Literature DB >> 26892308

TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research.

Shourjya Sanyal1, Shauna M O'Brien2, John E Hayes3, Emma L Feeney4.   

Abstract

Taste buds are found on the tongue in 3 types of structures: the fungiform papillae, the foliate papillae, and the circumvallate papillae. Of these, the fungiform papillae (FP) are present in the greatest numbers on the tongue, and are thought to be correlated to the overall number of taste buds. For this reason, FP density on the tongue is often used to infer taste function, although this has been controversial. Historically, videomicroscopy techniques were used to assess FP. More recently, advances in digital still photography and in software have allowed the development of rapid methods for obtaining high quality images in situ. However, these can be subject to inter-researcher variation in FP identification, and are somewhat limited in the parameters that can be measured. Here, we describe the development of a novel, automated method to count the FP, using the TongueSim suite of software. Advantages include the reduction in time required for image analysis, elimination of researcher bias, and the added potential to measure characteristics such as the degree of roundness of each papilla. We envisage that such software has a wide variety of novel research applications.
© The Author 2016. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  automated; density; distribution; fungiform papillae; software; taste

Mesh:

Year:  2016        PMID: 26892308      PMCID: PMC5863777          DOI: 10.1093/chemse/bjw008

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  15 in total

1.  NaCl thresholds: relationship to anterior tongue locus, area of stimulation, and number of fungiform papillae.

Authors:  R L Doty; R Bagla; M Morgenson; N Mirza
Journal:  Physiol Behav       Date:  2001-02

2.  Statistical analysis of tongue images for feature extraction and diagnostics.

Authors:  Xingzheng Wang; Bob Zhang; Zhimin Yang; Haoqian Wang; David Zhang
Journal:  IEEE Trans Image Process       Date:  2013-12       Impact factor: 10.856

3.  Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals.

Authors:  J F Delwiche; Z Buletic; P A Breslin
Journal:  Physiol Behav       Date:  2001-10

4.  Differences in taste sensitivity between obese and non-obese children and adolescents.

Authors:  Johanna Overberg; Thomas Hummel; Heiko Krude; Susanna Wiegand
Journal:  Arch Dis Child       Date:  2012-09-20       Impact factor: 3.791

5.  Rapid quantitative assessment of fungiform papillae density in the human tongue.

Authors:  Maryam Shahbake; Ian Hutchinson; David G Laing; Anthony L Jinks
Journal:  Brain Res       Date:  2005-08-09       Impact factor: 3.252

6.  Regional differences in suprathreshold intensity for bitter and umami stimuli.

Authors:  Emma L Feeney; John E Hayes
Journal:  Chemosens Percept       Date:  2014-12       Impact factor: 1.833

7.  Changes in fungiform papillae density during development in humans.

Authors:  Maryam Correa; Ian Hutchinson; David G Laing; Anthony L Jinks
Journal:  Chem Senses       Date:  2013-05-24       Impact factor: 3.160

8.  A quantitative study of fungiform papillae and taste pore density in adults and children.

Authors:  Carolina Segovia; Ian Hutchinson; David G Laing; Anthony L Jinks
Journal:  Brain Res Dev Brain Res       Date:  2002-10-20

9.  Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model.

Authors:  Nicole L Garneau; Tiffany M Nuessle; Meghan M Sloan; Stephanie A Santorico; Bridget C Coughlin; John E Hayes
Journal:  Front Integr Neurosci       Date:  2014-05-27

10.  The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

Authors:  Melania Melis; Elena Atzori; Stefano Cabras; Andrea Zonza; Carla Calò; Patrizia Muroni; Mariella Nieddu; Alessandra Padiglia; Valeria Sogos; Beverly J Tepper; Iole Tomassini Barbarossa
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240

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  3 in total

1.  Taste Exam: A Brief and Validated Test.

Authors:  Jennifer E Douglas; Corrine J Mansfield; Charles J Arayata; Beverly J Cowart; Lauren R Colquitt; Ivy W Maina; Mariel T Blasetti; Noam A Cohen; Danielle R Reed
Journal:  J Vis Exp       Date:  2018-08-17       Impact factor: 1.355

2.  An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.

Authors:  Sally Eldeghaidy; Daniel Thomas; Martha Skinner; Rebecca Ford; Timo Giesbrecht; Anna Thomas; Joanne Hort; Susan Francis
Journal:  Physiol Behav       Date:  2017-12-06

3.  Correlation of PTC Taste Status with Fungiform Papillae Count and Body Mass Index in Smokers and Non-Smokers of Eastern Province, Saudi Arabia.

Authors:  Asim Mustafa Khan; Badr Al-Jandan; Amr Bugshan; Khalid Al-Juaid; Saqib Ali; Reshma Veerankutty Jameela; Nasser Al Madan; Alaa BuHulaiga
Journal:  Int J Environ Res Public Health       Date:  2020-08-10       Impact factor: 3.390

  3 in total

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