Fernanda Borges de Almeida1, Caio Pinho Fernandes2, Wanderson Romao3, Gabriela Vanini4, Helber Barcelos Costa4, Hildegardo Seibert França5, Marcelo Guerra Santos6, José Carlos Tavares Carvalho7, Deborah Quintanilha Falcão8, Leandro Rocha9. 1. Laboratório de Nanobiotecnologia Fitofarmacêutica, Colegiado de Farmácia, Universidade Federal do Amapá, Campus Universitário Marco Zero do Equador, Rodovia Juscelino Kubitschek de Oliveira, KM, 02 Bairro Zerão, CEP: 68902-280, Macapá, AP, Brazil. 2. Laboratório de Nanobiotecnologia Fitofarmacêutica, Colegiado de Farmácia, Universidade Federal do Amapá, Campus Universitário Marco Zero do Equador, Rodovia Juscelino Kubitschek de Oliveira, KM, 02 Bairro Zerão, CEP: 68902-280, Macapá, AP, Brazil; Programa de Pós, Graduação em Biotecnologia Vegetal, Centro de Ciências da Saúde, Bloco K, 2° Andar, Sala 032, Universidade Federal do Rio de Janeiro, UFRJ, Av. Brigadeiro Trompowski s/n, CEP: 21941-590, Ilha do Fundão, RJ, Brazil. 3. Laboratório de Petroleômica e Forense, Departamento de Química, Universidade Federal do Espírito Santo, CEP: 29075-910, Vitória, ES, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, CEP: 29106-010, Vila Velha, ES, Brazil. 4. Laboratório de Petroleômica e Forense, Departamento de Química, Universidade Federal do Espírito Santo, CEP: 29075-910, Vitória, ES, Brazil. 5. Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, CEP: 29106-010, Vila Velha, ES, Brazil. 6. Faculdade de Formação de Professores, UERJ, Rua: Dr. Francisco Portela, 1470, Patronato, CEP: 24435-005, São Gonçalo, Rio de Janeiro, Brazil. 7. Laboratório de Pesquisa em Fármacos, Colegiado de Farmácia, Universidade Federal do Amapá, Campus Universitário Marco Zero do Equador, Rod. Juscelino Kubitschek de Oliveira, KM-02, Bairro Zerão, CEP 68902-280 Macapá, AP, Brazil. 8. Laboratório de Tecnologia Farmacêutica, Departamento e Tecnologia Farmacêutica, Faculdade de Farmácia, Universidade Federal Fluminense, UFF Rua: Mario Viana, 523, CEP: 24241-000, Santa Rosa, Niterói, Brazil. 9. Programa de Pós, Graduação em Biotecnologia Vegetal, Centro de Ciências da Saúde, Bloco K, 2° Andar, Sala 032, Universidade Federal do Rio de Janeiro, UFRJ, Av. Brigadeiro Trompowski s/n, CEP: 21941-590, Ilha do Fundão, RJ, Brazil; Laboratório de Tecnologia de Produtos Naturais, LTPN, Departamento e Tecnologia Farmacêutica, Faculdade de Farmácia, Universidade Federal Fluminense, UFF Rua: Mario Viana, 523, CEP: 24241-000, Santa Rosa, Niterói, RJ, Brazil.
Abstract
BACKGROUND: Manilkara subsericea (Sapotaceae) is a species widely spread in the sandbanks of Restinga de Jurubatiba National Park (Rio de Janeiro, Brazil). It is commonly known as "maçaranduba", "maçarandubinha" and "guracica", being used in this locality as food, and timber. However, M. subsericea remains almost unexplored regarding its chemical constituents, including secondary metabolites from the leaves. OBJECTIVE: Identify the chemical constituents from the leaves of M. subsericea. MATERIALS AND METHODS: Leaves were macerated with ethanol (96% v/v), and dried crude ethanolic extract was sequentially washed with the organic solvents in order to obtain an ethyl acetate fraction. Substances from this fraction were identified by different techniques, such as negative-ion electrospray ionization Fourier and (1)H and (13)C nuclear magnetic resonance (NMR). Fresh leaves from M. subsericea were also submitted to hydrodistillation in order to obtain volatile substances, which were identified by gas chromatograph coupled to mass spectrometer. RESULTS: NMR(1)H and (13)C spectra allowed for the identification of the compounds myricetin, quercetin, and kaempferol from the ethyl acetate fraction. The negative-ion electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry mass spectrum also revealed the presence in this fraction of a polyhydroxytriterpene acid (pomolic acid), and some flavonoids, such as quercitrin, and myricitrin. In all 34 volatile compounds were identified by gas chromatography-mass spectrometry, including monoterpenes, sesquiterpenes, and long chain hydrocarbons. CONCLUSION: This study describes the first reports concerning the phytochemical information about leaves from M. subsericea. SUMMARY: Manilkara subsericea fruits proved to be a rich source of triterpenes. However, no phytochemical studies were carried out with leaves. Thus, we described identification of volatile substances from its essential oils, in addition to non-reported triterpene and flavonoids from this species.
