| Literature DB >> 27006823 |
Sevda Karimian1, Jürgen Stein2, Boris Bauer3, Claudius Teupe1.
Abstract
Obesity is associated with an increased risk of heart failure. Little is known about the impact of dietary changes on the cardiac sequelae in obese patients. Twenty-one obese subjects underwent a 12-week low calorie fasting phase of a formula diet. Transthoracic two-dimensional speckle-tracking echocardiography was performed to obtain systolic left ventricular strain before and after weight loss. Body mass index decreased significantly from 38.6 ± 6.2 to 31.5 ± 5.3 kg/m(2), and the total percentage fat loss was 19%. Weight reduction was associated with a reduction in blood pressure and heart rate. Left ventricular longitudinal global peak systolic strain was in the lower normal range (-18.7 ± 3.2%) before weight loss and was unchanged (-18.8 ± 2.4%) after 12 weeks on diet with substantial weight loss. Also, no significant change in global radial strain after weight loss was noted (41.1 ± 22.0 versus 43.9 ± 23.3, p = 0.09). Left atrial and ventricular dimensions were in normal range before fasting and remained unchanged after weight loss. In our study obesity was associated with normal systolic left ventricular function. A 12-week low calorie diet with successful weight loss can reduce blood pressure and heart rate. Systolic left ventricular function and morphology were not affected by rapid weight reduction.Entities:
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Year: 2016 PMID: 27006823 PMCID: PMC4781964 DOI: 10.1155/2016/2732613
Source DB: PubMed Journal: J Obes ISSN: 2090-0708
Figure 1Study flow diagram. DXA: dual energy X-ray absorptiometry.
Clinical characteristics (n = 21).
| Sex (female/male) | 14/7 |
| Age (years) | 43.1 ± 7.1 |
| Weight (kg) | 118.4 ± 25.5 |
| Height (cm) | 174.3 ± 10.8 |
| Body mass index (kg/m2) | 38.6 ± 6.2 |
| Systolic BP (mmHg) | 148 ± 16 |
| Diastolic BP (mmHg) | 95 ± 14 |
| HR (beats per minute) | 94 ± 16 |
| Hypertension | 9 (43%) |
| Hyperlipidaemia | 3 (14%) |
| Diabetes mellitus | 3 (14%) |
| Smoking | 3 (14%) |
Data are presented as mean ± SD or numbers (%).
BP: blood pressure; HR: heart rate.
Figure 2Individual weight loss after 12 weeks on diet.
Changes in fat mass before and after weight loss (n = 8).
| Fat mass (kilograms) | Fat loss (%) | ||
|---|---|---|---|
| Week 1 | Week 12 | ||
| Left arm | 2.4 ± 0.7 (50%) | 1.8 ± 0.7 (50%) | 25% |
| Right arm | 2.3 ± 0.8 (48%) | 1.8 ± 0.7 (46%) | 22% |
| Trunk | 30.1 ± 15.9 (46%) | 23.8 ± 11.7 (42%) | 21% |
| Left leg | 7.5 ± 2.9 (43%) | 6.2 ± 2.4 (42%) | 17% |
| Right leg | 7.3 ± 3.0 (43%) | 6.3 ± 2.6 (42%) | 14% |
| Head | 1.3 ± 0.2 (25%) | 1.2 ± 0.2 (26%) | 8% |
|
| |||
| Total | 50.9 ± 20.9 (44%) | 41.1 ± 16.9 (42%) | 19% |
Data is presented as mean ± standard deviation or percentage of fat (%).
Cardiac dimensions and LV ejection phase indices before and after weight loss.
| Week 1 | Week 12 |
| |
|---|---|---|---|
| LA diameter (mm) | 41 ± 5 | 39 ± 9 | 0.62 |
| LA volume (mL) | 53 ± 17 | 59 ± 20 | 0.37 |
| LV end diastolic diameter (mm) | 50 ± 4 | 50 ± 4 | 0.46 |
| LV posterior wall (mm) | 11 ± 2 | 11 ± 1 | 0.79 |
| Interventricular septum (mm) | 11 ± 1 | 11 ± 1 | 0.79 |
| AO diameter (mm) | 31 ± 4 | 30 ± 4 | 0.8 |
| LV ejection fraction (%) | 68 ± 10 | 71 ± 8 | 0.45 |
| LV fractional shortening (%) | 38 ± 9 | 41 ± 7 | 0.45 |
LA: left atrium, LV: left ventricle, and AO: aorta.
Data is presented as mean ± standard deviation.
Figure 3Global longitudinal peak systolic strain (GLPS) and global radial strain (GRS) before and after weight loss.