Literature DB >> 27013064

Biological and therapeutic properties of bee pollen: a review.

Bożena Denisow1, Marta Denisow-Pietrzyk2.   

Abstract

Natural products, including bee products, are particularly appreciated by consumers and are used for therapeutic purposes as alternative drugs. However, it is not known whether treatments with bee products are safe and how to minimise the health risks of such products. Among others, bee pollen is a natural honeybee product promoted as a valuable source of nourishing substances and energy. The health-enhancing value of bee pollen is expected due to the wide range of secondary plant metabolites (tocopherol, niacin, thiamine, biotin and folic acid, polyphenols, carotenoid pigments, phytosterols), besides enzymes and co-enzymes, contained in bee pollen. The promising reports on the antioxidant, anti-inflammatory, anticariogenic antibacterial, antifungicidal, hepatoprotective, anti-atherosclerotic, immune enhancing potential require long-term and large cohort clinical studies. The main difficulty in the application of bee pollen in modern phytomedicine is related to the wide species-specific variation in its composition. Therefore, the variations may differently contribute to bee-pollen properties and biological activity and thus in therapeutic effects. In principle, we can unequivocally recommend bee pollen as a valuable dietary supplement. Although the bee-pollen components have potential bioactive and therapeutic properties, extensive research is required before bee pollen can be used in therapy.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Entities:  

Keywords:  bee pollen; honey; inflammation, cancer; medicine; therapy

Mesh:

Substances:

Year:  2016        PMID: 27013064     DOI: 10.1002/jsfa.7729

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  52 in total

1.  Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity.

Authors:  Meryem Bakour; Noori S Al-Waili; Nawal El Menyiy; Hamada Imtara; Anna Cristina Figuira; Thia Al-Waili; Badiaa Lyoussi
Journal:  J Food Sci Technol       Date:  2017-10-06       Impact factor: 2.701

2.  Therapeutic and Protective Potency of Bee Pollen Against Neurotoxic Effects Induced by Prenatal Exposure of Rats to Methyl Mercury.

Authors:  May Al-Osaimi; Afaf El-Ansary; Sooad Al-Daihan; Ramesa Shafi Bhat; Abir Ben Bacha
Journal:  J Mol Neurosci       Date:  2018-06-26       Impact factor: 3.444

Review 3.  Therapeutic Properties of Bioactive Compounds from Different Honeybee Products.

Authors:  Laura Cornara; Marco Biagi; Jianbo Xiao; Bruno Burlando
Journal:  Front Pharmacol       Date:  2017-06-28       Impact factor: 5.810

Review 4.  Bee Pollen: Clinical Trials and Patent Applications.

Authors:  Jari S Algethami; Aida A Abd El-Wahed; Mohamed H Elashal; Hanan R Ahmed; Esraa H Elshafiey; Eslam M Omar; Yahya Al Naggar; Ahmed F Algethami; Qiyang Shou; Sultan M Alsharif; Baojun Xu; Awad A Shehata; Zhiming Guo; Shaden A M Khalifa; Kai Wang; Hesham R El-Seedi
Journal:  Nutrients       Date:  2022-07-12       Impact factor: 6.706

5.  NMR and HPLC profiling of bee pollen products from different countries.

Authors:  Peng Lu; Saki Takiguchi; Yuka Honda; Yi Lu; Taichi Mitsui; Shingo Kato; Rina Kodera; Kazuo Furihata; Mimin Zhang; Ken Okamoto; Hideaki Itoh; Michio Suzuki; Hiroyuki Kono; Koji Nagata
Journal:  Food Chem (Oxf)       Date:  2022-07-06

6.  Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria.

Authors:  Cornelia-Ioana Ilie; Eliza Oprea; Elisabeta-Irina Geana; Angela Spoiala; Mihaela Buleandra; Gratiela Gradisteanu Pircalabioru; Irinel Adriana Badea; Denisa Ficai; Ecaterina Andronescu; Anton Ficai; Lia-Mara Ditu
Journal:  Antioxidants (Basel)       Date:  2022-05-12

7.  Bee pollen in zebrafish diet affects intestinal microbiota composition and skin cutaneous melanoma development.

Authors:  Isabela M Di Chiacchio; Elena Gómez-Abenza; Isadora M Paiva; Danilo J M de Abreu; Juan Francisco Rodríguez-Vidal; Elisângela E N Carvalho; Stephan M Carvalho; Luis David Solis-Murgas; Victoriano Mulero
Journal:  Sci Rep       Date:  2022-06-15       Impact factor: 4.996

8.  Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland.

Authors:  Eliza Matuszewska; Agnieszka Klupczynska; Krzysztof Maciołek; Zenon J Kokot; Jan Matysiak
Journal:  Molecules       Date:  2021-04-21       Impact factor: 4.411

9.  Mining the Royal Jelly Proteins: Combinatorial Hexapeptide Ligand Library Significantly Improves the MS-Based Proteomic Identification in Complex Biological Samples.

Authors:  Eliza Matuszewska; Joanna Matysiak; Grzegorz Rosiński; Elżbieta Kędzia; Weronika Ząbek; Jarosław Zawadziński; Jan Matysiak
Journal:  Molecules       Date:  2021-05-07       Impact factor: 4.411

10.  Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey.

Authors:  Celina Habryka; Robert Socha; Lesław Juszczak
Journal:  Antioxidants (Basel)       Date:  2021-05-20
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