BACKGROUND:Manilkara subsericea (Sapotaceae) is a species widely spread in the sandbanks of Restinga de Jurubatiba National Park (Rio de Janeiro, Brazil). It is commonly known as "maçaranduba", "maçarandubinha" and "guracica", being used in this locality as food, and timber. However, M. subsericea remains almost unexplored regarding its chemical constituents, including secondary metabolites from the leaves. OBJECTIVE: Identify the chemical constituents from the leaves of M. subsericea. MATERIALS AND METHODS: Leaves were macerated with ethanol (96% v/v), and dried crude ethanolic extract was sequentially washed with the organic solvents in order to obtain an ethyl acetate fraction. Substances from this fraction were identified by different techniques, such as negative-ion electrospray ionization Fourier and (1)H and (13)C nuclear magnetic resonance (NMR). Fresh leaves from M. subsericea were also submitted to hydrodistillation in order to obtain volatile substances, which were identified by gas chromatograph coupled to mass spectrometer. RESULTS: NMR(1)H and (13)C spectra allowed for the identification of the compounds myricetin, quercetin, and kaempferol from the ethyl acetate fraction. The negative-ion electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry mass spectrum also revealed the presence in this fraction of a polyhydroxytriterpene acid (pomolic acid), and some flavonoids, such as quercitrin, and myricitrin. In all 34 volatile compounds were identified by gas chromatography-mass spectrometry, including monoterpenes, sesquiterpenes, and long chain hydrocarbons. CONCLUSION: This study describes the first reports concerning the phytochemical information about leaves from M. subsericea. SUMMARY:Manilkara subsericea fruits proved to be a rich source of triterpenes. However, no phytochemical studies were carried out with leaves. Thus, we described identification of volatile substances from its essential oils, in addition to non-reported triterpene and flavonoids from this species.
Sapotaceae family contains 58 genus, and approximately 1250 species with morphological variation, ranging from shrubs to medium, and giant trees.[1] Brazil comprises of 11 genera, and 231 species, including 1 endemic genus, and 104 endemic species.[2] This family has the following synapomorphies, well-developed, elongate laticifers with white latex; 2-branched hairs, brownish, T-shaped; berry fruits, seeds usually with a hard shiny testa, and large hilum.[3]The genus Manilkara Adans. is constituted by 30 species in the neotropics, been approximately 20 species found in Africa, and 12 species found in Asia, and Pacific.[4] Brazil has 18 species, being 15 endemic to this country.[5] The genus Manilkara is characterized by calyx of 2 whorls of 3 sepals, presence of staminodes and hilum shape seed.[567] Due to this genus circumscription, some species of the genera Achras, and Mimusops were included in Manilkara.[6]Manilkara subsericea (Mart.) Dubard is an endemic species from Brazilian Atlantic Rain Forest,[5] commonly known as “maçaranduba”, “maçarandubinha”, and “guracica”. It is widely distributed at Restinga de Jurubatiba National Park (Rio de Janeiro State, Brazil), being used in this locality as food, and timber.[8] This species also develops a main role in the ecology of Restinga de Jurubatiba, being an important host plant for some Lepidoptera species,[9] and for porcupine (Chaetomys subspinosus) feeding.[10] Despite some biological and chemical investigations were carried out with M. subsericea, to our knowledge, there is no information concerning secondary metabolites from leaves of this species. Thus, the aim of the present study was to perform phytochemical characterization of leaves from M. subsericea using spectroscopy methods such as nuclear magnetic resonance (NMR) 1H, and 13C, negative-ion electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-) FT-ICR-MS) MS, and gas chromatography (GC/MS) mass spectrum.
