| Literature DB >> 26914334 |
Mehrdad Tajkarimi1, Scott H Harrison2, Albert M Hung3, Joseph L Graves2.
Abstract
A majority of antibiotic-resistant bacterial infections in the United States are associated with biofilms. Nanoscale biophysical measures are increasingly revealing that adhesive and viscoelastic properties of bacteria play essential roles across multiple stages of biofilm development. Atomic Force Microscopy (AFM) applied to strains with variation in antimicrobial resistance enables new opportunities for investigating the function of adhesive forces (stickiness) in biofilm formation. AFM force spectroscopy analysis of a field strain of Listeria innocua and the strain Escherichia coli K-12 MG1655 revealed differing adhesive forces between antimicrobial resistant and nonresistant strains. Significant increases in stickiness were found at the nanonewton level for strains of Listeria innocua and Escherichia coli in association with benzalkonium chloride and silver nanoparticle resistance respectively. This advancement in the usage of AFM provides for a fast and reliable avenue for analyzing antimicrobial resistant cells and the molecular dynamics of biofilm formation as a protective mechanism.Entities:
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Year: 2016 PMID: 26914334 PMCID: PMC4767320 DOI: 10.1371/journal.pone.0149769
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Shaded AFM images of Listeria innocua (a, c) nonresistant and (b, d) BAC-resistant strains (a, b) before and (c, d) after BAC exposure. Scale bar applies to all images.
Fig 2Shaded AFM images of E. coli K-12 MG1655 (a, c) nonresistant (wild-type) and (b, d) AgNP-resistant strains (a, b) before and (c, d) after nanoparticle exposure. Same scale bar applies to all images.
Cell length measurements of resistant and non-resistant strains of E. coli MG1655 and L. innocua field strain exposed and non-exposed to AgNP and BAC respectively.
| Bacteria name | Number of cell measurements | Resistant | Treated | Mean | Standard Error |
|---|---|---|---|---|---|
| 17 | - | - | 1.82 | 0.0811 | |
| 45 | + | - | 1.68 | 0.0530 | |
| 11 | - | + | 1.51 | 0.106 | |
| 16 | + | + | 1.63 | 0.155 | |
| 13 | - | - | 2.18 | 0.154 | |
| 16 | + | - | 2.24 | 0.0766 | |
| 3 | - | + | 2.80 | 0.632 | |
| 10 | + | + | 2.20 | 0.153 |
Fig 3Stickiness ratios and compressive deflections of Escherichia coli K-12 MG1655 and Listeria innocua field strain.
(a) E. coli wild-type, unexposed to AgNP. (b) L. innocua unmodified, unexposed to BAC. (c) E. coli wild-type, exposed to AgNP. (d) L. innocua unmodified, exposed to BAC. (e) E. coli resistant, unexposed to AgNP. (f) L. innocua with bcrABC, unexposed to BAC. (g) E. coli resistant, exposed to AgNP. (h) L. innocua with bcrABC, exposed to BAC.