| Literature DB >> 26919440 |
Mette Koefoed1, Charles Boy Kromann2, Sophie Ryberg Juliussen3, Danni Hvidtfeldt3, Bo Ekelund4, Niels Erik Frandsen4, Peter Marckmann4.
Abstract
BACKGROUND AND AIMS: Maintenance dialysis patients are at increased risk of abnormal nutritional status due to numerous causative factors, both nutritional and non-nutritional. The present study assessed the current prevalence of protein-energy wasting, low lean body mass index and obesity in maintenance dialysis patients, and compared different methods of nutritional assessment.Entities:
Mesh:
Year: 2016 PMID: 26919440 PMCID: PMC4771706 DOI: 10.1371/journal.pone.0150012
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of maintenance dialysis patients at Roskilde Hospital, Denmark (n = 79).
| Parameter | HD n = 44 | PD n = 35 | P1 | |
|---|---|---|---|---|
| Men (%) | 75 | 77 | NS | |
| Age (years) | 64.6 ±12.5 | 66.5 ±11.5 | NS | |
| Dialysis vintage (months) | 26.2 (8.9–114.3) | 19.3 (3.2–117.2) | < 0.05 | |
| 24-hour urine (L) | 0.39 (0–2.83) | 1.5 (0–4.0) | <0.001 | |
| CVD (%) | 11 | 26 | NS | |
| DM (%) | 27 | 9 | NS | |
| Glomerulonephritis (%) | 16 | 29 | 22 | |
| Diabetic nephropathy (%) | 23 | 3 | 14 | |
| Others and unknown (%) | 61 | 68 | 64 | |
| Albumin (g/L) | 33 ±5 | 31±5 | NS | |
| nPCR (g/kg/d)2 | 0.94 ±0.19 | 0.85 ± 0.24 | NS | |
| BMI (kg/m2) | 25.2 ±5.1 | 27.3 ±3.9 | <0.05 | |
| cMAMA (M) (cm2) | 42.2 (16.2–70.3) | 41.5 (28.5–62.2) | NS | |
| cMAMA (W) (cm2) | 36.5 (21.4–59.7) | 34.3 (26.6–41.2) | NS | |
| WC (M) (cm)3 | 100 ±14 | 110 ±12 | <0.05 | |
| WC (W) (cm) | 95 ±12 | 98 ±8 | NS | |
| WHR (M) | 1.01 (0.92–1.21) | 1.07 (0.96–1.19) | NS | |
| WHR (W) | 0.97 (0.79–1.03) | 0.93 (0.90–0.99) | NS | |
| FM% (M) (%)4 | 27.8 ±7.5 | 32.1 ±7.0 | <0.05 | |
| FM% (W) (%) | 35.6 ±9.3 | 39.3 ±6.7 | NS | |
| FM (M) (kg) | 22.8 ±10.0 | 28.5 ±10.3 | <0.05 | |
| FM (W) (kg) | 26.3 ±14.3 | 28.1 ±7.8 | NS | |
| LBM (M) (kg) | 55.7 ±9.0 | 58.1 ±8.1 | NS | |
| LBM (W) (kg) | 43.1 ±6.3 | 42.6 ±4.5 | NS | |
| FMI (M) (kg/m2) | 7.2 ±3.0 | 9.1 ± 3.0 | <0.05 | |
| FMI (W) (kg/m2) | 9.5 ±4.4 | 10.6 ±3.3 | NS | |
| LBMI (M) (kg/m2) | 17.8 ±2.4 | 18.5 ±1.5 | NS | |
| LBMI (W) (kg/m2) | 16.0 ±1.0 | 15.9 ±1.8 | NS |
Figures are mean ± SD, median (range) or percentage.
cMAMA: corrected mid-arm muscle area; CVD: cardiovascular disease; DM: diabetes mellitus; FM: fat mass; FM%: fat percentage; FMI: fat mass index; HD: hemodialysis patients; LBM: lean body mass; LBMI: lean body mass index; M: men; nPCR: normalized protein catabolic rate; NS: not significant; PD: peritoneal dialysis patients; WC: waist circumference; WHR: waist hip ratio; W: women.
1p for difference between HD and PD patients. Calculated using Student’s t-test or Mann-Whitney's U when appropriate
2nPCR obtained from 43 HD and 34 PD patients
3WC and WHR measured in 26 HD men, 8 HD women, 21 PD men, and 5 PD women
4Body composition (FM, LBM and derivates thereof) assessed in 26 HD men, 8 HD women, 26 PD men, and 8 PD women
Prevalence (% [95% confidence interval]) of different nutritional states in maintenance dialysis patients at Roskilde Hospital, Denmark (n = 68)).
| HD | PD | HD+PD | ||
|---|---|---|---|---|
| n = 34 | n = 34 | n = 68 | ||
| PEWLBMI, FMI | 9 [3–23] | 0 [0–10] | 4 [2–12] | |
| PEWISRNM | 35 [22–52] | 24 [12–40] | 29 [20–41] | |
| ObesityBMI | 18 [8–34] | 24 [12–40] | 21 [13–32] | |
| ObesityFMI | 32 [19–49] | 53 [37–69] | 43 [32–55] | |
| ObesityFM% | 65 [48–79] | 82 [67–92] | 74 [62–83] | |
| 6 [2–20] | 0 [0–10] | 3 [1–10] | ||
| 41 [26–58] | 24 [12–40] | 32 [22–44] | ||
| 9 [3–23] | 12 [5–27] | 10 [5–19] |
Abbreviations: FM%: body fat percent; FMI: fat mass index; HD: hemodialysis patients; LBMI: lean body mass index; Low LBMI: LBMI < 10th percentile of reference population; Obese sarcopeniaLBMI,FMI: LBMI < 10th percentile and FMI > 90th percentile of reference population; ObesityBMI: BMI > 30 kg/m2; ObesityFM%: FM% > 25 (men) or > 35 (women); ObesityFMI: fat mass index > 90th percentile of reference population; PD: peritoneal dialysis patients; PEW: protein-energy wasting; PEWISRNM: PEW according to criteria defined by International Society of Renal Nutrition and Metabolism; PEWLBMI, FMI: LBMI < 10th percentile and FMI < 10th percentile of reference population; Underweight: BMI < 18,5kg/m2.
Fig 1Non-linear plot of fat mass index (FMI) versus lean body mass index (LBMI) of maintenance dialysis patients (n = 68).
Horizontal and vertical lines indicate 10th (10p) and 90th percentile (90p) of healthy reference population. Filled circles are patients classified as protein-energy wasted according to ISRNM criteria. The horizontal bold line separates obese individuals from the non-obese and the vertical dotted line separates individuals with low LBMI from the individuals with normal or high LBMI.