| Literature DB >> 26937469 |
Jian-Ying Li1, Lu-Peng Ye2, Jia-Qian Che2, Jia Song2, Zheng-Ying You2, Shao-Hua Wang2, Bo-Xiong Zhong2.
Abstract
To investigate the functional differentiation among the anterior (A), middle (M), and posterior (P) regions of silkworm middle silk gland (MSG), their proteomes were characterized by shotgun LC-MS/MS analysis with a LTQ-Orbitrap mass spectrometer. To get better proteome identification and quantification, triplicate replicates of mass spectrometry analysis were performed for each sample. The mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium (Vizcaíno et al., 2014) [1] via the PRIDE partner repository (Vizcaino, 2013) [2] with the dataset identifier PXD003371. The peptide identifications that were further processed by PeptideProphet program in Trans-Proteomic Pipeline (TPP) after database search with Mascot software were also available in .XML format files. Data presented here are related to a research article published in Journal of Proteomics by Li et al. (2015) [3].Entities:
Keywords: Bombyx mori; Label-free; Middle silk gland; Shotgun proteomics; Silk protein synthesis
Year: 2016 PMID: 26937469 PMCID: PMC4753389 DOI: 10.1016/j.dib.2016.01.053
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Fig. 1Workflow of the MSG proteome identification and data processing.
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| Type of data | |
| How data was acquired | Ettan MDLC nanoflow/capillary LC system (GE Healthcare, Pittsburgh, PA) coupled with a LTQ mass spectrometer (Thermo Fisher Scientific) with a nano-electrospray ionization (ESI) source. |
| Data format | Analyzed |
| Experimental factors | No sample pretreatment applied. |
| Experimental features | The sample proteomes were fractionated using 1D SDS-PAGE followed by tryptic digest. Digested peptides were fractionated using MDLC system prior to LC–MS/MS. Data mining of the acquired MS output was performed by bioinformatics analysis. |
| Data source location | |
| Data accessibility | Data are available with this article and related to |