| Literature DB >> 26997157 |
Anthony C Bryan1, Sara Jawdy1, Lee Gunter1, Erica Gjersing2, Robert Sykes2, Maud A W Hinchee3, Kimberly A Winkeler3, Cassandra M Collins3, Nancy Engle1, Timothy J Tschaplinski1, Xiaohan Yang1, Gerald A Tuskan1, Wellington Muchero4, Jin-Gui Chen5.
Abstract
Plant laccases are thought to function in the oxidation of monolignols which leads to higher order lignin formation. Only a hand-full of laccases in plants have been functionally evaluated, and as such little is known about the breadth of their impact on cell wall chemistry or structure. Here, we describe a previously uncharacterized laccase from Populus, encoded by locus Potri.008G064000, whose reduced expression resulted in transgenic Populus trees with changes in syringyl/guaiacyl ratios as well as altered sugar release phenotypes. These phenotypes are consistent with plant biomass exhibiting reduced recalcitrance. Interestingly, the transgene effect on recalcitrance is dependent on a mild pretreatment prior to chemical extraction of sugars. Metabolite profiling suggests the transgene modulates phenolics that are associated with the cell wall structure. We propose that this particular laccase has a range of functions related to oxidation of phenolics and conjugation of flavonoids that interact with lignin in the cell wall.Entities:
Keywords: Populus; biofuel; cell wall; lignin; recalcitrance; xylose
Mesh:
Substances:
Year: 2016 PMID: 26997157 PMCID: PMC5043505 DOI: 10.1111/pbi.12560
Source DB: PubMed Journal: Plant Biotechnol J ISSN: 1467-7644 Impact factor: 9.803
Figure 1Phylogenetic analysis of Laccase (LAC) genes from Populus trichocarpa and Arabidopsis thaliana. The six subfamilies, indicated by Roman numerals, were previously described by McCaig et al. (2005) and Arabidopsis LAC genes named accordingly. Populus trichocarpa LAC genes were identified through BLAST from Phytozome using Populus trichocarpa v3.0 release. A box indicates the Populus LAC2 gene described in this analysis. Previously characterized Populus LAC genes are indicated by name. Newly annotated LAC genes in Populus are indicated by +.
Figure 2Expression of PdLAC2 across Populus deltoides tissue types. Relative fold expression was calculated using ΔΔC t relative to young stem.
Figure 3Estimated above‐ground biomass of transgenic Populus samples. Above‐ground biomass was estimated using the formula Diameter2 × Height cm (D2H). *Significant compared to the control, P‐value ≤0.01.
Figure 4Relative gene expression of endogenous PdLAC2 in RNAi transgenic lines. PdLAC2‐1 and PdLAC2‐2 show reduced expression of endogenous PdLAC2 by 50% and 40%, respectively, compared to control plants.
Figure 5Syringyl/guaiacyl lignin ratio in PdLAC2 RNAi transgenic lines. Both PdLAC2‐1 and PdLAC2‐2 show an increase in S/G ratio compared to control lines. *Significant compared to the control, P‐value < 0.01.
Metabolite profile of selected high‐performing PdLAC2RNAi lines compared to transgenic control
| Metabolites(Name or retention time, key |
|
| ||
|---|---|---|---|---|
| Fold change |
| Fold change |
| |
| 19.10 331 171 coumaric acid rhamnosylglucoside | 4.88 | 0.000 | 1.16 | 0.633 |
| digalactopyranosylglycerol | 2.84 | 0.000 | 1.60 | 0.058 |
| 19.88 171 331 463 dicaffeoylshikimic acid conjugate | 2.81 | 0.001 | 0.95 | 0.902 |
| citric acid | 1.99 | 0.001 | 1.20 | 0.349 |
| 14.01 180 165 glycoside | 1.96 | 0.000 | 0.85 | 0.320 |
| 1,6‐anhydroglucose | 1.95 | 0.000 | 0.96 | 0.689 |
| 10.37 + 10.70 411 391 modified sugar | 1.87 | 0.000 | 1.01 | 0.943 |
| 16.12 648 559 leucocyanidin‐like | 1.84 | 0.076 | 1.32 | 0.337 |
| salicortin | 1.73 | 0.015 | 1.16 | 0.503 |
| 10.49 378 103 129 204 modified sugar | 1.68 | 0.039 | 1.25 | 0.300 |
| 16.30 369 flavonoid glycoside | 1.66 | 0.003 | 0.87 | 0.294 |
| galactopyranosylglycerol | 1.64 | 0.007 | 1.56 | 0.011 |
