| Literature DB >> 36185692 |
Feng-Ching Shen1, Mei-En Chen2, Wei-Tsung Wu3,4, I-Ching Kuo5, Sheng-Wen Niu5, Jia-Jung Lee1,6, Chi-Chih Hung1,6, Jer-Ming Chang1,7, Shang-Jyh Hwang1,7.
Abstract
Patients with chronic kidney disease (CKD) demonstrate a survival benefit with a high body mass index (BMI); this is the obesity paradox. Central obesity has a higher prognostic value than BMI, even in those with normal weight. Whether total body fat percentage (TBF%) provides more information than BMI and waist circumference (WC) remains unknown. We included 3,262 Asian patients with stage 3-5 CKD and divided these patients by TBF% and waist-to-height ratio (WHtR) quartiles (Q1-Q4). TBF% was associated with BMI, WC, nutritional markers, and C-reactive protein. In all patients, BMI but not TBF% or WHtR demonstrated a survival paradox. In patients with BMI <25 kg/m2, but not in those with BMI ≥ 25 kg/m2, TBF% Q4 and WHtR Q4 were associated with all-cause mortality, with hazard ratios [HRs; 95% confidence intervals (CIs)] of 2.35 (1.31-4.22) and 1.38 (1.06-1.80), respectively. The HRs of TBF% Q4 for all-cause mortality were 2.90 (1.50-5.58) in patients with a normal WC and 3.81 (1.93-7.50) in patients with normal weight and normal WC (All P for interaction < 0.05). In conclusion, TBF% can predict all-cause mortality in patients with advanced CKD and a normal weight, normal WC, or both.Entities:
Keywords: all-cause mortality; body mass index; chronic kidney diseases; normal waist; normal weight; obesity paradox; total body fat; waist circumference
Year: 2022 PMID: 36185692 PMCID: PMC9523665 DOI: 10.3389/fnut.2022.982519
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Baseline characteristics of patients with stage 3–5 chronic kidney disease stratified by body mass index.
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| No. of patients ( | 1,875 | 1,387 | |
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| Age (years) | 63.8 (±13.7) | 63.2 (±13.1) | 0.177 |
| BMI (kg/m2) | 22.1 (±2.1) | 27.9 (±2.3) | <0.001 |
| Waist (cm) | 82.5 (±12.0) | 95.0 (±11.6) | <0.001 |
| Sex (female) | 830 (44.3%) | 539 (38.8%) | 0.002 |
| Cardiovascular disease | 461 (24.6%) | 386 (27.8%) | 0.038 |
| Hypertension | 1,195 (63.7%) | 962 (69.3%) | 0.001 |
| Mean BP (mmHg) | 98.8 (±13.7) | 101.3 (±13.6) | <0.001 |
| Diabetes mellitus | 873 (46.6%) | 768 (55.3%) | <0.001 |
| Charlson score | 3.5 (±2.1) | 3.6 (±2.0) | 0.201 |
| Metabolic syndrome | 1,073 (57.2%) | 1,196 (86.1%) | <0.001 |
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| eGFR (ml/min/1.73 m2) | 23.3 (±15.0) | 26.6 (±15.1) | <0.001 |
| Upcr (mg/g) | 1,182 (436–2,669) | 1,006 (374–2,413) | 0.008 |
| Hemoglobin (g/dl) | 10.5 (±2.2) | 11.5 (±2.4) | <0.001 |
| Albumin (g/dl) | 3.8 (±0.5) | 3.9 (±0.5) | 0.009 |
| C-reactive protein (mg/l) | 1.0 (0.4–4.5) | 1.4 (0.5–6.6) | <0.001 |
| Total cholesterol (mg/dl) | 190 (160–221) | 192 (165–222) | 0.095 |
| Triglyceride (mg/dl) | 115 (83–165) | 143.0 (104–206) | <0.001 |
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| ESRD | 851 (45.4%) | 551 (39.7%) | 0.002 |
| All-cause mortality | 554 (29.5%) | 346 (24.9%) | 0.004 |
Data are presented as mean (standard error), median (interquartile range), or number (%).