MATERIALS AND METHODS
Plant material
Leaves of M. subsericea were collected at Restinga de Jurubatiba National Park, Rio de Janeiro State, Brazil (22°14’46’'S-41°34’56’’W), October 2010 by Dr. Caio Pinho Fernandes. Identification was performed by the botanist Dr. Marcelo Guerra Santos, and voucher specimen of M. subsericea was deposited at the herbarium of the Faculdade de Formaçγo de Professores (Universidade do Estado do Rio de Janeiro, Brazil) under the register number RFFP 15316. The nomenclatural update was realized in Lista de Espécies da Flora do Brazil (http://floradobrasil.jbrj.gov.br/jabot/listaBrasil/PrincipalUC/PrincipalUC.do), and the plant list: A working list of all plant species (http://www.theplantlist.org/).
Preparation of extracts
Leaves (0.84 kg) were dried at 40°C for 2 days, and then extensively crushed, and macerated (15 L) in ethanol (EtOH) 96% (v/v) at room temperature. After filtration, the ethanolic extract was concentrated under vacuum using a rotary evaporator equipped with the water bath (35°C) (Fisatom, SP) in order to obtain 109.5 g of the ethanolic crude extract from leaves. This dried extract was sequentially washed with n-hexane (5 × 2000 mL), and dichloromethane (5 × 2000) in order to remove the less polar constituents from the extract. The insoluble fraction was washed with ethyl acetate (5 × 2000 mL). The ethyl acetate-soluble fraction was filtered, and concentrated under the vacuum using the rotary evaporator, affording 17.3 g of the ethyl acetate fraction from leaves (EAL).
Isolation of substances
The ethyl acetate-soluble fraction from leaves was fractionated through column chromatography using the Amberlite XAD-2 resin (Sigma-Aldrich, St. Louis). Elution was performed with water, methanol/water mixtures (5:95 → 9:1), methanol, and acetone. Fractions 28–40 were pooled together according to the thin layer chromatography (TLC) profile, and purified on Sephadex LH-20 using methanol as mobile phase, affording 1 (40.2 mg), 2 (35.7 mg), and 3 (11.9 mg). Fractions 8–19 were pooled together according to the TLC profile, and chromatographed in C-18 reversed phase silica gel (Sigma-Aldrich, St. Louis) using gradient of mobile phase constituted by methanol solutions (v/v) in water (60%→63%). Final purification on Sephadex LH-20 using methanol as mobile phase afforded a fraction (7.4 mg) containing 4 and 5. Fractions 41–52 was submitted to silica gel chromatography column using an isocratic system of mobile phase (n-hexane: ethyl acetate: methanol, 5:5:1), affording a fraction (9.7 mg) constituted by 6.
Essential oil extraction
Fresh leaves (340 g) from M. subsericea were ground with distilled water using an automatic blender (Ética Equipamentos Científicos SA, Brazil). Hydrodistillation method was employed for 3 h using Clevenger apparatus, and plant material was placed in a 5 L flask. At the end of the extraction, the essential oil was collected with n-hexane, dried over a hydrous sodium sulfate, and stored at 4°C for further analyzes.
Chemical analysis
1H and 13C NMR spectra of 1, 2, 3, and 6 were recorded at 500, and 125 MHz, respectively, on a Varian VNMRS 500 MHz spectrometer. Deuterated methanol was used for solubilization of flavonoids while deuterated DMSO was used for solubilization of triterpene fraction. The solvents were obtained from Cambridge Isotope Laboratories (USA), and TMS peak was used as an internal standard.Substances 4, 5, and 6 were analyzed by negative-ion electrospray ionization fourier transform ion cyclotron resonance MS, ESI(−)-FT-ICR MS.[111213] Briefly, each sample was diluted to ≅ 1.0 mg/mL in acetonitrile (containing 0.1% w/v of NH4 OH). The resulting solution was directly infused at a flow rate of 5 μL/min into the ESI source. The mass spectra were acquired over a mass range of m/z 200–2000. The ESI source conditions were as follows: nebulizer gas pressure of 0.5–1.0 bar, the capillary voltage of 2.5–3.5 kV, and transfer capillary temperature of 250°C. All mass spectra were externally calibrated using a NaTFA (m/z from 200 to 1200). A resolving power (m/Δm50% ≈530,000, in which Δm50% is the full peak width at half-maximum peak height) of m/z400 and a mass accuracy (mass