| Literature DB >> 34966770 |
Jian Li1,2, Lin Du2, Jing Na He2, Kai On Chu2, Cosmos Liutao Guo3, Mandy Oi Man Wong2,4, Chi Pui Pang2, Wai Kit Chu2.
Abstract
Ocular inflammation is a common complication of various eye diseases with wide consequences from irritations to potentially sight-threatening complications. Green tea is a popular beverage throughout the world. One of the proven health benefits of consuming green tea extract (GTE) is anti-inflammation. Catechins are the biologically active constituents of GTE. In in vitro and in vivo studies, GTE and catechins present inhibition of inflammatory responses in the development of ocular inflammation including infectious, non-infectious or autoimmune, and oxidative-induced complications. Research on the ocular inflammation in animal models has made significant progress in the past decades and several key disease mechanisms have been identified. Here we review the experimental investigations on the effects of GTE and catechins on various ocular inflammation related diseases including glaucoma, age-related macular degeneration, uveitis and ocular surface inflammation. We also review the pharmacokinetics of GTE constituents and safety of green tea consumption. We discuss the insights and perspectives of these experimental results, which would be useful for future development of novel therapeutics in human.Entities:
Keywords: EGCG; green tea; ocular inflammation; pharmacokinetics; safety
Year: 2021 PMID: 34966770 PMCID: PMC8711650 DOI: 10.3389/fnut.2021.753955
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Anatomical classification of uveitis. Uveitis is classified as anterior, intermediate, posterior uveitis, and panuveitis according to the anatomic location of the inflammatory process.
Figure 2Chemical structures of eight green tea catechins (45).
Figure 3Multiple functions of GTE in various ocular and systemic inflammatory diseases.