BMI, body mass index; eGFR, estimated glomerular filtration rate; Upcr, urine protein and creatinine ratio; ESRD, end-stage renal disease.
Baseline characteristics of patients with stage 3–5 chronic kidney disease stratified by total body fat and body mass index.
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| Male | <22.2% | 22.2–27.4% | 27.4–31.9% | >31.9% | |
| Female | <27.7% | 27.7–33.6% | 33.6–39.0% | >39.0% | |
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| Age (years) | 59.6 (±14.0) | 63.2 (±11.4) | 65.6 (±11.9) | 68.9 (±11.9) | <0.001 |
| BMI (kg/m2) | 20.9 (±2.2) | 22.3 (±1.9) | 23.2 (±1.4) | 23.3 (±1.9) | <0.001 |
| WHtR (%) | 47.5 (±4.9) | 50.5 (±4.3) | 52.2 (±3.6) | 53.1 (±5.2) | <0.001 |
| Sex (Female) | 111 (41.4%) | 99 (44.8%) | 65 (43.0%) | 23 (37.7%) | 0.754 |
| Cardiovascular disease | 42 (15.7%) | 32 (14.5%) | 35 (23.2%) | 17 (27.9%) | 0.022 |
| Hypertension | 189 (70.5%) | 149 (67.4%) | 98 (64.9%) | 46 (75.4%) | 0.411 |
| Mean BP (mmHg) | 100 (±15.4) | 98.8 (±16.6) | 98.7 (±14.6) | 97.7 (±14.8) | 0.596 |
| Diabetes mellitus | 94 (35.1%) | 71 (32.1%) | 53 (35.1%) | 23 (37.7%) | 0.828 |
| Charlson score | 3.2 (±2.0) | 3.0 (±2.1) | 3.5 (±2.7) | 3.7 (±2.3) | 0.087 |
| Metabolic syndrome | 73 (27.2%) | 68 (30.8%) | 66 (43.7%) | 31 (50.8%) | <0.001 |
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| eGFR (ml/min/1.73 m2) | 22.6 (±15.4) | 25.7 (±15.8) | 26.7 (±14.9) | 29.1 (±14.7) | 0.005 |
| Upcr (mg/g) | 1,098 (452–2,426) | 851 (302–1,862) | 604 (258–1,479) | 473 (196–1,332) | <0.001 |
| Hemoglobin (g/dl) | 10.4 (±2.1) | 11.0 (±2.0) | 11.1 (±2.0) | 11.7 (±1.9) | <0.001 |
| Albumin (g/dl) | 3.9 (±0.6) | 4.1 (±0.4) | 4.1 (±0.4) | 4.0 (±0.4) | <0.001 |
| C-reactive protein (mg/l) | 0.8 (0.3–2.8) | 1.0 (0.5–3.1) | 1.2 (0.6–4.3) | 1.8 (0.8–5.6) | 0.001 |
| Total cholesterol (mg/dl) | 182 (154–207) | 187 (164–213) | 192 (163–219) | 191 (167–209) | 0.049 |
| Triglyceride (mg/dl) | 92 (66–133) | 110 (78–156) | 116 (88–160) | 126 (94–166) | <0.001 |
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| ESRD | 142 (45.5%) | 94 (30.1%) | 62 (19.9%) | 14 (4.5%) | <0.001 |
| All-cause mortality | 48 (17.9%) | 34 (15.4%) | 30 (19.9%) | 22 (36.1%) | 0.004 |
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| Age (years) | 55.5 (±13.2) | 58.9 (±12.9) | 61.3 (±12.3) | 63.0 (±12.9) | 0.001 |
| BMI (kg/m2) | 27.1 (±2.1) | 26.8 (±1.7) | 27.5 (±1.8) | 28.7 (±2.4) | <0.001 |
| WHtR (%) | 55.1 (±3.8) | 55.7 (±4.7) | 57.0 (±4.3) | 59.8 (±4.6) | <0.001 |
| Sex (female) | 13 (32.5%) | 26 (29.2%) | 60 (37.7%) | 102 (41.1%) | 0.219 |
