| Literature DB >> 27007382 |
Xiaoshuang Chen1, Huanli Xu2, Bo Li3, Feng Wang4, Xiaoliang Chen5, Dexin Kong6, Xiukun Lin7.
Abstract
CS5931 is a novel anticancer agent isolated from the sea squirt Ciona savignyi. However, its content in the species is very low, and developing a novel approach for production of the polypeptide is promising. In the present study, we expressed and purified the polypeptide from E. coli, and the fermentation conditions were studied using response surface methodology. The yield of CS5931 was increased from 2.0 to 7.5 mg/L. The denaturing and renaturation conditions were also studied. Using the optimized renaturation condition, the anticancer activity of refolding CS5931 was increased significantly; the value of IC50 was decreased from 23.2 to 11.6 μM. In vivo study using xenograft nude mice bearing HCT116 cancer cells revealed that CS5931 was able to inhibit the growth of tumor significantly. The study provides a useful approach for obtaining enough amount of CS5931 for further study. This study is also important for developing the polypeptide as a novel anticancer agent.Entities:
Keywords: CS5931; antitumor activity; protein expression; renaturation
Mesh:
Substances:
Year: 2016 PMID: 27007382 PMCID: PMC4820301 DOI: 10.3390/md14030047
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1(a) SDS-PAGE analysis of recombinant CS5931 expression in BL21 (DE3) cells. The plasmid pET28a/CS5931 was transformed into E. coli BL21 (DE3). After being cultured at 37 °C for 16 h, the whole cell extract was resolved using SDS-PAGE in the absence (lane 1) and presence of IPTG induction (lane 2, 3). Lane 4 represented the total protein in the supernatant and lane 5 indicated the purified protein with the AKTA; (b) Western blot analysis of the purified polypeptide.
Figure 2Response surface plots (3D) analysis showing the influence of three studied variables on the CS5931 production. (a) interaction between yeast extract concentration and glycerol concentration; (b) interaction between yeast extract concentration and IPTG concentration; (c) interaction between glycerol concentration and IPTG concentration.
Figure 3Effects of small molecules on the cytotoxicity of CS5931. Recombinant CS5931 was treated with certain renaturing conditions and the cytotoxicity of CS5931 on human colon carcinoma HCT116 cells was determined using MTT assay. (a) effect of glycerol on the cytotoxicity of CS5931; (b) effect of urea on the cytotoxicity of CS5931; (c) effect of GSH/GSSH on the cytotoxicity of CS5931.
Purification of recombinant CS5931 from E. coli BL 21 with optimized conditions.
| Purification Steps | Total Protein (mg) | CS5931 (mg) | Yield (%) | Purity (%) | IC50 (μM) |
|---|---|---|---|---|---|
| Cell lysate | 539 | 54 | - | 10 | - |
| Ni-NTA column | 48.5 | 47 | 9 | 97 | 23.2 |
| Protein renaturation | 24.3 | 23.8 | 50 | 98 | - |
| Protein frozen-dried | 7.65 | 7.5 | 32 | 98 | 11.6 |
One liter culture of E. coli BL21 (DE3) was used in the purification with the optimized medium and renaturation conditions. The content of polypeptide was measured by the method of BCA (Kaiji, Beijing, China, BCA protein assay kit). Total protein was resolved by SDS-PAGE and the content of CS5931 was analyzed by BandScan software. The value of IC50 of CS5931 was analyzed using MTT assay.
Growth inhibition of CS5931 in HCT116 xenograft in athymic mice.
| Group | Dosage (mg/kg) | No. of Mice (Begin/End) | Body Weight Change (g) | Tumor Weight (mean ± SD, g) | %TGI |
|---|---|---|---|---|---|
| Control | - | 6/6 | +4.2 | 1.35 ± 0.20 | - |
| CTX | 50 | 6/6 | +0.9 | 0.63 ± 0.13 | 54 ** |
| CS5931 | 25 | 6/6 | +1.2 | 0.69 ± 0.13 | 48 ** |
| CS5931 | 50 | 6/6 | +0.4 | 0.45 ± 0.14 | 67 ** |
Data are represented as the mean ± SD of three independent experiments, cyclophosphamide (CTX), tumor growth inhibition (TGI), ** p < 0.01 compared with control. No mouse died during the experimental period.
Figure 4CS5931 inhibits the tumor growth in HCT116 xenograft athymic mice. The six to eight-week-old athymic nude mice (BALB/c, nu/nu) were divided into four groups, and treated with CS5931 by intraperitoneal injection every day for 10 days. (a) Tumor sizes were determined using a vernier caliper; (b) After being grown for another three weeks, all mice were euthanized, and tumors were removed and photographed.
Independent variables and their coded and actual values used for optimization.
| Independent Variables | Symbol | Code Levels | |
|---|---|---|---|
| −1 | 1 | ||
| Yeast extract concentration, g·L−1 | X1 | 20 | 40 |
| Glycerol concentration, % | X2 | 0.3 | 0.6 |
| IPTG concentration, mM | X3 | 0.5 | 1.0 |
The three factors including the yeast extract concentration (factor A), glycerol concentration (factor B), and IPTG concentration (factor C) were set in different values.
Central composite design of the fermentation conditions.
| Experiment | Factor A, g·L−1 | Factor B, % | Factor C, mM | CS5931, mg |
|---|---|---|---|---|
| X1 | X2 | X3 | ||
| 1 | 40.00 (1) | 0.30 (−1) | 1.00 (1) | 0.708 |
| 2 | 20.00 (−1) | 0.60 (1) | 1.00 (1) | 0.474 |
| 3 | 20.00 (−1) | 0.30 (−1) | 1.00 (1) | 0.370 |
| 4 | 40.00 (1) | 0.60 (1) | 0.50 (−1) | 0.538 |
| 5 | 30.00 (0) | 0.45 (0) | 0.75 (0) | 0.680 |
| 6 | 30.00 (0) | 0.45 (0) | 0.75 (0) | 0.659 |
| 7 | 46.82 (1.682) | 0.45 (0) | 0.75 (0) | 0.700 |
| 8 | 30.00 (0) | 0.45 (0) | 0.75 (0) | 0.681 |
| 9 | 40.00 (1) | 0.60 (1) | 1.00 (1) | 0.610 |
| 10 | 30.00 (0) | 0.45 (0) | 0.33 (−1.682) | 0.423 |
| 11 | 30.00 (0) | 0.45 (0) | 1.17 (1.682) | 0.401 |
| 12 | 30.00 (0) | 0.45 (0) | 0.75 (0) | 0.597 |
| 13 | 40.00 (1) | 0.30 (−1) | 0.50 (−1) | 0.627 |
| 14 | 20.00 (−1) | 0.30 (−1) | 0.50 (−1) | 0.378 |
| 15 | 30.00 (0) | 0.45 (0) | 0.75 (0) | 0.700 |
| 16 | 30.00 (0) | 0.45 (0) | 0.75 (0) | 0.709 |
| 17 | 30.00 (0) | 0.20 (−1.682) | 0.75 (0) | 0.348 |
| 18 | 20.00 (−1) | 0.60 (1) | 0.50 (−1) | 0.340 |
| 19 | 13.18 (−1.682) | 0.45 (0) | 0.75 (0) | 0.392 |
| 20 | 30.00 (0) | 0.70 (1.682) | 0.75 (0) | 0.671 |
Central composite design of the fermentation conditions was designed using Design-Expert, version 8.05b, and the paired number indicated the different combination of fermentation conditions.