Literature DB >> 26910129

Health System Quality Improvement: Impact of Prompt Nutrition Care on Patient Outcomes and Health Care Costs.

Anita Meehan1, Claire Loose, Jvawnna Bell, Jamie Partridge, Jeffrey Nelson, Scott Goates.   

Abstract

Among hospitalized patients, malnutrition is prevalent yet often overlooked and undertreated. We implemented a quality improvement program that positioned early nutritional care into the nursing workflow. Nurses screened for malnutrition risk at patient admission and then immediately ordered oral nutritional supplements for those at risk. Supplements were given as regular medications, guided and monitored by medication administration records. Post-quality improvement program, pressure ulcer incidence, length of stay, 30-day readmissions, and costs of care were reduced.

Entities:  

Mesh：

Year:  2016        PMID： 26910129     DOI： 10.1097/NCQ.0000000000000177

Source DB:  PubMed          Journal:  J Nurs Care Qual        ISSN： 1057-3631            Impact factor:   1.597


  13 in total

1.  Budget Impact Analysis of a Home-Based Nutrition Program for Adults at Risk for Malnutrition.

Authors:  Suela Sulo; David Lanctin; Josh Feldstein; Bjoern Schwander; Jamie Partridge; Wendy Landow; York F Zöllner
Journal:  Am Health Drug Benefits       Date:  2020-06

2.  The effects of comprehensive nursing interventions on the negative emotions, quality of life, and nursing satisfaction in intracerebral hemorrhage patients.

Authors:  Yan Hong; Hai Yan; Guowei Zhang
Journal:  Am J Transl Res       Date:  2021-05-15       Impact factor: 4.060

3.  Budget Impact of a Comprehensive Nutrition-Focused Quality Improvement Program for Malnourished Hospitalized Patients.

Authors:  Suela Sulo; Josh Feldstein; Jamie Partridge; Bjoern Schwander; Krishnan Sriram; Wm Thomas Summerfelt
Journal:  Am Health Drug Benefits       Date:  2017-07

4.  Optimizing the electronic health record to standardize administration and documentation of nutritional supplements.

Authors:  Sandra W Citty; Amir Kamel; Cynthia Garvan; Lee Marlowe; Lynn Westhoff
Journal:  BMJ Qual Improv Rep       Date:  2017-02-08

5.  Assessment of the Nutrition Care Process in US Hospitals Using a Web-Based Tool Demonstrates the Need for Quality Improvement in Malnutrition Diagnosis and Discharge Care.

Authors:  Christina L Sherry; Abby C Sauer; Kathleen E Thrush
Journal:  Curr Dev Nutr       Date:  2017-10-16

6.  Increasing HIV-Free Survival of Infants: Reorganizing Care Using Quality Improvement for the Optimal Health and Nutrition of HIV-Positive Women and Their Exposed Infants in Uganda.

Authors:  Tamara Nsubuga-Nyombi; Esther Karamagi; Linda Nabitaka; Samalie Namukose; Jacqueline Calnan; Sheila Nyakwezi; Hanifa Bachou; Lazarus Oucul; Aurora Ose Amoah
Journal:  J Int Assoc Provid AIDS Care       Date:  2019 Jan-Dec

7.  Community-Dwelling Adults at Nutrition Risk: Characteristics in Relation to the Consumption of Oral Nutritional Supplements.

Authors:  Suela Sulo; Linda Schiffer; Patricia Sheean; Isabel Farrar; Jamie Partridge; Marian Fitzgibbon
Journal:  J Prim Care Community Health       Date:  2020 Jan-Dec

8.  Reducing Hospitalizations and Costs: A Home Health Nutrition-Focused Quality Improvement Program.

Authors:  Katie Riley; Suela Sulo; Firas Dabbous; Jamie Partridge; Sarah Kozmic; Wendy Landow; Gretchen VanDerBosch; Mary Kay Falson; Krishnan Sriram
Journal:  JPEN J Parenter Enteral Nutr       Date:  2019-06-24       Impact factor: 3.896

9.  Economic Burden of Disease-Associated Malnutrition at the State Level.

Authors:  Scott Goates; Kristy Du; Carol A Braunschweig; Mary Beth Arensberg
Journal:  PLoS One       Date:  2016-09-21       Impact factor: 3.240

10.  Nutrition Education on the Wards: A Self-Study Module for Improving Medical Student Knowledge of Nutrition Assessment and Interventions.

Authors:  Barbara Dutra; Matthew Lissauer; Hanin Rashid
Journal:  MedEdPORTAL       Date:  2020-10-16
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