| Literature DB >> 26904670 |
Masayoshi Oikawa1, Takashi Owada1, Hiroyuki Yamauchi1, Tomofumi Misaka1, Hirofumi Machii1, Takayoshi Yamaki1, Koichi Sugimoto1, Hiroyuki Kunii1, Kazuhiko Nakazato1, Hitoshi Suzuki1, Shu-Ichi Saitoh1, Yasuchika Takeishi1.
Abstract
Background. Aortic valve calcification (AVC) is a common feature of aging and is related to coronary artery disease. Although abdominal visceral adipose tissue (VAT) plays fundamental roles in coronary artery disease, the relationship between abdominal VAT and AVC is not fully understood. Methods. We investigated 259 patients who underwent cardiac and abdominal computed tomography (CT). AVC was defined as calcified lesion on the aortic valve by CT. %abdominal VAT was calculated as abdominal VAT area/total adipose tissue area. Results. AVC was detected in 75 patients, and these patients showed higher %abdominal VAT (44% versus 38%, p < 0.05) compared to those without AVC. When the cutoff value of %abdominal VAT was set at 40.9%, the area under the curve to diagnose AVC was 0.626. Multivariable logistic regression analysis showed that age (OR 1.120, 95% CI 1.078-1.168, p < 0.01), diabetes (OR 2.587, 95% CI 1.323-5.130, p < 0.01), and %abdominal VAT (OR 1.032, 95% CI 1.003-1.065, p < 0.05) were independent risk factors for AVC. The net reclassification improvement value for detecting AVC was increased when %abdominal VAT was added to the model: 0.5093 (95% CI 0.2489-0.7697, p < 0.01). Conclusion. We determined that predominance of VAT is associated with AVC.Entities:
Mesh:
Year: 2016 PMID: 26904670 PMCID: PMC4745293 DOI: 10.1155/2016/2174657
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Patient characteristics.
| Non-AVC ( | AVC ( | |
|---|---|---|
| Age (years) | 64 ± 12 | 75 ± 8 |
| BMI (kg/m2) | 24.6 ± 3.9 | 23.7 ± 4.4 |
| Male ( | 113, 61% | 44, 59% |
| Hypertension ( | 106, 58% | 53, 71% |
| Dyslipidemia ( | 96, 52% | 36, 48% |
| Diabetes ( | 41, 22% | 31, 41% |
| Smoking history ( | 72, 39% | 32, 43% |
| Abdominal VAT area (cm2) | 89.7 [67.8–127.0] | 94.1 [50.0–138.7] |
| Subcutaneous adipose tissue area (cm2) | 110.0 [24.7–151.1] | 80.8 [7.4–115.0] |
| Total adipose tissue area (cm2) | 191.2 [45.2–254.9] | 140.0 [18.3–204.4] |
| Coronary arteriosclerosis ( | 111, 60% | 66, 88% |
Values are expressed as median with interquartile ranges.
AVC, aortic valve calcification; BMI, body mass index; VAT, visceral adipose tissue; p < 0.01 versus non-AVC group.
Figure 1Relationship between %abdominal VAT and AVC. (a) Difference of %abdominal VAT between the non-AVC and AVC groups. Each point represents %abdominal VAT area of the patients. Error bars; mean with standard deviation. p < 0.01 versus non-AVC. (b) ROC curve analysis for the detection of AVC. AUC was calculated when the cutoff value of %abdominal VAT was set at 40.9%.
Figure 2Relationship between EAT and AVC. (a) Correlation between abdominal VAT and EAT. Each point represents abdominal VAT and EAT area of the patients. (b) Difference of EAT area between the non-AVC and AVC groups. Each point represents EAT area of the patients. Error bars; median with interquartile ranges.
Association with the presence of aortic valve calcification.
| Univariate | Multivariate | |||
|---|---|---|---|---|
| OR (95% CI) |
| OR (95% CI) |
| |
| Age, per 1-year increase | 1.119 (1.081–1.164) | <0.001 | 1.120 (1.078–1.168) | <0.001 |
| BMI, per 1 kg/m2 increase | 0.939 (0.872–1.007) | 0.085 | 0.968 (0.889–1.050) | 0.446 |
| Male | 0.892 (0.517–1.549) | 0.681 | ||
| Hypertension | 1.772 (1.006–3.201) | 0.052 | 1.124 (0.580–2.200) | 0.730 |
| Dyslipidemia | 0.846 (0.493–1.448) | 0.542 | ||
| Diabetes | 2.457 (1.379–4.379) | 0.002 | 2.587 (1.323–5.130) | 0.006 |
| Smoking history | 1.158 (0.669–1.994) | 0.599 | ||
| %abdominal VAT, per 1% increase | 1.039 (1.013–1.067) | 0.003 | 1.032 (1.003–1.065) | 0.033 |
OR, odds ratio; CI, confidence interval; BMI, body mass index; VAT, visceral adipose tissue.