error) of <1 ppm provided unambiguous molecular formula assignments for singly charged molecular ions. Mass spectra were acquired and processed using the software package, Compass Data Analysis (Bruker Daltonics, Bremen, Germany). ESI(-)-MS/MS experiments were collected after 4–40 eV collision-induced dissociations (CID) with argon. Selection of ion was performed by quadrupole, using a unitary m/z window, and collisions were performed in the Rf-only hexapole collision cell, followed by mass analysis of product ions by the ultra-high resolution ICR analyzer.The essential oil was analyzed by a GC/MS-QP2010 (SHIMADZU) gas chromatograph equipped with a mass spectrometer using electron ionization. The GC conditions were as follows: Essential oil: Injector temperature, 260°C; detector temperature, 290°C; carrier gas (Helium), flow rate 1 mL/min, and split injection with split ratio 1:40. Oven temperature was initially 60°C and then raised to 290°C at a rate of 3°C/min. The sample was diluted with n-hexane (1:100, v/v) and injected at RTX-5 column (i.d. =0.25 mm, length 30 m, film thickness = 0.25 μm). The MS conditions were voltage, 70 eV, and scan rate; 1 scan/s. The retention indices were calculated by the interpolation of retention times of the substances to the retention times of a mixture of aliphatic hydrocarbons (C7-C40) (Sigma) analyzed in the same conditions.[14] The identification of substances was performed by comparison of their retention indices and mass spectra with those reported in the literature.[15] MS fragmentation pattern of compounds was also checked with NIST mass spectra libraries. Quantitative analysis of the chemical constituents was performed by GC-flame ionization detector (GC/FID), under same conditions of GC/MS analysis and percentages obtained by FID peak area normalization method.
RESULTS AND DISCUSSION
Chemical structures from the substances identified after fractionation of ethyl acetate-soluble fraction from leaves of M. subsericea are presented in Figure 1. 1H NMR spectrum of 1 (CD3 OD, 500 MHz) showed the two doublets at δH 6.18 (J = 1.45 Hz) and δH 6.38 (J = 1.45 Hz) attributable, respectively, to the protons H-8 and H-6, and a two-proton singlet observed at δH 7.34, corresponding to the B-ring aromatic protons H-2’ and H-6’ of a flavonol. The signals observed in the 1H and 13C NMR spectrum are in accordance with the literature data for myricetin.[16] The substances 2 and 3 had their 1H and 13C NMR spectra compared with the literature data[1718] and, therefore, were respectively, identified as quercetin, and kaempferol.
Chemical structures of flavonoids and triterpene from leaves of Manilkara subsericea (1: Myricetin R1 = R2 = R3 = R4 = OH, 2: Quercetin R1 = R2 = R4 = OH, R3 = H, 3: Kaempferol R1 = R3 = H, R2 = R4 = OH, 4: Myricitrin R1 = R2 = R3 = OH, R4 = Orha, 5: Quercitrin R1 = R2 = OH, R3 = H, R4 = Orha, 6: Pomolic acid)The remaining flavonoids, 4 and 5, were analyzed by ESI(−)-FT-ICR MS [Figure 2a–d]. For FL4 [Figure 2a], ESI(-)-FT-ICR mass spectrum, detected the presence of the O-glycosideo-flavonol-myricitrin (M = C21H20O12), ions of m/z 463.0882 ([M − H]−), 499.0651 ([M + Cl]−) and 927.1844 ([2M − H]−) as deprotonated molecule, chlorine adduct and dimer, respectively. A double bound equivalents (DBE) of 12 found for ions [M–H]− and [M + Cl]− agrees with the chemical structure of myricitrin, that presents two aromatic rings (DBE = 8), one rhamnose (DBE = 1), and a ring containing one double bond, and a ketone group (DBE = 3). To confirm the myricitrin detection, ESI(-)-MS/MS was performed for the ion of m/z 463 [Figure 2c]. The CID of [M − H]− of m/z 463 agrees well with its structure and connectivity, producing fragments with m/z 316, corresponding to the neutral loss of C6H11O4. For FL5 [Figure 2b], ESI(-)-FT-ICR mass spectrum identified, simultaneously, ion [M − H]− of m/z463.0882, and ions [N − H]− and [N + Cl]− of m/z 447.0933 and 483.0703, respectively, where N = C21H20O11, corresponding to the O-glycosideflavonolquercitrin. CID experiment of the ion of m/z 447 [Figure 2d], produces fragments of m/z 301, and 284 corresponding to the neutral losses of C6H10O4 and one rhamnose molecule.
