Literature DB >> 26984227

Dietary Patterns in Puerto Rican and Mexican-American Breast Cancer Survivors: A Pilot Study.

Cristina Palacios1, Carrie R Daniel2, Maribel Tirado-Gómez3, Velda Gonzalez-Mercado3, Liliana Vallejo2, Jose Lozada4, Alexis Ortiz5, Daniel C Hughes6, Karen Basen-Engquist2.   

Abstract

Breast cancer is the leading cause of cancer death among Hispanic women. Certain dietary factors have been associated with the risk of breast cancer recurrence, but data in Hispanic survivors is scarce.
OBJECTIVE: to examine dietary patterns and diet quality in two groups of Hispanic breast cancer survivors.
METHODS: 23 Mexican-American (MA) and 22 Puerto Rican (PR) female breast cancer survivors completed a culturally adapted validated food frequency questionnaire. Intake was standardized per 1000 kcal and compared to US Dietary Guidelines and the DASH-style diet adherence score was calculated.
RESULTS: Overweight/obese was 70 % in MA and 91 % in PR. PR consumed diets rich in fruit/100 % fruit juices and beans, while MA diets were high in vegetables, beans, and total grains. Both groups consumed high amounts of starchy vegetables, refined grains, animal protein and calories from solid fats and added sugars but low intakes of whole grains, dairy products and nuts and seeds. DASH scores were relatively low.
CONCLUSION: MA and PR female breast cancer survivors have different dietary patterns but both groups had relatively low diet quality. These groups could benefit from culturally tailored interventions to improve diet quality, which could potentially reduce cancer recurrence. ClinicalTrials.gov Identifier NCT01504789.

Entities:  

Keywords:  Breast cancer survivors; DASH-style diet; Dietary patterns; Mexican-Americans; Puerto Ricans

Mesh:

Year:  2017        PMID: 26984227      PMCID: PMC5026865          DOI: 10.1007/s10903-016-0398-y

Source DB:  PubMed          Journal:  J Immigr Minor Health        ISSN: 1557-1912


  22 in total

1.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

2.  Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos.

Authors:  Anna Maria Siega-Riz; Daniela Sotres-Alvarez; Guadalupe X Ayala; Mindy Ginsberg; John H Himes; Kiang Liu; Catherine M Loria; Yasmin Mossavar-Rahmani; Cheryl L Rock; Brendaly Rodriguez; Marc D Gellman; Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2014-04-23       Impact factor: 7.045

3.  Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults.

Authors:  K L Tucker; L A Bianchi; J Maras; O I Bermudez
Journal:  Am J Epidemiol       Date:  1998-09-01       Impact factor: 4.897

4.  Alcohol consumption and breast cancer recurrence and survival among women with early-stage breast cancer: the life after cancer epidemiology study.

Authors:  Marilyn L Kwan; Lawrence H Kushi; Erin Weltzien; Emily K Tam; Adrienne Castillo; Carol Sweeney; Bette J Caan
Journal:  J Clin Oncol       Date:  2010-08-30       Impact factor: 44.544

5.  Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.

Authors:  Ala'a Alkerwi; Cédric Vernier; Georgina E Crichton; Nicolas Sauvageot; Nitin Shivappa; James R Hébert
Journal:  Br J Nutr       Date:  2014-12-05       Impact factor: 3.718

6.  Physical activity and public health: updated recommendation for adults from the American College of Sports Medicine and the American Heart Association.

Authors:  William L Haskell; I-Min Lee; Russell R Pate; Kenneth E Powell; Steven N Blair; Barry A Franklin; Caroline A Macera; Gregory W Heath; Paul D Thompson; Adrian Bauman
Journal:  Med Sci Sports Exerc       Date:  2007-08       Impact factor: 5.411

7.  High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis.

Authors:  Candyce H Kroenke; Marilyn L Kwan; Carol Sweeney; Adrienne Castillo; Bette J Caan
Journal:  J Natl Cancer Inst       Date:  2013-03-14       Impact factor: 13.506

8.  Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

Authors:  Teresa T Fung; Stephanie E Chiuve; Marjorie L McCullough; Kathryn M Rexrode; Giancarlo Logroscino; Frank B Hu
Journal:  Arch Intern Med       Date:  2008-04-14

9.  Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study.

