Literature DB >> 26926182

Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells.

Chethan Sampath1, Yingdong Zhu2, Shengmin Sang2, Mohamed Ahmedna3.   

Abstract

BACKGROUND: Methylglyoxal (MGO) is known to be a major precursor of advanced glycation end products (AGEs) which are linked to diabetes and its related complications. Naturally occurring bioactive compounds could play an important role in countering AGEs thereby minimizing the risk associated with their formation.
METHODS: In this study, eight specific bioactive compounds isolated from apple, tea and ginger were evaluated for their AGEs scavenging activity using Human Retinal Pigment Epithelial (H-RPE) cells treated with MGO.
RESULTS: Among the eight specific compounds evaluated, (-)-epigallocatechin 3-gallate (EGCG) from tea, phloretin in apple, and [6]-shogaol and [6]-gingerol from ginger were found to be most effective in preventing MGO-induced cytotoxicity in the epithelial cells. Investigation of possible underlying mechanisms suggests that that these compounds could act by modulating key regulative detoxifying enzymes via modifying nuclear factor-erythroid 2-related factor 2 (Nrf2) function. MGO-induced cytotoxicity led to increased levels of AGEs causing increase in Nε-(Carboxymethyl) lysine (CML) and glutathione (GSH) levels and over expression of receptor for advanced glycation end products (RAGE). Data also showed that translocation of Nrf2 from cytosol to nucleus was inhibited, which decreased the expression of detoxifying enzyme like heme oxygenase-1 (HO-1). The most potent bioactive compounds scavenged dicarbonyl compounds, inhibited AGEs formation and significantly reduced carbonyl stress by Nrf2 related pathway and restoration of HO-1 expression.
CONCLUSIONS: These findings demonstrated the protective effect of bioactive compounds derived from food sources against MGO-induced carbonyl stress through activation of the Nrf2 related defense pathway, which is of significant importance for therapeutic interventions in complementary treatment/management of diabetes-related complications.
Copyright © 2016. Published by Elsevier GmbH.

Entities:  

Keywords:  Advanced glycation end products; Bioactive food compounds; Diabetes; HRPE cells; Methylyglyoxal; Oxidative stress

Mesh:

Substances:

Year:  2016        PMID: 26926182     DOI: 10.1016/j.phymed.2015.12.013

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  10 in total

1.  Phloretin inhibits glucose transport and reduces inflammation in human retinal pigment epithelial cells.

Authors:  Maria Hytti; Johanna Ruuth; Iiris Kanerva; Niina Bhattarai; Maria L Pedersen; Carsten U Nielsen; Anu Kauppinen
Journal:  Mol Cell Biochem       Date:  2022-06-30       Impact factor: 3.396

Review 2.  GANAB and N-Glycans Substrates Are Relevant in Human Physiology, Polycystic Pathology and Multiple Sclerosis: A Review.

Authors:  Roberto De Masi; Stefania Orlando
Journal:  Int J Mol Sci       Date:  2022-07-01       Impact factor: 6.208

Review 3.  Activation of Nrf2 signaling by natural products-can it alleviate diabetes?

Authors:  Manuel Matzinger; Katrin Fischhuber; Elke H Heiss
Journal:  Biotechnol Adv       Date:  2017-12-28       Impact factor: 14.227

4.  Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits.

Authors:  Juan Antonio Giménez-Bastida; Henryk Zielinski; Mariusz Piskula; Danuta Zielinska; Dorota Szawara-Nowak
Journal:  Mol Nutr Food Res       Date:  2016-11-11       Impact factor: 5.914

5.  Apple as a source of dietary phytonutrients: an update on the potential health benefits of apple.

Authors:  Tae Kyung Hyun; Keum-Il Jang
Journal:  EXCLI J       Date:  2016-09-19       Impact factor: 4.068

6.  6-Shogaol Inhibits Advanced Glycation End-Products-Induced IL-6 and ICAM-1 Expression by Regulating Oxidative Responses in Human Gingival Fibroblasts.

Authors:  Kohei Nonaka; Mika Bando; Eijiro Sakamoto; Yuji Inagaki; Koji Naruishi; Hiromichi Yumoto; Jun-Ichi Kido
Journal:  Molecules       Date:  2019-10-15       Impact factor: 4.411

Review 7.  Toxicity of advanced glycation end products (Review).

Authors:  Aleksandra Kuzan
Journal:  Biomed Rep       Date:  2021-03-18

Review 8.  The Protective Effects of Flavonoids in Cataract Formation through the Activation of Nrf2 and the Inhibition of MMP-9.

Authors:  Aaron Hilliard; Patricia Mendonca; Tanya D Russell; Karam F A Soliman
Journal:  Nutrients       Date:  2020-11-27       Impact factor: 5.717

Review 9.  Anti-inflammatory Effects of GTE in Eye Diseases.

Authors:  Jian Li; Lin Du; Jing Na He; Kai On Chu; Cosmos Liutao Guo; Mandy Oi Man Wong; Chi Pui Pang; Wai Kit Chu
Journal:  Front Nutr       Date:  2021-12-13

10.  Proanthocyanidins Activate Nrf2/ARE Signaling Pathway in Intestinal Epithelial Cells by Inhibiting the Ubiquitinated Degradation of Nrf2.

Authors:  Yang Shuhua; Meng Lingqi; Dang Yunlong; Tang He; Shi Yao; Li Peng
Journal:  Biomed Res Int       Date:  2022-08-18       Impact factor: 3.246

  10 in total

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