Literature DB >> 27000099

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.

Solia Adriouch1, Chantal Julia2, Emmanuelle Kesse-Guyot3, Caroline Méjean3, Pauline Ducrot3, Sandrine Péneau3, Mathilde Donnenfeld3, Mélanie Deschasaux3, Mehdi Menai3, Serge Hercberg2, Mathilde Touvier3, Léopold K Fezeu3.   

Abstract

BACKGROUND: Public health strategies are essential to guide consumers' choices and produce a substantial population impact on cardiovascular disease risk prevention through nutrition. Our aim was to investigate the prospective association between the Food Standards Agency nutrient profiling system dietary index (FSA-NPS DI) and cardiovascular disease risk. The FSA-NPS has been proposed to serve as a basis for a five-colour nutrition label suggested in France to be put on the front of pack of food products. METHODS AND
RESULTS: A total of 6515 participants to the SU.VI.MAX cohort (1994-2007), who completed at least six 24-hour dietary records during the first two years of the study, were followed for a median of 12.4 years (25th-75th percentiles: 11.0-12.6). Multivariable Cox proportional hazards models were used to characterise the associations between FSA-NPS DI (continuous and sex-specific quartiles) and the incidence of cardiovascular diseases. Interactions with individual characteristics were tested; 181 major cardiovascular events were reported (59 myocardial infarctions, 43 strokes, 79 anginas). A higher FSA-NPS DI, characterising poorer food choices, was associated with an overall increase in cardiovascular disease risk (HRfor a 1-point increment = 1.14 (1.03-1.27); HRQ4vs.Q1 = 1.61 (1.05-2.47), Ptrend Q4-Q1 = 0.03). This association tended to be stronger in smokers (HRfor a 1-point increment = 1.39 (1.11-1.73); Pinteraction = 0.01) and those less physically active (HRfor a 1-point increment = 1.26 (1.08-1.46); Pinteraction = 0.04).
CONCLUSIONS: Our results suggest that poorer food choices, as reflected by a higher FSA-NPS DI, may be associated with a significant increase in cardiovascular risk, especially in at-risk individuals (smokers and physically inactive persons). This score could be a useful tool for public health prevention strategies. CLINICAL TRIAL REGISTRATION: ClinicalTrials.gov identifier: NCT00272428. © The European Society of Cardiology 2016.

Entities:  

Keywords:  Cardiovascular risk; FSA-NPS; nutrient profiling system; nutrition policy; prospective study

Mesh:

Year:  2016        PMID: 27000099     DOI: 10.1177/2047487316640659

Source DB:  PubMed          Journal:  Eur J Prev Cardiol        ISSN: 2047-4873            Impact factor:   7.804


  22 in total

1.  Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab).

Authors:  Xiong-Fei Pan; Dianna J Magliano; Miaobing Zheng; Maria Shahid; Fraser Taylor; Chantal Julia; Cliona Ni Mhurchu; An Pan; Jonathan E Shaw; Bruce Neal; Jason H Y Wu
Journal:  Curr Dev Nutr       Date:  2020-10-14

2.  Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France.

Authors:  Chantal Julia; Serge Hercberg
Journal:  Arch Public Health       Date:  2016-11-28

3.  Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.

Authors:  Chantal Julia; Sandrine Péneau; Camille Buscail; Rebeca Gonzalez; Mathilde Touvier; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  BMJ Open       Date:  2017-06-15       Impact factor: 2.692

4.  Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.

Authors:  Mélanie Deschasaux; Chantal Julia; Emmanuelle Kesse-Guyot; Lucie Lécuyer; Solia Adriouch; Caroline Méjean; Pauline Ducrot; Sandrine Péneau; Paule Latino-Martel; Léopold K Fezeu; Philippine Fassier; Serge Hercberg; Mathilde Touvier
Journal:  BMJ Open       Date:  2017-06-08       Impact factor: 2.692

5.  Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

Authors:  Oliver T Mytton; Nita G Forouhi; Peter Scarborough; Marleen Lentjes; Robert Luben; Mike Rayner; Kay Tee Khaw; Nicholas J Wareham; Pablo Monsivais
Journal:  PLoS Med       Date:  2018-01-04       Impact factor: 11.069

Review 6.  Index-Based Dietary Patterns and the Risk of Prostate Cancer.

Authors:  Ji Hyun Kim; Jeongseon Kim
Journal:  Clin Nutr Res       Date:  2017-09-27

7.  Relations between the residential fast-food environment and the individual risk of cardiovascular diseases in The Netherlands: A nationwide follow-up study.

Authors:  Maartje Poelman; Maciej Strak; Oliver Schmitz; Gerard Hoek; Derek Karssenberg; Marco Helbich; Anna-Maria Ntarladima; Michiel Bots; Bert Brunekreef; Rick Grobbee; Martin Dijst; Ilonca Vaartjes
Journal:  Eur J Prev Cardiol       Date:  2018-04-24       Impact factor: 7.804

8.  The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study.

Authors:  Matthieu Maillot; Juliette Sondey; Véronique Braesco; Nicole Darmon
Journal:  Eur J Clin Nutr       Date:  2018-02-19       Impact factor: 4.016

9.  Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.

Authors:  Theresa Poon; Marie-Ève Labonté; Christine Mulligan; Mavra Ahmed; Kacie M Dickinson; Mary R L'Abbé
Journal:  Br J Nutr       Date:  2018-07-17       Impact factor: 3.718

10.  Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

Authors:  Mélanie Deschasaux; Inge Huybrechts; Neil Murphy; Chantal Julia; Serge Hercberg; Bernard Srour; Emmanuelle Kesse-Guyot; Paule Latino-Martel; Carine Biessy; Corinne Casagrande; Mazda Jenab; Heather Ward; Elisabete Weiderpass; Christina C Dahm; Kim Overvad; Cecilie Kyrø; Anja Olsen; Aurélie Affret; Marie-Christine Boutron-Ruault; Yahya Mahamat-Saleh; Rudolf Kaaks; Tilman Kühn; Heiner Boeing; Lukas Schwingshackl; Christina Bamia; Eleni Peppa; Antonia Trichopoulou; Giovanna Masala; Vittorio Krogh; Salvatore Panico; Rosario Tumino; Carlotta Sacerdote; Bas Bueno-de-Mesquita; Petra H Peeters; Anette Hjartåker; Charlotta Rylander; Guri Skeie; J Ramón Quirós; Paula Jakszyn; Elena Salamanca-Fernández; José María Huerta; Eva Ardanaz; Pilar Amiano; Ulrika Ericson; Emily Sonestedt; Ena Huseinovic; Ingegerd Johansson; Kay-Tee Khaw; Nick Wareham; Kathryn E Bradbury; Aurora Perez-Cornago; Konstantinos K Tsilidis; Pietro Ferrari; Elio Riboli; Marc J Gunter; Mathilde Touvier
Journal:  PLoS Med       Date:  2018-09-18       Impact factor: 11.069

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