Literature DB >> 12907130

Mechanism of garlic (Allium sativum) induced reduction of hypertension in 2K-1C rats: a possible mediation of Na/H exchanger isoform-1.

K K Al-Qattan1, I Khan, M A Alnaqeeb, M Ali.   

Abstract

Garlic causes reduction in blood pressure (BP), however the role of Na/H exchanger (NHE) which mediates hypertension and related tissue-damage is poorly understood. In this study the effect of an established dose of raw garlic extract was investigated on the expression of NHE-1 and -3 and sodium pump activity in a 2K-1C model of hypertension in rats. 2K-1C animals showed high BP, increased serum concentration of PGE2 and TxB2, hypertrophy of the unclipped kidneys, but not in the clipped kidneys In addition, NHE-1 and NHE-3 isoforms were increased in both the 2K-1C kidneys, whereas alpha-actin was increased in the clipped but not in unclipped kidneys. Sodium pump activity was decreased in the clipped kidneys, but remained unchanged in the unclipped kidneys. Garlic treatment reduced the induction of NHE-1 only in the unclipped 2K-1C kidneys, whereas garlic treatment increased the sodium pump activity in both the 2K-1C kidneys. These findings demonstrate that the antihypertensive action of garlic is associated with a reversal of NHE-1 induction in the unclipped kidneys. Induction of NHE isoforms together with a reduced sodium pump activity might cause necrosis in the 2K-1C clipped kidneys due to cellular retention of Na+. On the other hand, activation of sodium pump by garlic extract in the kidneys should reduce intracellular Na+ concentration and normalize BP. These findings signify the use of garlic in the treatment of hypertension.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12907130     DOI: 10.1016/s0952-3278(03)00087-5

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  7 in total

1.  Effect of garlic on blood pressure: a meta-analysis.

Authors:  Hai-Peng Wang; Jing Yang; Li-Qiang Qin; Xiang-Jun Yang
Journal:  J Clin Hypertens (Greenwich)       Date:  2015-01-05       Impact factor: 3.738

Review 2.  Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance.

Authors:  Karin Ried; Peter Fakler
Journal:  Integr Blood Press Control       Date:  2014-12-09

3.  The acute effect of high-dose intravenous vitamin C and other nutrients on blood pressure: a cohort study.

Authors:  Karin Ried; Nikolaj Travica; Avni Sali
Journal:  Blood Press Monit       Date:  2016-06       Impact factor: 1.444

4.  Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats.

Authors:  Martha Thomson; Khaled K Al-Qattan; Divya Js; Muslim Ali
Journal:  BMC Complement Altern Med       Date:  2016-01-19       Impact factor: 3.659

5.  Does Garlic Supplementation Control Blood Pressure in Patients with Severe Coronary Artery Disease? A Clinical Trial Study.

Authors:  Marjan Mahdavi-Roshan; Javad Nasrollahzadeh; Ali Mohammad Zadeh; Ali Zahedmehr
Journal:  Iran Red Crescent Med J       Date:  2016-08-24       Impact factor: 0.611

6.  Garlic increases antioxidant levels in diabetic and hypertensive rats determined by a modified peroxidase method.

Authors:  Hana Drobiova; Martha Thomson; Khaled Al-Qattan; Riitta Peltonen-Shalaby; Zainab Al-Amin; Muslim Ali
Journal:  Evid Based Complement Alternat Med       Date:  2010-10-20       Impact factor: 2.629

Review 7.  Effect of garlic on blood pressure: a systematic review and meta-analysis.

Authors:  Karin Ried; Oliver R Frank; Nigel P Stocks; Peter Fakler; Thomas Sullivan
Journal:  BMC Cardiovasc Disord       Date:  2008-06-16       Impact factor: 2.298

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.