Literature DB >> 26964939

Eco-friendly processing in enzymatic xylooligosaccharides production from corncob: Influence of pretreatment with sonocatalytic-synergistic Fenton reaction and its antioxidant potentials.

Arthitaya Kawee-Ai1, Aungkana Srisuwun1, Nidtaya Tantiwa1, Wimada Nontaman1, Pinpanit Boonchuay1, Ampin Kuntiya1, Thanongsak Chaiyaso1, Phisit Seesuriyachan2.   

Abstract

Delignification can be considered as a feasible process to pretreat lignocellulosic biomass in xylooligosaccharides production after the performance and efficiency has been improved through a few modifications. This study compared various pretreatment strategies such as Fenton, sonocatalytic, and sonocatalytic-synergistic Fenton employed on corncob in order to expose lignin content and saccharides to enhance the xylooligosaccharides yield by enzymatic hydrolysis. The dissolution of lignin and xylooligosaccharides production of corncob was enhanced by ultrasound assisted TiO2 and Fenton reaction. The corncob pretreated with a sonocatalytic-synergistic Fenton reaction gave the highest release of the lignin concentration level (1.03 g/L), dissolution level (80.25%), and xylooligosaccharides content (46.45 mg/g substrate). A two-step pretreatment processes consisting of the alkali treatment (pretreatment) and sonocatalytic-synergistic Fenton process (posttreatment) illustrated that subsequent enzymatic hydrolysis could be enhanced considerably. The release of the lignin concentration and xylooligosaccharides content were 33.20 g/L and 174.81 mg/g substrate, respectively. The antioxidant potential of xylooligosaccharides showed significant differences regarding the amount of xylooligosaccharides and the phenolic compounds produced.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant; Corncob; Lignin; Lignocellulose; Sonocatalytic–synergistic Fenton reaction; Xylooligosaccharides (XOS)

Mesh:

Substances:

Year:  2015        PMID: 26964939     DOI: 10.1016/j.ultsonch.2015.12.018

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  3 in total

1.  Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin.

Authors:  Tanitta Royintarat; Eun Ha Choi; Dheerawan Boonyawan; Phisit Seesuriyachan; Wassanai Wattanutchariya
Journal:  Sci Rep       Date:  2020-01-31       Impact factor: 4.379

Review 2.  Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review.

Authors:  Feng Yan; Shuangqi Tian; Ke Du; Xing'ao Xue; Peng Gao; Zhicheng Chen
Journal:  Front Nutr       Date:  2022-09-13

3.  Efficient pretreatment of lignocellulosic biomass with high recovery of solid lignin and fermentable sugars using Fenton reaction in a mixed solvent.

Authors:  Hui-Tse Yu; Bo-Yu Chen; Bing-Yi Li; Mei-Chun Tseng; Chien-Chung Han; Shin-Guang Shyu
Journal:  Biotechnol Biofuels       Date:  2018-10-20       Impact factor: 6.040

  3 in total

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