| Literature DB >> 26910646 |
Karin Ried1, Nikolaj Travica, Avni Sali.
Abstract
BACKGROUND: Regular intake of vitamin C/ascorbate reduces blood pressure (BP) in hypertensives. High-dose intravenous vitamin C (IVC) achieves higher plasma levels; however, there is a paucity of research on acute BP effects. Our study is the first to investigate the effect of high-dose IVC, with or without concomitant i.v. nutrients, on BP during i.v.Entities:
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Year: 2016 PMID: 26910646 PMCID: PMC4864764 DOI: 10.1097/MBP.0000000000000178
Source DB: PubMed Journal: Blood Press Monit ISSN: 1359-5237 Impact factor: 1.444
Baseline characteristics
Systolic blood pressure mean changes within groups and mean differences between groups at three time points compared with baseline
Diastolic blood pressure mean changes within groups and mean differences between groups at three time points compared with baseline
Fig. 1Systolic blood pressure (SBP) change over time during i.v. treatment. (a) Subgroups: IVC alone versus IVC+additional i.v. nutrients; (b) IVC alone by vitamin C dosage; (c) IVC alone by baseline BP; and (d) IVC alone versus IVC+IVB vitamins. (a, b, d) Adjusted for baseline BP. Statistically significant difference between subgroups compared with IVC: *P<0.01, **P<0.001. add, additional i.v. nutrients; BP, blood pressure; IVB, intravenous vitamin B contains vitamin B1, B2, B3, B5, B6 but not B12; IVB12, intravenous vitamin B12 as methylcobalamin (7 mmol) or in vitamin B forte (BDF) as cyanocobalamin (0.7 mmol); IVall-B, intravenous-all-inclusive vitamin B12; IVC, intravenous vitamin C.
Fig. 2Diastolic blood pressure (DBP) change over time during i.v. treatment. (a–d) For details and abbreviations, see Fig. 1.