Literature DB >> 26923429

Enantioselective GC-MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols.

Kenichi Tomi1, Makiko Kitao2, Norihiro Konishi1, Hiroshi Murakami3, Yasuki Matsumura3, Takahiro Hayashi1.   

Abstract

Essential oils and hydrosols were extracted from rosemary harvested in different seasons, and the chemical compositions of volatile components in the two fractions were analyzed by gas chromatography-mass spectrometry (GC-MS). Enantiomers of some volatile components were also analyzed by enantioselective GC-MS. Classification of aroma components based on chemical groups revealed that essential oils contained high levels of monoterpene hydrocarbons but hydrosols did not. Furthermore, the enantiomeric ratios within some volatile components were different from each other; for example, only the (S)-form was observed for limonene and the (R)-form was dominant for verbenone. These indicate the importance of determining the enantiomer composition of volatile components for investigating the physiological and psychological effects on humans. Overall, enantiomeric ratios were determined by volatile components, with no difference between essential oils and hydrosols or between seasons.

Entities:  

Keywords:  aroma; enantiomer; enantioseparation; gas chromatography (GC); volatile component composition

Mesh:

Substances:

Year:  2016        PMID: 26923429     DOI: 10.1080/09168451.2016.1146066

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  6 in total

1.  Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation.

Authors:  Wei Luo; Silvia Tappi; Francesca Patrignani; Santina Romani; Rosalba Lanciotti; Pietro Rocculi
Journal:  J Food Sci Technol       Date:  2019-07-24       Impact factor: 2.701

2.  Assessment of the electrochemical behaviour of Nickel-Titanium-based orthodontic wires: Effect of some natural corrosion inhibitors in comparison with fluoride.

Authors:  Nassiba Fatene; Said Mansouri; Bouchra Elkhalfi; Mohamed Berrada; Khadija Mounaji; Abdelaziz Soukri
Journal:  J Clin Exp Dent       Date:  2019-05-01

Review 3.  Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals.

Authors:  Jugreet B Sharmeen; Fawzi M Mahomoodally; Gokhan Zengin; Filippo Maggi
Journal:  Molecules       Date:  2021-01-27       Impact factor: 4.411

4.  Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: Phytochemical Analysis and Bioactivity Evaluation.

Authors:  Matteo Politi; Claudio Ferrante; Luigi Menghini; Paola Angelini; Giancarlo Angeles Flores; Beatrice Muscatello; Alessandra Braca; Marinella De Leo
Journal:  Plants (Basel)       Date:  2022-01-27

5.  Bioengineering of CuO porous (nano)particles: role of surface amination in biological, antibacterial, and photocatalytic activity.

Authors:  Mojtaba Bagherzadeh; Moein Safarkhani; Amir Mohammad Ghadiri; Mahsa Kiani; Yousef Fatahi; Fahimeh Taghavimandi; Hossein Daneshgar; Nikzad Abbariki; Pooyan Makvandi; Rajender S Varma; Navid Rabiee
Journal:  Sci Rep       Date:  2022-09-12       Impact factor: 4.996

6.  Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava.

Authors:  Maria Bellumori; Marzia Innocenti; Federica Congiu; Gabriele Cencetti; Aida Raio; Felicia Menicucci; Nadia Mulinacci; Marco Michelozzi
Journal:  Molecules       Date:  2021-06-05       Impact factor: 4.411

  6 in total

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