| Literature DB >> 27005599 |
Angela Sorice1, Eliana Guerriero2, Maria Grazia Volpe3, Francesca Capone4, Francesco La Cara5, Gennaro Ciliberto6, Giovanni Colonna7, Susan Costantini8.
Abstract
Many studies have evidenced that the phenolic components from flaxseed (FS) oil have potential health benefits. The effect of the phenolic extract from FS oil has been evaluated on two human breast cancer cell lines, MCF7 and MDA-MB231, and on the human non-cancerous breast cell line, MCF10A, by SRB assay, cellular death, cell cycle, cell signaling, lipid peroxidation and expression of some key genes. We have evidenced that the extract shows anti-proliferative activity on MCF7 cells by inducing cellular apoptosis, increase of the percentage of cells in G0/G1 phase and of lipid peroxidation, activation of the H2AX signaling pathway, and upregulation of a six gene signature. On the other hand, on the MDA-MB2131 cells we verified only an anti-proliferative activity, a weak lipid peroxidation, the activation of the PI3K signaling pathway and an up-regulation of four genes. Overall these data suggest that the extract has both cytotoxic and pro-oxidant effects only on MCF7 cells, and can act as a metabolic probe, inducing differences in the gene expression. For this purpose, we have performed an interactomic analysis, highlighting the existing associations. From this approach, we show that the phenotypic difference between the two cell lines can be explained through their differential response to the phenolic extract.Entities:
Keywords: breast cancer cell lines; flaxseed; gene regulation; phenolic extract
Mesh:
Substances:
Year: 2016 PMID: 27005599 PMCID: PMC6274312 DOI: 10.3390/molecules21030319
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1RP-HPLC separation of phenolic compounds for our phenolic extract from FS oil.
Total phenolic content (TPC), and amounts of three main phenols fractions were evaluated from flaxseed oil. Data are the mean value of three analytical replicates and three-independent samples plus/minus the standard deviation. In details, TPC is expressed both as mg of gallic acid equivalent/100 g of oil and as mg of caffeic acid equivalent/100 g, and the three phenols as µg/g Phenolic Extract Dry Weight (DW PE).
| Sample | mg GAE/100 g Oil | µg/g PE DW | |||
|---|---|---|---|---|---|
| TPC | TCP | Ferulic Acid | Vanillic Acid | ||
| Flaxseed oil | 12.3 ± 1.13 | 4.6 ± 1.72 | 1.64 ± 0.02 | 0.52 ± 0.04 | 1.08 ± 0.04 |
Figure 2Cytotoxicity assay. We show the cell growth inhibition after 48 h of treatment with different amount of phenolic extract from FS oil on normal human breast epithelial cells, MCF-10A (in black), and two human breast cancer cells, MCF7 (in cyan) and MDA-MB231 (in red). The statistically significant differences between treated and untreated samples are indicated by *.
Apoptosis studies. We show the percentage of live, total apoptotic, and dead cells for MCF7 and MDA-MB231 cells before and after treatment with 63 µg/mL and 64.5 µg/mL of phenolic extract from FS oil, respectively.
| Cell Line | Live | Total Apoptotic | Dead |
|---|---|---|---|
| MCF7 | |||
| un-treated | 74.95 ± 0.04 | 20.40 ± 0.04 | 4.65 ± 0.3 |
| treated | 17.30 ± 0.04 | 82.05 ± 0.05 | 0.65 ± 0.03 |
| MDA-MB231 | |||
| un-treated | 90.16 ± 0.05 | 9.71 ± 0.04 | 0.13 ± 0.02 |
| treated | 75.85 ± 0.05 | 22.95 ± 0.04 | 1.20 ± 0.03 |
Cell cycle evaluation. We show the cell percentages in G0/G1, S and G2/M phases for MCF7 and MDA-MB231 cells before and after treatment with 63 µg/mL and 64.5 µg/mL of phenolic extract from FS oil, respectively, and MCF10A with 64.5 µg/mL.
| Cell Line | G0/G1 (%) | S (%) | G2/M (%) |
|---|---|---|---|
|
| |||
|
| 57.9 ± 2.6 | 20.4 ± 1.3 | 19.5 ± 1.4 |
|
| 73.1 ± 2.1 | 13 ± 2.9 | 8 ± 2.6 |
|
| |||
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| 47.4 ± 1.2 | 21.8 ± 1.8 | 29.5 ± 1.5 |
|
| 57.2 ± 1.8 | 17.9 ± 1.9 | 17.8 ± 1.1 |
|
| |||
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| 70.3 ± 1.8 | 9.8 ± 2.1 | 19.1 ± 2.1 |
|
| 83.7 ± 2.3 | 4.3 ± 1.8 | 10.5 ± 1.7 |
H2AX and PI3K activation (expressed as percentages) for each cell population compared to the total cell population for MCF7, MDA-MB231 and MCF10A cells before and after treatment with 63 µg/mL, 64.5 µg/mL and 64.5 µg/mL of phenolic extract from FS oil. The data are reported as mean value plus/minus the standard deviation.