| Cardiovascular disease | 11 (27.5%) | 18 (20.2%) | 34 (21.4%) | 62 (25.0%) | 0.661 |
| Hypertension | 35 (87.5%) | 71 (79.8%) | 127 (79.9%) | 202 (81.5%) | 0.718 |
| Mean BP (mmHg) | 103.7 (±17.9) | 106.0 (±18.1) | 100.8 (±15.3) | 101.1 (±17.0) | 0.067 |
| Diabetes mellitus | 26 (65.0%) | 37 (41.6%) | 73 (45.9%) | 134 (54.0%) | 0.032 |
| Charlson score | 3.6 (±2.2) | 3.2 (±2.3) | 3.3 (±2.1) | 3.6 (±2.3) | 0.423 |
| Metabolic syndrome | 25 (62.5%) | 60 (67.4%) | 112 (70.4%) | 191 (77.0%) | 0.1108 |
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| eGFR (ml/min/1.73 m2) | 17.7 (±12.1) | 28.1 (±16.8) | 29.6 (±15.9) | 30.4 (±16.3) | <0.001 |
| Upcr (mg/g) | 2,636 (1,084–6,273) | 1,318 (481–2,655) | 654 (257–1,778) | 879 (265–1,855) | <0.001 |
| Hemoglobin (g/dl) | 10.4 (±2.0) | 11.6 (±2.4) | 12.0 (±2.4) | 11.9 (±2.3) | 0.001 |
| Albumin (g/dl) | 3.6 (±0.6) | 4.0 (±0.5) | 4.1 (±0.4) | 4.1 (±0.4) | <0.001 |
| C-reactive protein (mg/l) | 2.3 (0.6–6.7) | 1.3 (0.4–3.9) | 1.3 (0.5–3.4) | 1.6 (0.6–5.2) | 0.144 |
| Total cholesterol (mg/dl) | 186 (150–221) | 186 (162–216) | 182 (157–212) | 193 (166–220) | 0.288 |
| Triglyceride (mg/dl) | 129 (92–168) | 147 (96–204) | 131 (103–201) | 143 (108–213) | 0.339 |
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| ESRD | 32 (80.0%) | 39 (43.8%) | 59 (37.1%) | 84 (33.8%) | <0.001 |
| All-cause mortality | 9 (22.5%) | 12 (13.5%) | 17 (10.7%) | 40 (16.1%) | 0.211 |
Data are presented as means (standard errors), medians (interquartile ranges), or numbers (%).
BMI, body mass index; WHtR, waist-to-height ratio; eGFR, estimated glomerular filtration rate; Upcr, urine protein and creatinine ratio; ESRD, end-stage renal disease.
Linear regression for total body fat percentage by BMI <25 kg/m2 and BMI ≥ 25 kg/m2 (per 10% increase).
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| Age (years) | 0.112 (0.076–0.149) | <0.001 | 0.108 (0.066–0.149) | <0.001 |
| Gender (female vs. male) | 8.726 (7.680–9.772) | <0.001 | 8.078 (6.968–9.188) | <0.001 |
| BMI (kg/m2) | 1.393 (1.163–1.623) | <0.001 | 1.235 (1.001–1.468) | <0.001 |
| Albumin (g/dl) | 3.558 (2.572–4.544) | <0.001 | 3.560 (2.225–4.895) | <0.001 |
| Upcr log | −1.301 (−2.323 to −0.279) | 0.013 | ||
| Hemoglobin (g/dl) | 0.443 (0.188–0.698) | 0.001 | ||
| Triglyceride log | 1.479 (0.241–2.716) | <0.001 | ||
| CRP ln | 1.185 (0.563–1.807) | <0.001 | ||
BMI, body mass index; CI, confidence interval; BMI, body mass index; Upcr, urine protein-to-creatinine ratio; CRP, C-reactive protein.
