Literature DB >> 2699791

Relationship between fluidity and L-alanine transport in a fatty acid auxotroph of Saccharomyces cerevisiae.

P Mishra1, R Prasad.   

Abstract

The influence of the physical state of membrane on L-alanine uptake has been investigated in Saccharomyces cerevisiae KD115, an unsaturated fatty acid auxotrophic mutant. By monitoring the unsaturation index and steady state fluorescence polarization of 1,6 diphenyl hexatriene (DPH), it was observed that at mid log phase the membrane fluidity increased with an increase in the number of double bonds of supplemented fatty acid. Arrhenius plots of the velocities for L-alanine transport in cells grown on palmitoleate, oleate, linoleate and linolenate were biphasic and dependent on supplemented unsaturated fatty acid. Results illustrate a correlation between membrane fluidity and shift in transition points. Further, results confirm the role of fatty acyl milieu in regulation of transport activity of S. cerevisiae.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2699791

Source DB:  PubMed          Journal:  Biochem Int        ISSN: 0158-5231


  5 in total

1.  Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids.

Authors:  J A Muller; R P Ross; W F H Sybesma; G F Fitzgerald; C Stanton
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

2.  The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer's yeast plasma membranes.

Authors:  G Canadi Jurešić; B Blagović
Journal:  Folia Microbiol (Praha)       Date:  2011-05-31       Impact factor: 2.099

3.  Anomalously slow mobility of fluorescent lipid probes in the plasma membrane of the yeast Saccharomyces cerevisiae.

Authors:  M L Greenberg; D Axelrod
Journal:  J Membr Biol       Date:  1993-01       Impact factor: 1.843

4.  Improvement of ethanol production by ethanol-tolerant Saccharomyces cerevisiae UVNR56.

Authors:  Sutticha Na-Ranong Thammasittirong; Thanawan Thirasaktana; Anon Thammasittirong; Malee Srisodsuk
Journal:  Springerplus       Date:  2013-10-31

5.  SO(2) protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress.

Authors:  Carmen Ancín-Azpilicueta; Blanca Barriuso-Esteban; Rodrigo Nieto-Rojo; Nerea Aristizábal-López
Journal:  Microb Biotechnol       Date:  2012-03-27       Impact factor: 5.813

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.