| Cell Line | H2AX Activation Percentages | PI3K Activation Percentages |
|---|---|---|
|
| ||
|
| 11.2 ± 1.8 | 0.7 ± 0.8 |
|
| 42.2 ± 2.3 | 0.9 ± 1.5 |
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| ||
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| 3.0 ± 2.1 | 0.6 ± 0.2 |
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| 4.1 ± 2.5 | 16.1 ± 0.5 |
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| ||
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| 8.7 ± 2.1 | 2.1 ± 0.2 |
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| 4.2 ± 5.0 | 1.5 ± 0.5 |
Figure 3Evaluation of the lipid peroxidation. We show the changes in the expression levels of lipid peroxidation of MCF7 (in cyan), MDA-MB231 (in red) and MCF10A (in black) cell lines treated at concentrations of 63 µg/mL, 64.5 µg/mL and 64.5 µg/mL of phenolic extract compared to those of untreated cells. Data are reported as the mean value plus/minus the standard deviation. Statistically significant differences between treated and untreated samples are indicated by *.
Figure 4RT-qPCR analysis. We show the fold changes evaluated as ratio between the expression levels of 13 genes in two breast cancer cell lines, MCF7 (cyan) and MDA-MB231 (red), treated with 63 g and 64.5 g of phenolic extract from FS oil, compared to those in the untreated cells. We report the fold changes as mean value ± standard deviation. The statistically significant differences between treated and untreated samples are indicated by *.
Figure 5Interactomic analysis by Ingenuity Pathway Analysis (IPA) of significant molecules. The interactome shows the close functional association between the molecules evaluated in this work as well as the paths in which other functionally relevant molecules are also involved. In details, we report in yellow the genes modulated only in MCF7 cells like three up-regulated genes (IL-1, IL-6 and iNOS) and the activated H2AX, in cyan PI3K that is activated only in MDA-MB231 cells, in green the genes (CYP1A1, NFKB1 and RELA) that are up-regulated in both cell lines, and in pink the other two HUB genes, TP53 and ESR1.
Parameters for RT-qPCR analysis.
| Gene | Temperature (°C) | Sequence 5’→3’ |
|---|---|---|
| NFKB1 | 59 | CCTCTGTGTTTGTCCAGCT (19) |
| CCGAAAAATTGGGCATGAGC (20) | ||
| RELA | 58 | CACGAGCTTGTAGGAAAGG (19) |
| GCGCTGACTGATAGCCTG (18) | ||
| iNOS | 59.4 | ACAGGAGGGGTTAAAGCTGC (20) |
| TTGTCTCCAAGGGACCAGG (19) | ||
| CYP1A1 | 61.8 | CTCTTAGGTGCTTGAGAGCCC (21) |
| CATCAGCA TCTATGTGGCCC (20) | ||
| IL-6 | 61.4 | GCCTTCGGTCCAGTTGCCTT (20) |
| GCAGAATGAGATGAGTTGTC (20) | ||
| IL-1b | 57.9 | ACAGATGAAGTGCTCCTTCCA (21) |
| GTCGGAGATTCGTAGCTGGAT (21) | ||
| GPX-1 | 59.8 | TTATGACCGACCCCAAGCTCA (21) |
| ATGTCAATGGTCTGGAAGCGG (21) | ||
| GPX-2 | 57.3 | GGAGAATGAACCCAAGCGAA (20) |
| CAGGTTTGTCACAGCCAGTGAT (22) | ||
| GPX-3 | 59.8 | TCTCATCCCATGTCCACCATG (21) |
| TGCATCCATTTGTGCCAGG (19) | ||
| GPX-4 | 59.8 | AGAGATCAAAGAGTTCGCCGC (21) |
| TCTTCATCCACTTCCACAGCG (21) | ||
| GPX-5 | 57.9 | TCCTTCCACGACAATGGTTCA (21) |
| TGTGACTGTGACCCCATTGCT (21) | ||
| GPX-6 | 59.8 | CAGAAACCCCACCTCACATGA (21) |
| TGCCATGACCTGAATGCACT (20) | ||
| GPX-7 | 57.9 | TTGGTCCCATCATTCTTGTGG (21) |
| GGCTGGTGATTCACTGGTCAA (21) | ||
| 18S | 60 | GGCTGGTGATTCACTGGTCAA (21) |
| GTAGTTTCTCAGGCTCCCTCTC (22) |