Literature DB >> 26899552

Recurrent acute thermal lesion induces esophageal hyperproliferative premalignant lesions in mice esophagus.

D C M Rapozo1, T C M Blanco1, B B Reis2, I M Gonzaga1, P Valverde2, C Canetti3, C Barja-Fidalgo4, T A Simao1, R M Albano1, C D P Kruel5, L F Ribeiro Pinto6.   

Abstract

Hot beverage consumption is a risk factor for esophageal squamous cell carcinoma, but the underlying mechanisms are still unknown. We developed an experimental mouse model to understand the mechanism of thermal lesion to esophageal carcinogenesis. Female BALB/c mice were treated by gavage with water at different temperatures three times a week and nitrosamines in the drinking water. Water at 70°C, but not at lower temperatures, initially induced an esophageal necrosis that healed and became resistant to necrosis after further administrations. However, when 70°C water was associated with N-nitrosodiethylamine at doses above 1 ppm, there was interference in epithelial regeneration, allowing recurrent thermal injury and inflammation. Recurrent thermal injury resulted in hyper proliferative premalignant lesions being induced earlier (at 4 weeks) and at a higher frequency (4-fold increase at 16 weeks) when compared to mice treated with NDEA only. Ki-67 immunostaining revealed that recurrent thermal injury induced basal cell proliferation resulting in the expansion of epithelial basal cells, confirmed by the increase in cytokeratin 14 positive cells with concomitant reduction of differentiated cytokeratin 5 positive cells. We conclude that recurrent thermal lesion may act as a tumor promoter though a strong proliferation stimulus of esophageal epithelial basal cells.
Copyright © 2016. Published by Elsevier Inc.

Entities:  

Keywords:  Animal experimental model; Esophagus; Inflammation; Nitrosamines; Thermal lesion

Mesh:

Substances:

Year:  2016        PMID: 26899552     DOI: 10.1016/j.yexmp.2016.02.005

Source DB:  PubMed          Journal:  Exp Mol Pathol        ISSN: 0014-4800            Impact factor:   3.362


  6 in total

1.  Esophageal cancer in Kenya.

Authors:  Joab Otieno Odera; Elizabeth Odera; Jessie Githang'a; Edwin Oloo Walong; Fang Li; Zhaohui Xiong; Xiaoxin Luke Chen
Journal:  Am J Dig Dis (Madison)       Date:  2017-06-30

2.  Coffee consumption and cancer risk: a Mendelian randomisation study.

Authors:  Paul Carter; Shuai Yuan; Siddhartha Kar; Mathew Vithayathil; Amy M Mason; Stephen Burgess; Susanna C Larsson
Journal:  Clin Nutr       Date:  2022-08-25       Impact factor: 7.643

3.  A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma.

Authors:  Farhad Islami; Hossein Poustchi; Akram Pourshams; Masoud Khoshnia; Abdolsamad Gharavi; Farin Kamangar; Sanford M Dawsey; Christian C Abnet; Paul Brennan; Mahdi Sheikh; Masoud Sotoudeh; Arash Nikmanesh; Shahin Merat; Arash Etemadi; Siavosh Nasseri Moghaddam; Paul D Pharoah; Bruce A Ponder; Nicholas E Day; Ahmedin Jemal; Paolo Boffetta; Reza Malekzadeh
Journal:  Int J Cancer       Date:  2019-03-20       Impact factor: 7.316

4.  A burning question: does hot green tea drinking increase the risk of esophageal squamous cell carcinoma?

Authors:  Deirdre Cronin-Fenton
Journal:  Clin Epidemiol       Date:  2018-09-25       Impact factor: 4.790

5.  Investigations concerning the impact of consumption of hot beverages on acute cytotoxic and genotoxic effects in oral mucosa cells.

Authors:  Benjamin Ernst; Tahereh Setayesh; Armen Nersesyan; Michael Kundi; Michael Fenech; Claudia Bolognesi; Miroslav Mišík; Masood Ghane; Seyed Fazlollah Mousavi; Siegfried Knasmüller
Journal:  Sci Rep       Date:  2021-11-26       Impact factor: 4.379

Review 6.  The critical roles of somatic mutations and environmental tumor-promoting agents in cancer risk.

Authors:  Allan Balmain
Journal:  Nat Genet       Date:  2020-10-26       Impact factor: 38.330

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.