Figure 2
Negative-ion electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry mass spectra for (a) FL4 and (b) FL5 samples and collision-induced dissociations experiments for ion of m/z 463 and 447 corresponding to (c) myricitrin and (d) quercitrin
Negative-ion electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry mass spectra for (a) FL4 and (b) FL5 samples and collision-induced dissociations experiments for ion of m/z 463 and 447 corresponding to (c) myricitrin and (d) quercitrinSome flavonoids are isolated and identified on the present study, have also been found in this genus. Quercetin was identified on Mimusops manilkara G. Don (Manilkara kauki (L.) Dubard), and Mimusops littoralis Kurz (M. littoralis (Kurz) Dubard),[1920] while myricetin was identified on Achras zapota L. (Manilkara zapota (L.) P. Royen).[21] The glycosylated flavonoidsquercitrin and myricitrin were isolated from M. zapota.[22]Chromatographic fractionation of the EAL also afforded a white powder. ESI(-) FT-ICR mass spectrum of the fraction revealed the presence of precursor ions [C30H48O4 − H]−, [C30H48O5 − H]− and [C30H48O6 − H]− of m/z 471, 487 and 503, being attributed to dihydroxy, trihydroxy, and tetrahydroxytriterpene acids [Figure 3], which is in accordance with the derivatives from ursolic, and oleanolic acids. 13C NMR spectra of this fraction showed the typical set of signals for triterpene mixtures. It was observed that a typical signal at δc 181.0, due to the C-28 carboxyl group of triterpene acid. The presence of C-12/C-13 olefinic carbons at δc 128.4/140.3, as well as the signals of carbons bonded to hydroxyl groups at δc 79.8 (C-3), and 73.1 (C-19) suggested that the pomolic acid (6) may be the main constituent of this fraction. Assignments for pomolic acid are in accordance with the literature data and allowed establishment of relative configuration.[23] This triterpene is structurally related to ursolic acid and was already found in the family Sapotaceae.[24] Considering the predominance of pentacyclictriterpenes in M. subsericea[2526] and wide distribution of these substances through genus Manilkara,[1927282930] identification of pomolic acid contributes to the concept of chemotaxonomic significance of pentacyclictriterpenes in the genus Manilkara.
Figure 3
Negative-ion electrospray ionization Fourier transforms ion cyclotron resonance mass spectrometry of triterpene acids present in the leaves Manilkara subsericea
Negative-ion electrospray ionization Fourier transforms ion cyclotron resonance mass spectrometry of triterpene acids present in the leaves Manilkara subsericeaEssential oil obtained from the fresh leaves of M. subsericea was analyzed by GC-MS in order to determine its chemical composition. In all, 34 substances were identified, mainly comprising of monoterpenes, sesquiterpenes, and long chain hydrocarbons, corresponding to 86.5% of the total relative composition of the oil [Table 1]. The monoterpenelinalool was the major substance found, corresponding to 27.6% of the total relative composition of the essential oil. The relative amount of each substance found is presented in Table 1. It was also observed a substance with molecular ion peak (M+) at m/z 296, and characteristic fragments at m/z 278, due to the loss of 18 units of mass (M+−H2O), m/z 123 and 71 (base peak), being in accordance with the literature data for phytol.[31] Squalene was detected, presenting main fragments at m/z 341, 95, 81, and 69 (base peak), which is in accordance with the literature data.[32]
Table 1
Relative abundance of essential oil constituents from leaves of Manilkara subsericea
Relative abundance of essential oil constituents from leaves of Manilkara subsericea
CONCLUSION
Despite the ecological significance, great abundance, used as food, and literature data concerning its biological activities, M. subsericea remains almost chemically unexplored. To our knowledge, only secondary metabolites from fruits of this species were previously reported. As part of our ongoing studies, the present study allowed the identification of substances from the leaves of this species, being all substances identified for the first time on M. subsericea.
Financial support and sponsorship
The authors would like to thank CNPQ (407768/2013-0) and FAPEAP (PRODETEC Araguari – process no. 250.203.035/2013) by the financial support.
Conflicts of interest
There are no conflicts of interest.Leandro Rocha
ABOUT AUTHORS
Leandro Rocha earned his doctorate in Pharmacy at Université de Lausanne and is permanente lecturer and researcher at Fluminense Federal University (Brazil). He has great experience in phytochemistry and published several original papers in scientific journals regarding natural products.Caio Pinho FernandesCaio Pinho Fernandes earned his doctorate in Plant Biotechnology at Rio de Janeiro Federal University (Brazil) and is permanente ecturer and researcher at Amapá Federal University (Brazil). He has great experience in phytopharmaceutical nanobiotechnology and published several original papers in scientific journals regarding natural products
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