| Literature DB >> 26932472 |
Shan-Shan Zhou1,2, Jun Xu3, He Zhu1, Jie Wu2, Jin-Di Xu1, Ru Yan4, Xiu-Yang Li1,2, Huan-Huan Liu1,2, Su-Min Duan2, Zhuo Wang2, Hu-Biao Chen3, Hong Shen2, Song-Lin Li1,2.
Abstract
Oral decoctions of traditional Chinese medicines (TCMs) serve for therapeutic and prophylactic management of diseases for centuries. Small molecules and polysaccharides are the dominant chemicals co-occurred in the TCM decoction. Small molecules are well-studied by multidisciplinary elaborations, whereas the role of polysaccharides remains largely elusive. Here we explore a gut microbiota-involved mechanism by which TCM polysaccharides restore the homeostasis of gut microbiota and consequently promote the systemic exposure of concomitant small molecules in the decoction. As a case study, ginseng polysaccharides and ginsenosides in Du-Shen-Tang, the decoction of ginseng, were investigated on an over-fatigue and acute cold stress model. The results indicated that ginseng polysaccharides improved intestinal metabolism and absorption of certain ginsenosides, meanwhile reinstated the perturbed holistic gut microbiota, and particularly enhanced the growth of Lactobacillus spp. and Bacteroides spp., two major metabolic bacteria of ginsenosides. By exploring the synergistic actions of polysaccharides with small molecules, these findings shed new light on scientization and rationalization of the classic TCM decoctions in human health care.Entities:
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Year: 2016 PMID: 26932472 PMCID: PMC4774164 DOI: 10.1038/srep22474
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Extrapolated gut microbiota involved relation between ginseng polysaccharides and ginsenosides co-administered in DST.
Figure 2Comparison of gut microbiota in the four group rats by the relative abundances of phylum (a), genus (b), Bacteroides spp. and Lactobacillus spp. (c), and by PCoA (d) (n = 6).
Blank: the blank group; Model: the model group; OF: the oligofructose group; GP: the ginseng polysaccharide group (the same below); (#: 0.05 < p < 0.10, compared with Blank; +p < 0.05, compared with Model; ×: 0.05 < p < 0.10, compared with Model).
Figure 3Base peak ion chromatograms of the ginsenoside mixed standards (a), herbal extracts (b), plasma (c) and feces (d) by HPLC-TQ-MS analysis with MRM scan (in positive ion mode).
Figure 4Mean plasma concentration-time profiles of nine ginsenosides in the four group rats after i.g. administration of ginsenoside extracts (n = 6).
Figure 5Comparison of AUC (a), Cmax (b) and 24 h accumulated excretion amounts (c) of certain ginsenosides in the four group rats after i.g. administration of ginsenoside extracts (n = 6); (*p < 0.05, **p < 0.01, compared with Blank; +p < 0.05, p < 0.01, compared with Model).
Figure 6Gut microbial metabolisms of ginsenosides Re (a) and Rc (b) by Bacteroides spp. and/or Lactobacillus spp.