Development of an HPLC Method with an ODS Column to Determine Low Levels of Aspartame Diastereomers in Aspartame.

Authors:  Takashi Ohtsuki; Ryoichiro Nakamura; Satoru Kubo; Akira Otabe; Yoko Oobayashi; Shoko Suzuki; Mika Yoshida; Mitsuya Yoshida; Chiye Tatebe; Kyoko Sato; Hiroshi Akiyama
Journal:  PLoS One       Date:  2016-03-25       Impact factor: 3.240

6.  Organic-Inorganic Nanohybrid Electrochemical Sensors from Multi-Walled Carbon Nanotubes Decorated with Zinc Oxide Nanoparticles and In-Situ Wrapped with Poly(2-methacryloyloxyethyl ferrocenecarboxylate) for Detection of the Content of Food Additives.

Authors:  Jing-Wen Xu; Zhuo-Miao Cui; Zhan-Qing Liu; Feng Xu; Ya-Shao Chen; Yan-Ling Luo
Journal:  Nanomaterials (Basel)       Date:  2019-09-27       Impact factor: 5.076

7.  Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis.

Authors:  Aparna Shil; Havovi Chichger
Journal:  Int J Mol Sci       Date:  2021-05-15       Impact factor: 5.923

8.  Micronuclei in genotoxicity assessment: from genetics to epigenetics and beyond.

Authors:  Lidiya Luzhna; Palak Kathiria; Olga Kovalchuk
Journal:  Front Genet       Date:  2013-07-11       Impact factor: 4.599

9.  Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame.

Authors:  Iyaswamy Ashok; Rathinasamy Sheeladevi
Journal:  J Food Drug Anal       Date:  2015-01-09       Impact factor: 6.157

  9 in total

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