Literature DB >> 26910153

Nutrition knowledge assessment studies in adults: a systematic review.

Lídia Bezerra Barbosa1, Sandra Mary Lima Vasconcelos1, Lourani Oliveira dos Santos Correia1, Raphaela Costa Ferreira1.   

Abstract

The objective of this study is to perform a systematic review of published studies that assessed nutrition knowledge in adults, focusing on the methodology and content of these studies. An article search was performed on the Medline, Lilacs, and SciELO databases. The search limits were human studies; English, Portuguese, and Spanish languages; and age (over 19). Inclusion criteria were: cross-sectional studies performed on individuals over 18 years old that assessed the general nutrition knowledge of participants. The methodological quality of the articles was assessed using the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) criteria. The initial search identified 3,623 articles. After reading the titles and the abstracts and applying the exclusion criteria, 25 articles were selected. The results showed that, in most studies, nutrition knowledge was associated with socioeconomic parameters and eating behaviour. Most studies belonged to class B (92%), meeting 50-80% of the STROBE criteria. The studies have revealed a greater tendency to assess the relationship of nutrition knowledge with sociodemographic and economic parameters.

Entities:  

Mesh:

Year:  2016        PMID: 26910153     DOI: 10.1590/1413-81232015212.20182014

Source DB:  PubMed          Journal:  Cien Saude Colet        ISSN: 1413-8123


  15 in total

1.  Orange Fanta versus orange fruit: A novel measure of nutrition knowledge in Malawi.

Authors:  Kate Schneider; William A Masters
Journal:  Matern Child Nutr       Date:  2018-08-24       Impact factor: 3.092

Review 2.  Risk factors for unstable blood glucose level: integrative review of the risk factors related to the nursing diagnosis.

Authors:  Andressa Magalhães Teixeira; Rosangela Tsukamoto; Camila Takáo Lopes; Rita de Cassia Gengo E Silva
Journal:  Rev Lat Am Enfermagem       Date:  2017-06-05

3.  Residents of Central Queensland, Australia Are Aware of Healthy Eating Practices but Consume Unhealthy Diets.

Authors:  Vincent J Dalbo; Matthew I Hiskens; Masaru Teramoto; Michael I Kingsley; Kaelin C Young; Aaron T Scanlan
Journal:  Sports (Basel)       Date:  2017-12-11

4.  Quality of Intra-Hospital Nutritional Counseling in Patients with STEMI in the Public and Private Health Networks of Sergipe: The VICTIM Register.

Authors:  Ticiane Clair Remacre Munareto Lima; Danielle Góes da Silva; Ikaro Daniel de Carvalho Barreto; Jussiely Cunha Oliveira; Laís Costa Souza Oliveira; Larissa Andreline Maia Arcelino; Jeferson Cunha Oliveira; Antônio Carlos Sobral Sousa; José Augusto Soares Barreto Filho
Journal:  Arq Bras Cardiol       Date:  2019-07-18       Impact factor: 2.000

5.  Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample.

Authors:  Karla L Hanson; Leah C Volpe; Jane Kolodinsky; Grace Hwang; Weiwei Wang; Stephanie B Jilcott Pitts; Marilyn Sitaker; Alice S Ammerman; Rebecca A Seguin
Journal:  Nutrients       Date:  2019-06-12       Impact factor: 5.717

6.  Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study.

Authors:  Caroline R Hill; Lauren C Blekkenhorst; Simone Radavelli-Bagatini; Marc Sim; Richard J Woodman; Amanda Devine; Jonathan E Shaw; Jonathan M Hodgson; Robin M Daly; Joshua R Lewis
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

7.  Nutrition knowledge, dietary practices and nutritional status of non-academic staff at the Tamale campus of University for Development Studies.

Authors:  Iliasu Issahaku; Mustapha Alhassan
Journal:  Heliyon       Date:  2021-04-02

8.  Explaining Income-Related Inequalities in Dietary Knowledge: Evidence from the China Health and Nutrition Survey.

Authors:  Yongjian Xu; Siyu Zhu; Tao Zhang; Duolao Wang; Junteng Hu; Jianmin Gao; Zhongliang Zhou
Journal:  Int J Environ Res Public Health       Date:  2020-01-15       Impact factor: 3.390

9.  Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers.

Authors:  Lourdes López-Hernández; Francisco Miguel Martínez-Arnau; Pilar Pérez-Ros; Eraci Drehmer; Ana Pablos
Journal:  Nutrients       Date:  2020-10-30       Impact factor: 5.717

10.  Nutrition, a Tenet of Lifestyle Medicine but Not Medicine?

Authors:  Leigh A Frame
Journal:  Int J Environ Res Public Health       Date:  2021-06-02       Impact factor: 3.390

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.