| Literature DB >> 26893633 |
Jun Chai1, Peng Liu1, Erhu Jin1, Tianhao Su1, Jie Zhang1, Kaining Shi2, X U Hong3, Jie Yin3, Hengchi Yu3.
Abstract
The present study aimed to investigate the association between the content and distribution of fat in the pancreas and liver in patients with type 2 diabetes mellitus (T2DM). A total of 70 patients newly diagnosed with T2DM (T2DM group) and 30 healthy volunteers (normal control group) were enrolled in the present study. Dual-echo magnetic resonance (MR) chemical shift imaging was used to measure the fat content of the liver and the head, body and tail regions of the pancreas. In addition, the distribution of fat in the various regions of the pancreas, as well as the average fat content of the pancreas versus the liver, were compared. The fat content of the pancreatic head, body and tail regions of the T2DM group were 5.59±4.70, 4.80±3.75 and 4.89±3.86%, respectively. The fat content of these regions in the normal control group were 3.89±2.47, 3.30±2.11 and 3.23±2.23%, respectively. The average fat content of the pancreas was 5.19±3.75% for the T2DM group and 3.47±2.00% for the normal control group. The average fat content of the liver was 9.87±3.19% for the T2DM group and 7.24±2.38% for the normal control group. Therefore, the results from MR chemical shift imaging suggested that there were no significant differences in the distribution of fat between the pancreas of patients newly diagnosed with T2DM and that from the healthy population; however, the average fat content in the pancreas of the T2DM group was significantly higher (F=3.597; P<0.05), as compared with the normal control group. In addition, there was no correlation between the fat contents in the pancreas and liver in patients newly diagnosed with T2DM and the healthy population.Entities:
Keywords: magnetic resonance chemical shift imaging; pancreatic fat deposition; type 2 diabetes mellitus
Year: 2015 PMID: 26893633 PMCID: PMC4734085 DOI: 10.3892/etm.2015.2925
Source DB: PubMed Journal: Exp Ther Med ISSN: 1792-0981 Impact factor: 2.447
Figure 1.Measurement of the fat content of regions of interest (ROI) in the pancreas. In-phase images of ROI in the (A) pancreatic head and (B) pancreatic body and tail regions. Out of phase images of ROI in the (C) pancreatic head and (D) pancreatic body and tail regions. The same size of ROI was placed in the same position of pancreatic head. The same size of ROI was placed in the same position of interest.
Characteristics of the type 2 diabetes and normal control groups.
| Items | Type 2 diabetes group | Normal control group | P-value |
|---|---|---|---|
| Age | 43.99±1.32 | 42.65±9.7 | 0.615 |
| Body mass index | 26.89±4.56 | 25.45±2.8 | 0.156 |
| Blood sugar | 8.78±2.99 | 5.10±0.57 | 0.000 |
| FFtrue | |||
| Pancreas head | 5.59±4.70 | 3.89±2.47 | 0.004 |
| Pancreas body | 4.80±3.75 | 3.30±2.11 | 0.012 |
| Pancreas tail | 4.89±3.86 | 3.23±2.23 | 0.009 |
| Average FFtrue | |||
| Pancreas | 5.19±3.75 | 3.47±2.00 | 0.004 |
| Liver | 9.87±3.19 | 7.24±2.38 | 0.000 |
FFtrue, fat fraction following correction for the T1 and T2* relaxation times.
Figure 2.Average fat fraction in the pancreatic head, body and tail regions, and in the liver, of the type 2 diabetes and healthy control groups. P, pancreas; H, hepatic.
Figure 3.Correlation between the fat content of the pancreas and that of the liver in the (A) type 2 diabetes mellitus and (B) normal control groups. FFtrue, fat fraction following correction for the T1 and T2* relaxation times.