| Literature DB >> 26928722 |
Miyako Kusano1,2, Makoto Kobayashi3, Yumiko Iizuka4,5, Atsushi Fukushima6, Kazuki Saito7,8.
Abstract
BACKGROUND: Plants produce and emit important volatile organic compounds (VOCs), which have an essential role in biotic and abiotic stress responses and in plant-plant and plant-insect interactions. In order to study the bouquets from plants qualitatively and quantitatively, a comprehensive, analytical method yielding reproducible results is required.Entities:
Mesh:
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Year: 2016 PMID: 26928722 PMCID: PMC4772445 DOI: 10.1186/s13104-016-1942-5
Source DB: PubMed Journal: BMC Res Notes ISSN: 1756-0500
Allium species used in this study
| Class in PCA | Binomial name | Species name | Bland name | Harvested field in Japan |
|---|---|---|---|---|
| 08 |
| Rakkyo | Young rakkyo | Namegata, Ibaraki |
| 01 |
| Spring onion | Mikata spring onion | Hamamatsu, Shizuoka |
| 02 |
| Green spring onion | Aoi-chan green spring onion | Akitakata, Hiroshima |
| 03 |
| Scallion | Hakata scallion | Hakata, Fukuoka |
| 04 |
| Green spring onion | Green spring onion from Nagareyama | Nagareyama, Chiba |
| 05 |
| White spring onion | White spring onion from Nagano | Nagano |
| 06 |
| Leek | Shimonita leek | Gunma |
| 07 |
| Leek | Shirakami leek | Noshiro, Akita |
| 09 |
| Scallion | Kujo scallion | Nagahama, Shiga |
| 11 |
| Spring onion | Goudo spring onion | Anpachi, Gifu |
| 10 |
| Oriental garlic | Oriental garlic | Nagahama, Shiga |
| 12 |
| Red spring onion | Red spring onion | Tsuruoka, Yamagata |
All samples were harvested in October 2012
We used the same class names in the PCA score scatter plot (see Fig. 4)
Fig. 1Visual phenotypes of the Allium samples used in this study. a A. chinense (rakkyo, class08 in Table 1 and Fig. 4). b A. fistulosum (spring onion, class01), c A. fistulosum (green spring onion, class 02), d A. fistulosum (scallion, class03), e A. fistulosum (green spring onion, class04), f A. fistulosum (white spring onion, class05), g A. fistulosum (leek, class06), h A. fistulosum (leek, class07), i A. fistulosum (scallion, class09), j A. fistulosum (spring onion, class11), k A. tuberosum (Oriental garlic, class10), l A. fistulosum (red spring onion, class12). The red and white areas of the scale bar are 5 cm
Fig. 4Score (a) and loading (b) plots of PCA of the VOC profiles of the Allium samples. Principal components one and two (PC1, PC2) represent the first two principal components that account for a total of 53.2 % of the variance. Each plot represents an independent plant. In the loading plot, black dots and white triangles represent tentatively identified- and unknown peaks, respectively. All compound names and IDs are listed in the Additional file 3. ID011 2-butenal, 2-ethyl; ID026 3,4-dimethylthiophene; ID091 diallyl disulphide; ID154 2,5-thiophenedicarboxaldehyde
Fig. 2Schema of the workflow for data processing and peak annotation to obtain the data matrix. Non-processed data for GC-TOF–MS analysis of each sample were exported as NetCDF files. These files were imported in MATLAB for baseline correction, peak alignment, and deconvolution by the H-MCR method. Libraries were prepared for the provisional identification of the extracted mass spectra of the VOC peaks (gray box). After merging the information into a data matrix, we obtained a data matrix comprised of the compound name, sample name, and the sum of the peak area of each extracted mass
Libraries used for the provisional identification of VOCs
| Library name | RI | Phase composition of the GC column(s) |
|---|---|---|
| Adams library (3rd ed.) | Available | 5 % diphenyl, 95 % dimethyl polysiloxane |
| Adams library (4th ed.) | Available | 5 % diphenyl, 95 % dimethyl polysiloxane |
| Terpenoids library | Available | 100 % dimethyl polysiloxane |
| VocBinBase | Available | 5 % diphenyl, 95 % dimethyl polysiloxane |
| NIST05 | Available | Various types (polar and non-polar) |
Estimation of the number of similar compounds in the Adams (Ad-L) and the Terpenoids library (Te-L), and in VocBinBase (Vo) against NIST05
| Library name | Number of EI spectra | Number of identified compounds | ≥850a | SD of RI diff (≥850) | ≥900a | SD of RI diff (≥900) |
|---|---|---|---|---|---|---|
| Ad-L (3rd ed.) | 1607 | 1607 | 794 | 8.36 | 555 | 8.29 |
| Ad-L (4th ed.) | 2205 | 2205 | 1077 | 8.73 | 765 | 8.69 |
| Te-L | 1982 | 1982 | 91 | 8.48 | 4 | 5.56 |
| Vob | 1632 | 212 | 258 | 8.67 | 143 | 8.09 |
| NIST05 | 190,825 | 163,198 | – | – | – | – |
The RI difference (diff) was calculated by subtracting the RI of a compound peak in the query library from that in the reference library (NIST05). The values were transformed into absolute values
