Literature DB >> 26994135

Brief Heat Stress Negatively Affects the Population Fitness and Host Feeding of Aphelinus asychis (Hymenoptera: Aphelinidae) Parasitizing Myzus persicae (Hemiptera: Aphididae).

Sheng-Yin Wang1, Ning-Ning Liang1, Rui Tang1, Yanhong Liu1, Tong-Xian Liu1.   

Abstract

Aphelinus asychis Walker (Hymenoptera: Aphelinidae), a polyphagous parasitoid, has been widely used as a biological control agent against Myzus persicae (Sulzer) (Hemiptera: Aphididae) and other aphid species. In order to ensure the successful biological control of M. persicae, we evaluated the influence of brief heat stresses (32.5, 35.0, 37.5, 40.0, and 41.5°C for 1 h), which occur frequently during the summer or under greenhouse conditions, on survival, longevity, host feeding, and parasitism of A. asychis that were reared on chili pepper at 25°C in the laboratory. Our results showed several major consequences on the parasitoid adults after brief heat stress. First, the survival of briefly heat stress-treated A. asychis female and male adults decreased significantly at ≥37.5°C and their longevity decreased as well. Second, the number of M. persicae nymphs infesting chili pepper killed through host feeding by the treated A. asychis females decreased significantly. Third, the cumulative number of mummified aphids and female progeny produced by the treated A. asychis also decreased significantly at ≥37.5°C. Our results indicated that a brief heat stress on A. asychis adults caused severe effects on major life history traits and total numbers of hosts killed by host feeding and parasitism, suggesting that high temperatures should be avoided to ensure the success of biological control of M. persicae and other aphid species using this parasitoid species.
© The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  zzm321990 Aphelinus asychiszzm321990 ; zzm321990 Myzus persicaezzm321990 ; biological control; chili pepper; thermotolerance

Year:  2016        PMID: 26994135     DOI: 10.1093/ee/nvw016

Source DB:  PubMed          Journal:  Environ Entomol        ISSN: 0046-225X            Impact factor:   2.377


  4 in total

1.  The Potential Coordination of the Heat-Shock Proteins and Antioxidant Enzyme Genes of Aphidius gifuensis in Response to Thermal Stress.

Authors:  Zhi-Wei Kang; Fang-Hua Liu; Xiang Liu; Wen-Bo Yu; Xiao-Ling Tan; Shi-Ze Zhang; Hong-Gang Tian; Tong-Xian Liu
Journal:  Front Physiol       Date:  2017-11-28       Impact factor: 4.566

2.  Effect of short-term high-temperature exposure on the life history parameters of Ophraella communa.

Authors:  Hongsong Chen; Xingwen Zheng; Min Luo; Jianying Guo; Ghulam Sarwar Solangi; Fanghao Wan; Zhongshi Zhou
Journal:  Sci Rep       Date:  2018-09-18       Impact factor: 4.379

3.  Physiological Metabolic Responses of Ophraella communa to High Temperature Stress.

Authors:  Hongsong Chen; Ghulam Sarwar Solangi; Chenchen Zhao; Lang Yang; Jianying Guo; Fanghao Wan; Zhongshi Zhou
Journal:  Front Physiol       Date:  2019-08-27       Impact factor: 4.566

4.  Impact of Heat Stress on the Predatory Ladybugs Hippodamia variegata and Propylaea quatuordecimpunctata.

Authors:  Qing Yang; Jinping Liu; Kris A G Wyckhuys; Yizhong Yang; Yanhui Lu
Journal:  Insects       Date:  2022-03-20       Impact factor: 2.769

  4 in total

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