Literature DB >> 12880319

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Jun Ma1, Xiao-Dong Luo, Petr Protiva, Hui Yang, Cuiying Ma, Margaret J Basile, I Bernard Weinstein, Edward J Kennelly.   

Abstract

Activity-guided fractionation of a methanol extract from the fruit of Manilkara zapota cv. Tikal resulted in the isolation of two new antioxidants, methyl 4-O-galloylchlorogenate (1) and 4-O-galloylchlorogenic acid (2), along with eight known polyphenolic antioxidants, namely, methyl chlorogenate (3), dihydromyricetin (4), quercitrin (5), myricitrin (6), (+)-catechin (7), (-)-epicatechin (8), (+)-gallocatechin (9), and gallic acid (10). Of the 10 polyphenols, 1 showed the highest antioxidant activity (IC(50) = 12.9 microM) in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free-radical assay and displayed cytotoxicity in the HCT-116 and SW-480 human colon cancer cell lines with IC(50) values of 190 and 160 microM, respectively. Compound 2 showed high antioxidant activity (IC(50) = 23.5 microM) in the DPPH free-radical assay and displayed cytotoxicity in the HCT-116 and SW-480 human colon cancer cell lines with IC(50) values of 154 and 134 microM, respectively.

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Year:  2003        PMID: 12880319     DOI: 10.1021/np020576x

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  32 in total

1.  Feeding deterrent activity of synthesized silver nanoparticles using Manilkara zapota leaf extract against the house fly, Musca domestica (Diptera: Muscidae).

Authors:  Chinnaperumal Kamaraj; Govindasamy Rajakumar; Abdul Abdul Rahuman; Kanayairam Velayutham; Asokan Bagavan; Abdul Abduz Zahir; Gandhi Elango
Journal:  Parasitol Res       Date:  2011-10-27       Impact factor: 2.289

2.  Amelioration of diabetes and its complications by Manilkara zapota (L) P. Royen fruit peel extract and its fractions in alloxan and STZ-NA induced diabetes in Wistar rats.

Authors:  Pravin P Karle; Shashikant C Dhawale; Vijay V Navghare
Journal:  J Diabetes Metab Disord       Date:  2022-02-04

3.  Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat.

Authors:  Suresh K Devatkal; Ritu Kumboj; Devosmita Paul
Journal:  J Food Sci Technol       Date:  2011-09-02       Impact factor: 2.701

4.  Inhibition of Ehrlich ascites carcinoma by Manilkara zapota L. stem bark in Swiss albino mice.

Authors:  M Abu Osman; M Mamunur Rashid; M Abdul Aziz; M Rowshahul Habib; M Rezaul Karim
Journal:  Asian Pac J Trop Biomed       Date:  2011-12

5.  Gallic acid and p-coumaric acid attenuate type 2 diabetes-induced neurodegeneration in rats.

Authors:  Adel Abdel-Moneim; Ahmed I Yousef; Sanaa M Abd El-Twab; Eman S Abdel Reheim; Mohamed B Ashour
Journal:  Metab Brain Dis       Date:  2017-06-02       Impact factor: 3.584

6.  Chemical and biological study of Manilkara zapota (L.) Van Royen leaves (Sapotaceae) cultivated in Egypt.

Authors:  Nesrin M Fayek; Azza R Abdel Monem; Mohamed Y Mossa; Meselhy R Meselhy; Amani H Shazly
Journal:  Pharmacognosy Res       Date:  2012-04

7.  New triterpenoid acyl derivatives and biological study of Manilkara zapota (L.) Van Royen fruits.

Authors:  Nesrin M Fayek; Azza R Abdel Monem; Mohamed Y Mossa; Meselhy R Meselhy
Journal:  Pharmacognosy Res       Date:  2013-04

Review 8.  Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases.

Authors:  Alfonso Varela-López; Pedro Bullón; Francesca Giampieri; José L Quiles
Journal:  Antioxidants (Basel)       Date:  2015-06-24

9.  Triterpene esters and biological activities from edible fruits of Manilkara subsericea (Mart.) Dubard, Sapotaceae.

Authors:  Caio P Fernandes; Arthur L Corrêa; Jonathas F R Lobo; Otávio P Caramel; Fernanda B de Almeida; Elaine S Castro; Kauê F C S Souza; Patrícia Burth; Lidia M F Amorim; Marcelo G Santos; José Luiz P Ferreira; Deborah Q Falcão; José C T Carvalho; Leandro Rocha
Journal:  Biomed Res Int       Date:  2012-12-20       Impact factor: 3.411

10.  Gallic acid attenuates dextran sulfate sodium-induced experimental colitis in BALB/c mice.

Authors:  Ashok Kumar Pandurangan; Nooshin Mohebali; Mohd Esa Norhaizan; Chung Yeng Looi
Journal:  Drug Des Devel Ther       Date:  2015-07-30       Impact factor: 4.162

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