Literature DB >> 26944975

Effects of prebiotics, probiotics, and their combination on growth performance, small intestine morphology, and resident Lactobacillus of male broilers.

X Wang1, Y Z Farnell2, E D Peebles1, A S Kiess1, K G S Wamsley1, W Zhai3.   

Abstract

Effects of commercial antimicrobials and the individual and combinational use of commercial prebiotics and probiotics in feed from d zero to 41 on the growth performance, small intestine size, jejunal morphology, and ileal resident bacteria population of broiler chickens were determined. A total of 1,040 one-day-old male Ross × Ross 708 broilers were randomly distributed to 80 floor pens (5 treatments, 16 replications per treatment, 13 chicks per pen). Five dietary treatments were employed: 1) a corn soybean-meal basal diet (served as a negative control diet, NC); 2) a basal diet supplemented with a commercial prebiotic product (Pre); 3) a basal diet supplemented with a probiotic product containing Bacillus subtilis spores (Pro); 4) a basal diet supplemented with both prebiotic and probiotic products (Pre + Pro); and 5) a basal diet supplemented with commercial antimicrobials (served as a positive control diet, PC). At d 14, Pre diets improved the relative level of Lactobacillus in ileal mucosa as compared to NC, Pro, or PC diets (P = 0.045) without improving broiler BW. Broilers fed PC diets exhibited the highest BW gain from d 15 to 27, the lowest duodenum, jejunum, and ileum relative weights as percentage of BW at d 27, and the highest breast weight at d 42 (P = 0.026, 0.035, 0.002, 0.025, and 0.035, respectively). Broilers fed Pro or Pre + Pro diets exhibited higher BW gain from d 28 to 41 (P = 0.005) and higher overall BW gain from d zero to 41 (P = 0.039) than those fed other diets. Dietary treatments did not affect jejunal morphology or ileal resident Escherichia coli level at any age. From our results, including spores of Bacillus subtilis in feed may stimulate growth at a later age and may facilitate broilers in reaching their target weight sooner. Therefore, probiotics are recommended as potential alternatives to antimicrobials in chicken diets, especially in grower and finisher feed.
© 2016 Poultry Science Association Inc.

Entities:  

Keywords:  Lactobacillus; performance; prebiotics; probiotics; small intestine

Mesh:

Substances:

Year:  2016        PMID: 26944975     DOI: 10.3382/ps/pew030

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  11 in total

1.  Diets Supplemented with Probiotics Improve the Performance of Broilers Exposed to Heat Stress from 15 Days of Age.

Authors:  Jéssica C das D Ribeiro; Mariana M Drumond; Pamela Mancha-Agresti; João P F Guimarães; Daiane da C Ferreira; Maria I A Martins; Pedro M de M Murata; Andressa C de Carvalho; Raquel T Pereira; Valdir Ribeiro Júnior; Vasco A de C Azevedo; Luciana de P Naves
Journal:  Probiotics Antimicrob Proteins       Date:  2022-09-06       Impact factor: 5.265

2.  Bisdemethoxycurcumin attenuates lipopolysaccharide-induced intestinal damage through improving barrier integrity, suppressing inflammation, and modulating gut microbiota in broilers.

Authors:  Jingfei Zhang; Yuxiang Yang; Hongli Han; Lili Zhang; Tian Wang
Journal:  J Anim Sci       Date:  2021-11-01       Impact factor: 3.338

3.  The physiological response of broiler chickens to the dietary supplementation of the bacteriocin nisin and ionophore coccidiostats.

Authors:  B Kieronczyk; M Sassek; E Pruszynska-Oszmalek; P Kolodziejski; M Rawski; S Swiatkiewicz; D Józefiak
Journal:  Poult Sci       Date:  2017-09-01       Impact factor: 3.352

4.  Immunosecurity: immunomodulants enhance immune responses in chickens.

Authors:  Keesun Yu; Inhwan Choi; Cheol-Heui Yun
Journal:  Anim Biosci       Date:  2021-02-13

5.  An updated review on probiotics as an alternative of antibiotics in poultry - A review.

Authors:  Muhammad Umar Yaqoob; Geng Wang; Minqi Wang
Journal:  Anim Biosci       Date:  2022-01-21

Review 6.  Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers.

Authors:  Po-Yun Teng; Woo Kyun Kim
Journal:  Front Vet Sci       Date:  2018-10-30

7.  Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production.

Authors:  Manatsanun Nopparatmaitree; Marisa Nava; Verachai Chumsangchotisakun; Pornpan Saenphoom; Soranot Chotnipat; Warangkana Kitpipit
Journal:  Vet World       Date:  2022-01-26

8.  Nutritional interventions to support broiler chickens during Eimeria infection.

Authors:  R R Santos; F C Velkers; J C M Vernooij; L Star; J L T Heerkens; J van Harn; I C de Jong
Journal:  Poult Sci       Date:  2022-03-11       Impact factor: 4.014

9.  Prophylactic and immune modulatory influences of Nigella sativa Linn. in broilers exposed to biological challenge.

Authors:  Essam S Soliman; Rania T Hamad; Amira Ahmed
Journal:  Vet World       Date:  2017-12-12

10.  Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens.

Authors:  A Pascual; M Pauletto; M Giantin; G Radaelli; C Ballarin; M Birolo; C Zomeño; M Dacasto; M Bortoletti; M Vascellari; G Xiccato; A Trocino
Journal:  J Anim Sci Biotechnol       Date:  2020-05-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.