Literature DB >> 26939650

Characterization of Salmonella enterica Serovar Typhimurium Isolates from Pigs and Pig Environment-Related Sources and Evidence of New Circulating Monophasic Strains in Spain.

Sara Andrés-Barranco1, Juan Pablo Vico2, Clara María Marín1, Silvia Herrera-León3, Raú Carlos Mainar-Jaime4.   

Abstract

A total of 117 Salmonella enterica serovar Typhimurium and 59 monophasic Salmonella Typhimurium (S. enterica serovar 4,[5],12:i:-) strains isolated between 2008 and 2012 from pig, wild bird, rodent, and farm environment samples from the northeast of Spain were characterized by phage typing, antibiotic susceptibility testing, and multiple-locus variable-number tandem repeat analysis in order to evaluate their phenotypic and genetic relatedness. In Salmonella 4,[5],12:i:-, the most prevalent phage types were U311 (40.7%) and DT195 (22%), which did not correspond with the so-called Spanish clone and generally showed a different resistance pattern (ASSuT). Antibiotic resistance was found in 85.8% of the isolates, with 94.1% of them displaying multidrug resistance. Multiple-locus variable-number tandem repeat analysis identified 92 different profiles, six of them shared by both serovars. The minimum spanning tree showed one major cluster that included 95% of the Salmonella 4,[5],12:i:- isolates, which came from different animal sources, geographic locations, and time periods, suggesting high clonality among those Salmonella strains and the ability to spread among pig farms. Overall, isolates of Salmonella 4,[5],12:i:- were more similar to European strains than to the well-characterized Spanish clone. The spread of these new strains of Salmonella 4,[5],12:i:- would likely have been favored by the important pig trade between this Spanish region and other European countries. The overall high prevalence of multidrug resistance observed in these new strains should be noted.

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Year:  2016        PMID: 26939650     DOI: 10.4315/0362-028X.JFP-15-430

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  Investigations into Salmonella contamination in feed production chain in Karst rural areas of China.

Authors:  Shenglin Yang; Zongfen Wu; Wei Lin; Longxin Xu; Long Cheng; Lin Zhou
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-24       Impact factor: 4.223

2.  Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure.

Authors:  María Bernad-Roche; Alejandro Casanova-Higes; Clara María Marín-Alcalá; Raúl Carlos Mainar-Jaime
Journal:  Animals (Basel)       Date:  2022-06-23       Impact factor: 3.231

3.  Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:.

Authors:  Federica Palma; Gerardo Manfreda; Mickael Silva; Antonio Parisi; Dillon O R Barker; Eduardo N Taboada; Frédérique Pasquali; Mirko Rossi
Journal:  Sci Rep       Date:  2018-10-15       Impact factor: 4.379

4.  SGI-4 in Monophasic Salmonella Typhimurium ST34 Is a Novel ICE That Enhances Resistance to Copper.

Authors:  Priscilla Branchu; Oliver J Charity; Matt Bawn; Gaetan Thilliez; Timothy J Dallman; Liljana Petrovska; Robert A Kingsley
Journal:  Front Microbiol       Date:  2019-05-24       Impact factor: 5.640

5.  Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms.

Authors:  Eleonora Tassinari; Geraldine Duffy; Matt Bawn; Catherine M Burgess; Evonne M McCabe; Peadar G Lawlor; Gillian Gardiner; Robert A Kingsley
Journal:  Sci Rep       Date:  2019-06-20       Impact factor: 4.379

  5 in total

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