Authors:  María A Hernández-Valero; Cynthia A Thomson; Mike Hernández; Taylor Tran; Michelle A Detry; Richard L Theriault; Richard A Hajek; John P Pierce; Shirley W Flatt; Bette J Caan; Lovell A Jones
Journal:  J Am Diet Assoc       Date:  2008-08

10.  Dietary intake of vegetables, fruits, and meats/beans as potential risk factors of acute myeloid leukemia: a Texas case-control study.

Authors:  Yuko Yamamura; Robert Oum; Kplola Y Elhor Gbito; Guillermo Garcia-Manero; Sara S Strom
Journal:  Nutr Cancer       Date:  2013-10-29       Impact factor: 2.900

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  7 in total

1.  Racial and Ethnic Differences in Dietary Intake, Physical Activity, and Body Mass Index (BMI) Among Cancer Survivors: 2005 and 2010 National Health Interview Surveys (NHIS).

Authors:  Doratha A Byrd; Tanya Agurs-Collins; David Berrigan; Richard Lee; Frances E Thompson
Journal:  J Racial Ethn Health Disparities       Date:  2017-01-11

2.  Developing a Diet and Physical Activity Intervention for Hispanic/Latina Breast Cancer Survivors.

Authors:  Isobel Contento; Rachel Paul; Amanda M Marin-Chollom; Ann Ogden Gaffney; Jhack Sepulveda; Naxielly Dominguez; Heewon Gray; Anne M Haase; Dawn L Hershman; Pamela Koch; Heather Greenlee
Journal:  Cancer Control       Date:  2022 Jan-Dec       Impact factor: 2.339

3.  Beta-hydroxybutyrate (3-OHB) can influence the energetic phenotype of breast cancer cells, but does not impact their proliferation and the response to chemotherapy or radiation.

Authors:  Catharina Bartmann; Sudha R Janaki Raman; Jessica Flöter; Almut Schulze; Katrin Bahlke; Jana Willingstorfer; Maria Strunz; Achim Wöckel; Rainer J Klement; Michaela Kapp; Cholpon S Djuzenova; Christoph Otto; Ulrike Kämmerer
Journal:  Cancer Metab       Date:  2018-06-11

4.  Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies.

Authors:  Yunjun Xiao; Junjie Xia; Liping Li; Yuebin Ke; Jinquan Cheng; Yaojie Xie; Winnie Chu; Polly Cheung; Jean Hee Kim; Graham A Colditz; Rulla M Tamimi; Xuefen Su
Journal:  Breast Cancer Res       Date:  2019-01-29       Impact factor: 6.466

5.  Diet quality and Gleason grade progression among localised prostate cancer patients on active surveillance.

Authors:  Justin R Gregg; Jiali Zheng; David S Lopez; Chad Reichard; Gladys Browman; Brian Chapin; Jeri Kim; John Davis; Carrie R Daniel
Journal:  Br J Cancer       Date:  2019-01-25       Impact factor: 7.640

6.  DASH diet and prevalent metabolic syndrome in the Hispanic Community Health Study/Study of Latinos.

Authors:  Brian T Joyce; Donghong Wu; Lifang Hou; Qi Dai; Sheila F Castaneda; Linda C Gallo; Gregory A Talavera; Daniela Sotres-Alvarez; Linda Van Horn; Jeannette M Beasley; Tasneem Khambaty; Tali Elfassy; Donglin Zeng; Josiemer Mattei; Leonor Corsino; Martha L Daviglus
Journal:  Prev Med Rep       Date:  2019-07-16

7.  Factors Affecting the Severity of Fatigue during Radiotherapy for Prostate Cancer; an Exploratory Study.

Authors:  Velda J Gonzalez-Mercado; Sara Marrero; Miguel A Marrero-Falcon; Leorey N Saligan
Journal:  Urol Nurs       Date:  2020 May-Jun
  7 in total

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