Literature DB >> 26989726

Identification and molecular characterization of the cDNA encoding Cucumis melo allergen, Cuc m 3, a plant pathogenesis-related protein.

Mojtaba Sankian1, Jafar Hajavi1, Malihe Moghadam1, Abdol-Reza Varasteh2.   

Abstract

BACKGROUND: Melon (Cucumis melo) allergy is one of the most common food allergies, characterized by oral allergy syndrome. To date, two allergen molecules, Cuc m 1 and Cuc m 2, have been fully characterized in melon pulp, but there are few reports about the molecular characteristics of Cuc m 3.
METHODS: The Cuc m 3 cDNA has been characterized by rapid amplification of cDNA ends (RACE), which revealed a 456 base-pair (bp) fragment encoding a 151-amino acid polypeptide with a predicted molecular mass of 16.97 kDa, and identified 79 and 178 bp untranslated sequences at the 5' and 3´ ends, respectively.
RESULTS: In silico analysis showed strong similarities between Cuc m 3 and other plant pathogen-related protein 1s from cucumber, grape, bell pepper, and tomato.
CONCLUSION: Here we report the identification and characterization of the Cuc m 3 cDNA, which will be utilized for further analyses of structural and allergenic features of this allergen.

Entities:  

Keywords:  Cuc m 3; Melon; allergen; plant pathogenesis-related protein 1

Year:  2014        PMID: 26989726      PMCID: PMC4757051     

Source DB:  PubMed          Journal:  Rep Biochem Mol Biol        ISSN: 2322-3480


  18 in total

1.  Cloning, sequencing, and recombinant production of Sin a 2, an allergenic 11S globulin from yellow mustard seeds.

Authors:  Oscar Palomares; Andrea Vereda; Javier Cuesta-Herranz; Mayte Villalba; Rosalía Rodríguez
Journal:  J Allergy Clin Immunol       Date:  2007-03-08       Impact factor: 10.793

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Journal:  Allergy       Date:  1997-04       Impact factor: 13.146

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4.  Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo).

Authors:  J Rodriguez; J F Crespo; W Burks; C Rivas-Plata; S Fernandez-Anaya; R Vives; P Daroca
Journal:  J Allergy Clin Immunol       Date:  2000-11       Impact factor: 10.793

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6.  Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndrome.

Authors:  Rosa Rodriguez-Perez; Jesus F Crespo; Julia Rodríguez; Gabriel Salcedo
Journal:  J Allergy Clin Immunol       Date:  2003-03       Impact factor: 10.793

7.  Novel plant pathogenesis-related protein family involved in food allergy.

Authors:  Teresa Asensio; Jesus F Crespo; Rosa Sanchez-Monge; Gema Lopez-Torrejon; Maria L Somoza; Julia Rodriguez; Gabriel Salcedo
Journal:  J Allergy Clin Immunol       Date:  2004-10       Impact factor: 10.793

8.  Melon sensitivity shares allergens with Plantago and grass pollens.

Authors:  J C García Ortiz; P Cosmes Martín; A Lopez-Asunolo
Journal:  Allergy       Date:  1995-03       Impact factor: 13.146

9.  Tryptase levels as an indicator of mast-cell activation in systemic anaphylaxis and mastocytosis.

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Journal:  N Engl J Med       Date:  1987-06-25       Impact factor: 91.245

10.  Identification of Cucumisin (Cuc m 1), a subtilisin-like endopeptidase, as the major allergen of melon fruit.

Authors:  J Cuesta-Herranz; C Pastor; E Figueredo; L Vidarte; M De las Heras; C Durán; E Fernández-Caldas; J de Miguel; F Vivanco
Journal:  Clin Exp Allergy       Date:  2003-06       Impact factor: 5.018

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  1 in total

Review 1.  Allergenic Properties and Molecular Characteristics of PR-1 Proteins.

Authors:  Andrea Wangorsch; Stephan Scheurer; Miguel Blanca; Natalia Blanca-Lopez; María Luisa Somoza; Laura Martín-Pedraza
Journal:  Front Allergy       Date:  2022-02-08
  1 in total

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