| 11.24 450 dehydro sugar | 1.64 | 0.000 | 0.93 | 0.275 |
| coniferin | 1.62 | 0.003 | 0.94 | 0.700 |
| 6‐hydroxy‐2‐cyclohexenone‐1‐carboxylic acid | 1.62 | 0.003 | 0.93 | 0.602 |
| 8.03 203 218 228 | 1.61 | 0.001 | 0.99 | 0.924 |
| aconitic acid | 1.59 | 0.047 | 1.39 | 0.175 |
| benzoic acid | 1.59 | 0.000 | 1.01 | 0.878 |
| 16.37 382 glycoside | 1.49 | 0.022 | 1.29 | 0.115 |
| 20.63 171 feruloyl‐caffeoyl conjugate | 1.49 | 0.101 | 0.81 | 0.452 |
| catechin | 1.48 | 0.165 | 1.15 | 0.605 |
| salicyl‐salicylic acid‐2‐O‐glucoside | 1.41 | 0.150 | 0.98 | 0.948 |
| 20.59 171 caffeoyl conjugate | 1.37 | 0.112 | 0.87 | 0.533 |
| 21.45 171 caffeoyl conjugate | 1.32 | 0.133 | 1.10 | 0.576 |
| 6‐hydroxy‐2‐cyclohexenone alcohol | 1.31 | 0.268 | 0.86 | 0.584 |
| 16.45 344 327 glycoside | 1.31 | 0.020 | 0.72 | 0.023 |
| α‐salicyloylsalicin | 1.26 | 0.367 | 0.68 | 0.221 |
| myo‐inositol | 1.23 | 0.391 | 1.04 | 0.858 |
| 16.40 456 369 dihydromyricetin‐like | 1.20 | 0.645 | 1.74 | 0.070 |
| syringin | 1.19 | 0.303 | 0.82 | 0.273 |
| ferulic acid | 1.17 | 0.108 | 0.88 | 0.112 |
| 16.25 guaiacyl lignan glycoside | 1.17 | 0.200 | 0.85 | 0.232 |
| dihydromyricetin | 1.09 | 0.798 | 1.77 | 0.039 |
| raffinose | 1.07 | 0.785 | 0.67 | 0.153 |
| caffeic acid | 1.06 | 0.525 | 0.84 | 0.070 |
| 16.55 syringyl lignin glycoside | 1.05 | 0.635 | 0.90 | 0.326 |
| 16.83 369 guaiacyl lignin glycoside | 1.05 | 0.734 | 0.87 | 0.213 |
| 17.00 547 457 flavonoid glycoside | 1.04 | 0.739 | 0.75 | 0.041 |
| aspartic acid | 1.04 | 0.910 | 0.53 | 0.116 |
| 13.47 342 299 315 phosphorylated metabolite | 1.00 | 0.950 | 0.83 | 0.011 |
| glyceric acid | 0.99 | 0.964 | 1.04 | 0.794 |
| linoleic acid | 0.94 | 0.613 | 0.74 | 0.003 |
| sucrose | 0.94 | 0.203 | 0.94 | 0.178 |
| ascorbic acid glucoside | 0.93 | 0.511 | 0.80 | 0.030 |
| α‐ketoglutaric acid | 0.88 | 0.448 | 0.93 | 0.654 |
| 10.74 325 353 427 | 0.86 | 0.000 | 0.95 | 0.054 |
| catechol | 0.86 | 0.642 | 0.92 | 0.763 |
| quercetin | 0.85 | 0.725 | 1.45 | 0.242 |
| 5‐oxo‐proline | 0.85 | 0.568 | 0.67 | 0.179 |
| glutamic acid | 0.84 | 0.622 | 0.42 | 0.057 |
| α‐linolenic acid | 0.80 | 0.174 | 0.66 | 0.009 |
| erythronic acid | 0.78 | 0.256 | 1.09 | 0.545 |
| α‐tocopherol | 0.78 | 0.212 | 0.76 | 0.134 |
| 11.38 397 425 471 | 0.64 | 0.001 | 0.86 | 0.101 |
| salicyl alcohol | 0.63 | 0.137 | 0.79 | 0.312 |
| 11.14 397 425 471 | 0.61 | 0.000 | 0.91 | 0.197 |
| 11.30 397 425 471 | 0.61 | 0.000 | 0.9 | 0.156 |
| 9.94 174 N metabolite | 0.58 | 0.012 | 0.64 | 0.017 |
| malic acid | 0.52 | 0.001 | 0.74 | 0.019 |
| 11.40 363 273 modified sugar | 0.49 | 0.001 | 0.69 | 0.009 |
| serine | 0.49 | 0.096 | 0.35 | 0.023 |
| ethyl phosphate | 0.47 | 0.022 | 0.73 | 0.151 |
| oxalomalic acid | 0.43 | 0.024 | 0.51 | 0.030 |
| maleic acid | 0.43 | 0.193 | 0.55 | 0.258 |
| glutamine | 0.34 | 0.247 | 0.12 | 0.090 |
| 13.26 426 325 | 0.32 | 0.143 | 0.06 | 0.030 |
| threonic acid | 0.31 | 0.083 | 0.59 | 0.231 |
| glucose | 0.28 | 0.027 | 0.43 | 0.043 |
| galactose | 0.27 | 0.011 | 0.62 | 0.099 |
| 12.98 320 305 | 0.25 | 0.006 | 0.38 | 0.009 |
| fructose | 0.24 | 0.012 | 0.4 | 0.024 |
| salicyl‐6‐hydroxy‐2‐cyclohexenone | 0.24 | 0.030 | 0.37 | 0.045 |
| asparagine | 0.07 | 0.104 | 0.04 | 0.064 |
| ornithine | 0.00 | 0.167 | 0.00 | 0.121 |
Figure 6Xylose and glucose release assay of transgenic samples under liquid hot water (LHW) pretreatment and un‐pretreated. Samples were collected with mild LHW pretreatment (a, c, e) and no pretreatment prior to sugar extraction (b, d, f). Rates of xylose release from LHW pretreatment and un‐pretreatment are shown in (a) and (b). Rates of glucose release from LHW pretreatment and un‐pretreatment are shown in (c) and (d). Rates of combined xylose and glucose release are shown in (e) and (f). *Significant compared to the control, P‐value < 0.01.