Figure 1Associations between anthropometric markers and all-cause mortality in all patients with stage 3–5 CKD. Hazard ratios for all-cause mortality based on (A) BMI, (B) total body fat percentage, and (C) WHtR before and after adjustments. CKD, chronic kidney disease; BMI, body mass index; WHtR, waist-to-height ratio.
Hazard ratios for all-cause mortality based on total body fat percentage and body mass index.
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| Male | <22.2% | 22.2–27.4% | 27.4–31.9% | >31.9% | |
| Female | <27.7% | 27.7–33.6% | 33.6–39.0% | >39.0% | |
| BMI <25 (Kg/m2) | Unadjusted | 1 (reference) | 0.87 (0.56–1.35) | 1.05 (0.67–1.66) | 2.26 (1.37–3.75)* |
| Fully-adjusted | 1 (reference) | 1.20 (0.74–1.95) | 1.27 (0.73–2.22) | 2.35 (1.31–4.22)* | |
| BMI ≥ 25 (Kg/m2) | Unadjusted | 1 (reference) | 0.58 (0.24–1.37) | 0.44 (0.20–0.99)* | 0.72 (0.35–1.48) |
| Fully-adjusted | 1 (reference) | 0.61 (0.24–1.58) | 0.58 (0.23–1.46) | 0.69 (0.29–1.64) | |
Values are expressed as hazard ratios and 95% confidence intervals.
Fully adjusted model, adjusted for age, sex, eGFR, Upcr log, diabetes, cardiovascular disease, smoking, cancer, severe liver disease, hypertension, hemoglobin, body mass index, cholesterol log, glycosylated hemoglobin, albumin, CRP ln, and phosphorus.
*P < 0.05 compared with reference TBF% group.
HR, hazard ratio; BMI, body mass index; eGFR, estimated glomerular filtration rate; Upcr, urine protein and creatinine ratio; CRP, C-reactive protein; TBF%, total body fat percentage.
Figure 2Hazard ratios for all-cause mortality based on total body fat percentage in patients with a BMI of (A) <25 and (B) ≥25 kg/m2 before and after adjustments. TBF%, total body fat percentage; BMI, body mass index.
Hazard ratios for all-cause mortality based on waist-to-height ratio and body mass index.
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| Male | <50.0% | 50.0–54.3% | 54.3–58.9% | >58.9% | |
| Female | <49.0% | 49.0–54.9% | 54.9–61.0% | >61.0% | |
| BMI <25 (Kg/m2) | Unadjusted | 1.09 (0.87–1.36) | 1 (reference) | 1.53 (1.20–1.95)* | 2.74 (2.13–3.51)* |
| Fully-adjusted | 1.05 (0.83–1.32) | 1 (reference) | 1.31 (1.02–1.68)* | 1.38 (1.06–1.80)* | |
| BMI ≥ 25 (Kg/m2) | Unadjusted | 1.50 (1.00–2.26) | 0.99 (0.69–1.42) | 1 (reference) | 1.70 (1.32–2.19)* |
| Fully-adjusted | 1.68 (1.10–2.57)* | 1.28 (0.88–1.86) | 1 (reference) | 1.24 (0.95–1.63) | |
Values are expressed as hazard ratios and 95% confidence intervals.
Fully adjusted model, adjusted for age, sex, eGFR, Upcr log, diabetes, cardiovascular disease, smoking, cancer, severe liver disease, hypertension, hemoglobin, body mass index, cholesterol log, glycosylated hemoglobin, albumin, CRP ln, and phosphorus.
*P < 0.05 compared with reference WHtR group.