SD standard deviation; RI diff absolute RI difference
aThe value represents similarity defined as described in “Methods”
bVocBinBase contains 1420 unidentified EI spectra
Fig. 3Proportion of sulfur-containing peaks in the 52 annotated peaks, including two artifacts (Si-containing peaks), in the HS of Allium plants. The proportion was calculated by counting the number of annotated compounds that consisted of CHOS, CHO, CH, or CHOSi
Fig. 5The log2-fold changes in the VOCs of 50 annotated peaks in the VOC profiles of sulfur-containing peaks (a), peaks consisting of CHO (b), and peaks consisting of CH (c). The log2-fold changes (log2FC) in the normalized response of peaks of each cultivar (A. chinense or A. tuberosum) against that of the control cultivar class01 (A. fistulosum) are shown in the Additional file 3. We analyzed three biological replicates of each Allium plant except the white spring onion (class05, n = 2) cultivar. Asterisks on the top of the bars present that the level of VOCs in A. chinense and/or A. tuberosum was significantly changed using the LIMMA package (see the “Methods” section) when compared to the control cultivar (class01 in Table 1). The significance level was set at FDR <0.05 (asterisk *). Sulfur-containing peaks were: ID020 1-propene, 3,3’-thiobis, ID021 methanesulfonic acid, methyl ester, ID024 thiophene, 2,5-dimethyl, ID026 3,4-dimethylthiophene, ID028 thiophene, 2-ethenyl, ID032 thiophene, 2,4-dimethyl, ID054 dimethyl trisulfide, ID065 3-thiophenecarboxaldehyde, ID086 S-methyl methanethiosulphonate, ID091 diallyl disulphide, ID092 5-methyl-2-thiophenecarboxaldehyde, ID099 1,2,4-trithiolane, ID101 dipropyl disulfide, ID119 prop-1-enyl dithiopropanonate, ID124 thiophene, 2-propyl, ID134 3-vinyl-1,2-dithiacyclohex-5-ene, ID154 2,5-thiophenedicarboxaldehyde, ID164 trisulfide, di-2-propenyl, ID172 trisulfide, dipropyl, ID176 1,2,4-trithiolane, 3,5-diethyl, ID200 thieno[2,3-b]thiophene, 2-methyl, ID358 cyclic octaatomic sulfur, ID377 disulfide, methyl 1-propenyl, Peaks consisting of CHO: ID002 hexanal, ID011 2-butenal, 2-ethyl, ID012 2-pentenal, 2-methyl, ID050 heptenal, (2E), ID063 2-furanone, 2,5-dihydro-3,5-dimethyl; ID083 octen-1-al, (2E); ID088 2-octen-1-ol, (E); ID141 nonanoic acid; ID143 decenal, (2E); ID167 decadienal, (2E,4E); ID179 2-dodecenal, (E); ID201 3(2H)-furanone, 2-hexyl-5-methyl; ID218 2-tridecanone; ID259 3(2H)-furanone, 5-methyl-2-octyl; ID328 hexadecanoic acid methyl ester, n; ID334 1,2-benzenedicarboxylic acid, butyl octyl ester; ID354 9,12-octadecadienoic acid, methyl ester, (E,E); ID365 [1,1′,3′,1′-terphenyl]-2′-ol; ID371 2,5-cyclohexadiene-1,4-dione, 2,5-diphenyl; ID383 benzaldehyde; Peaks consisting of CH: ID139 benzene, 1,3-bis(1,1-dimethylethyl); ID266 8-heptadecene; ID273 heptadecane, n; ID279 1,1′-biphenyl, 2,2′,5,5′-tetramethyl; ID317 5-octadecene, (E); ID322 nonadecane; ID368 tricosane
List of previously reported compounds in Allium species and 12 VOCs with significant changes in A. chinense and A. tuberosum against A. fistulosum in this study
| Name | ID | Detected | Reference |
|---|---|---|---|
| Sulfur-containing peaks | |||
| Thiophene, 2,4-dimethyl | ID032 |
| |
| Dimethyl trisulfide | ID054 |
| [ |
| 3-Thiophenecarboxaldehyde | ID065 |
| |
| Diallyl disulphide | ID091 |
| |
| 1,2,4-Trithiolane | ID099 |
| |
| Dipropyl disulfide | ID101 |
| |
| 3-Vinyl-1,2-dithiacyclohex-5-ene | ID134 |
| |
| 2,5-Thiophenedicarboxaldehyde | ID154 |
| |
| Thieno[2,3-b]thiophene, 2-methyl | ID200 |
| |
| Fully saturated thiosulfinates | ND |
| [ |
| Mono- | ND |
| [ |
| Di- | ND |
| [ |
| Mono-a, b-unsaturated thiosulfinates | ND |
| [ |
| Mixed a, b- and c-unsaturated thiosulfinates. | ND |
| [ |
| Allicin (diallylthiosulphinate) | ND |
| [ |
| Alliin ( | ND |
| [ |
| Dipropyl disulphide | ID101 |
| [ |
| Dipropyl trisulphide | ND |
| [ |
| 1-Propenyl propyl disulphide | ND |
| [ |
| Methiin ( | ND |
| [ |
| Propiin ( | ND |
| [ |
| Isoalliin ( | ND |
| [ |
| Ethiin (S-ethyl- | ND |
| [ |
| Butiin (S– | ND |
| [ |
| 1-Propenyl-containing disulfides | ND |
| [ |
| Thiopropanal | ND |
| [ |
| Propenyl propyl disulphide | ND |
| [ |
| 1-Propenyl propyl disulphide | ND |
| [ |
| Di-1-propenyl disulphide | ND |
| [ |
| Methyl propyl trisulphide | ND |
| [ |
| Propenyl propyl trisulphide | ND |
| [ |
| Peaks consisting of CHO | |||
| 2-Butenal, 2-ethyl | ID011 |
| [ |
| Decenal, (2 | ID143 |
| [ |
| 2-Methyl-2-pentenal | ND |
| [ |
| Prop(en)yl aldehydes | ND |
| [ |
| 2-Methyl-2-pentenal | ND |
| |
| Peaks consisting of CH | |||
| Nonadecane | ID322 |
| [ |
ND not detected in this study