| Literature DB >> 27005648 |
Zhenghui Liu1,2, Wenyu Xie3,4, Dehao Li5,6, Yang Peng7, Zesheng Li8, Shusi Liu9.
Abstract
A phenol-degrading bacterium strain PA was successfully isolated from the effluent of petrochemical wastewater. Based on its morphological, physiological and biochemical characteristics, the strain PA was characterized as a Gram-negative, strictly aerobic, nonmotile and short rod-shaped bacterium that utilizes phenol as a sole carbon and energy source. 16S rDNA sequence analysis revealed that this strain is affiliated to Acinetobacter calcoaceticus in the group of Gammaproteobacteria. The strain was efficient in removing 91.6% of the initial 800 mg ∙ L(-1) phenol within 48 h, and had a tolerance of phenol concentration as high as 1700 mg ∙ L(-1). These results indicated that A. calcoaceticus possesses a promising potential in treating phenolic wastewater.Entities:
Keywords: Acinetobacter calcoaceticus; biodegradation; phenol-degrading
Mesh:
Substances:
Year: 2016 PMID: 27005648 PMCID: PMC4808963 DOI: 10.3390/ijerph13030300
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Transmission electron micrograph of Acinetobacter calcoaceticus PA.
Morphological and biochemical characteristics among Acinetobacter strains.
| Characteristics | |||
|---|---|---|---|
| Strain PA (This Paper) | PND-4 [ | PND-5 [ | |
| Color of colonies | white | milk white | milk white |
| Morphology | short rod | ND | ND |
| Motility | − | ND | ND |
| Gram straining | − | − | − |
| Aerobic growth | + | + | + |
| Starch hydrolysis | − | − | − |
| Catalase activity | + | + | + |
| Gelatin hydrolysis | − | − | − |
| Indole production | + | − | − |
| Methyl red | + | − | − |
| Hydrogen sulfide test | + | ND | ND |
ND: not determined.
Figure 2Phylogenetic relationship based on the 16S rRNA gene sequences of strain PA and related organisms from the GenBank database. Bootstrap values were calculated from 1000 replications of Kimura 2-parameter, and bootstrap values higher than 50% were shown. The scale bar represents 0.002 changes per sequence position.
Figure 3Profile of bacterial cell growth and phenol degradation at various initial concentrations of phenol.
Figure 4Effect of pH and temperature on phenol biodegradation (initial phenol concentration was 800 mg·L−1). (a) Effect of pH on the removal of phenol; (b) effect of temperature on the removal of phenol.