HR, hazard ratio; BMI, body mass index; eGFR, estimated glomerular filtration rate; Upcr, urine protein and creatinine ratio; CRP, C-reactive protein; WHtR, waist-to-height ratio.
Hazard ratios for all-cause mortality based on total body fat percentage and waist circumference.
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| Male | <22.2% | 22.2–27.4% | 27.4–31.9% | >31.9% | |
| Female | <27.7% | 27.7–33.6% | 33.6–39.0% | >39.0% | |
| Normal waist# | Unadjusted | 1 (reference) | 0.78 (0.49–1.25) | 0.68 (0.39–1.17) | 1.90 (1.12–3.21)* |
| Fully-adjusted | 1 (reference) | 1.24 (0.73–2.10) | 1.03 (0.55–1.96) | 2.90 (1.50–5.58)* | |
| Increased waist+ | Unadjusted | 1 (reference) | 0.70 (0.34–1.45) | 0.66 (0.34–1.29) | 0.69 (0.37–1.32) |
| Fully-adjusted | 1 (reference) | 1.15 (0.50–2.68) | 1.60 (0.70–3.67) | 1.44 (0.63–3.28) | |
#Normal waist circumference: waist circumference < metabolic syndrome criteria.
+Increased waist circumference: waist circumference ≥ metabolic syndrome criteria; Metabolic syndrome criteria: waist circumference ≥ 90 cm in men or ≥ 80 cm in women.
Values are expressed as hazard ratios and 95% confidence intervals.
Fully adjusted model, adjusted for age, sex, eGFR, Upcr log, diabetes, cardiovascular disease, smoking, cancer, severe liver disease, hypertension, hemoglobin, body mass index, cholesterol log, glycosylated hemoglobin, albumin, CRP ln, and phosphorus.
*P < 0.05 compared with reference TBF% group.
HR, hazard ratio; BMI, body mass index; eGFR, estimated glomerular filtration rate; Upcr, urine protein and creatinine ratio; CRP, C-reactive protein; WHtR, waist-to-height ratio; TBF%, total body fat percentage.
Hazard ratios for all-cause mortality based on total body fat percentage, body mass index and waist circumference.
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| Male | <22.2% | 22.2–27.4% | 27.4–31.9% | >31.9% | |
| Female | <27.7% | 27.7–33.6% | 33.6–39.0% | >39.0% | |
| BMI <25 and normal waist# | Unadjusted | 1 (reference) | 0.81 (0.49–1.34) | 0.89 (0.51–1.57) | 3.03 (1.70–5.41)* |
| Fully-adjusted | 1 (reference) | 1.22 (0.70–2.13) | 1.21 (0.62–2.36) | 3.81 (1.93–7.50)* | |
| BMI ≥25 or increased waist+ | Unadjusted | 1 (reference) | 0.65 (0.34–1.23) | 0.54 (0.30–1.00)* | 0.66 (0.38–1.17) |
| Fully-adjusted | 1 (reference) | 0.93 (0.44–1.94) | 1.01 (0.49–2.09) | 1.03 (0.50–2.12) | |
#Normal waist circumference: waist circumference < metabolic syndrome criteria.
+Increased waist circumference: waist circumference ≥ metabolic syndrome criteria; Metabolic syndrome criteria: waist circumference ≥ 90 cm in men or ≥80 cm in women.
Values are expressed as hazard ratios and 95% confidence intervals.
Fully adjusted model, adjusted for age, sex, eGFR, Upcr log, diabetes, cardiovascular disease, smoking, cancer, severe liver disease, hypertension, hemoglobin, body mass index, cholesterol log, glycosylated hemoglobin, albumin, CRP ln, and phosphorus.
*P < 0.05 compared with reference TBF% group.
HR, hazard ratio; BMI, body mass index; eGFR, estimated glomerular filtration rate; Upcr, urine protein and creatinine ratio; CRP, C-reactive protein; WHtR, waist-to-height ratio; TBF%, total body fat percentage.