Cristina Palacios1, Carrie R Daniel2, Maribel Tirado-Gómez3, Velda Gonzalez-Mercado3, Liliana Vallejo2, Jose Lozada4, Alexis Ortiz5, Daniel C Hughes6, Karen Basen-Engquist2. 1. Nutrition Program, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, 00935, Puerto Rico. cristina.palacios@upr.edu. 2. The University of Texas MD Anderson Cancer Center in Houston, Houston, TX, USA. 3. Puerto Rico Cancer Center, School of Medicine, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico. 4. Nutrition Program, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, 00935, Puerto Rico. 5. School of Physical Therapy, Texas Woman's University, Houston, TX, USA. 6. School of Medicine, The University of Texas Health Science Center, San Antonio, TX, USA.
Abstract
Breast cancer is the leading cause of cancer death among Hispanic women. Certain dietary factors have been associated with the risk of breast cancer recurrence, but data in Hispanic survivors is scarce. OBJECTIVE: to examine dietary patterns and diet quality in two groups of Hispanic breast cancer survivors. METHODS: 23 Mexican-American (MA) and22 Puerto Rican (PR) female breast cancer survivors completed a culturally adapted validated food frequency questionnaire. Intake was standardized per 1000 kcal and compared to US Dietary Guidelines and the DASH-style diet adherence score was calculated. RESULTS: Overweight/obese was 70 % in MA and 91 % in PR. PR consumed diets rich in fruit/100 % fruit juices and beans, while MA diets were high in vegetables, beans, and total grains. Both groups consumed high amounts of starchy vegetables, refined grains, animal protein and calories from solid fats and added sugars but low intakes of whole grains, dairy products and nuts and seeds. DASH scores were relatively low. CONCLUSION:MA and PR female breast cancer survivors have different dietary patterns but both groups had relatively low diet quality. These groups could benefit from culturally tailored interventions to improve diet quality, which could potentially reduce cancer recurrence. ClinicalTrials.gov Identifier NCT01504789.
RCT Entities:
Breast cancer is the leading cause of cancer death among Hispanic women. Certain dietary factors have been associated with the risk of breast cancer recurrence, but data in Hispanic survivors is scarce. OBJECTIVE: to examine dietary patterns and diet quality in two groups of Hispanic breast cancer survivors. METHODS: 23 Mexican-American (MA) and 22 Puerto Rican (PR) female breast cancer survivors completed a culturally adapted validated food frequency questionnaire. Intake was standardized per 1000 kcal and compared to US Dietary Guidelines and the DASH-style diet adherence score was calculated. RESULTS: Overweight/obese was 70 % in MA and 91 % in PR. PR consumed diets rich in fruit/100 % fruit juices and beans, while MA diets were high in vegetables, beans, and total grains. Both groups consumed high amounts of starchy vegetables, refined grains, animal protein and calories from solid fats and added sugars but low intakes of whole grains, dairy products and nuts and seeds. DASH scores were relatively low. CONCLUSION: MA and PR female breast cancer survivors have different dietary patterns but both groups had relatively low diet quality. These groups could benefit from culturally tailored interventions to improve diet quality, which could potentially reduce cancer recurrence. ClinicalTrials.gov Identifier NCT01504789.
Entities:
Keywords:
Breast cancer survivors; DASH-style diet; Dietary patterns; Mexican-Americans; Puerto Ricans
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