Literature DB >> 26891204

Can Obviously Intoxicated Patrons Still Easily Buy Alcohol at On-Premise Establishments?

Traci L Toomey1, Kathleen M Lenk1, Dawn M Nederhoff1, Toben F Nelson1, Alexandra M Ecklund1, Keith J Horvath1, Darin J Erickson1.   

Abstract

BACKGROUND: Excessive alcohol consumption at licensed alcohol establishments (i.e., bars and restaurants) has been directly linked to alcohol-related problems such as traffic crashes and violence. Historically, alcohol establishments have had a high likelihood of selling alcohol to obviously intoxicated patrons (also referred to as "overservice") despite laws prohibiting these sales. Given the risks associated with overservice and the need for up-to-date data, it is critical that we monitor the likelihood of sales to obviously intoxicated patrons.
METHODS: To assess the current likelihood of a licensed alcohol establishment selling alcohol to an obviously intoxicated patron, we conducted pseudo-intoxicated purchase attempts (i.e., actors attempt to purchase alcohol while acting out obvious signs of intoxication) at 340 establishments in 1 Midwestern metropolitan area. We also measured characteristics of the establishments, the pseudo-intoxicated patrons, the servers, the managers, and the neighborhoods to assess whether these characteristics were associated with likelihood of sales of obviously intoxicated patrons. We assessed these associations with bivariate and multivariate regression models.
RESULTS: Pseudo-intoxicated buyers were able to purchase alcohol at 82% of the establishments. In the fully adjusted multivariate regression model, only 1 of the characteristics we assessed was significantly associated with likelihood of selling to intoxicated patrons-establishments owned by a corporate entity had 3.6 greater odds of selling alcohol to a pseudo-intoxicated buyer compared to independently owned establishments.
CONCLUSIONS: Given the risks associated with overservice of alcohol, more resources should be devoted first to identify effective interventions for decreasing overservice of alcohol and then to educate practitioners who are working in their communities to address this public health problem.
Copyright © 2016 by the Research Society on Alcoholism.

Entities:  

Keywords:  Alcohol; Bars; Intoxication; Responsible Alcoholic Beverage Service; Restaurants

Mesh:

Year:  2016        PMID: 26891204      PMCID: PMC4775319          DOI: 10.1111/acer.12985

Source DB:  PubMed          Journal:  Alcohol Clin Exp Res        ISSN: 0145-6008            Impact factor:   3.455


  28 in total

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4.  Illegal alcohol sales to obviously intoxicated patrons at licensed establishments.

Authors:  Traci L Toomey; Alexander C Wagenaar; Darin J Erickson; Linda A Fletcher; William Patrek; Kathleen M Lenk
Journal:  Alcohol Clin Exp Res       Date:  2004-05       Impact factor: 3.455

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Journal:  Addiction       Date:  1994-06       Impact factor: 6.526

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9.  Current use of underage alcohol compliance checks by enforcement agencies in the United States.

Authors:  Darin J Erickson; Kathleen M Lenk; Julia R Sanem; Toben F Nelson; Rhonda Jones-Webb; Traci L Toomey
Journal:  Alcohol Clin Exp Res       Date:  2014-04-09       Impact factor: 3.455

10.  Alcohol outlet policies and practices concerning sales to underage people.

Authors:  M Wolfson; T L Toomey; D M Murray; J L Forster; B J Short; A C Wagenaar
Journal:  Addiction       Date:  1996-04       Impact factor: 6.526

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2.  Effects of a Hybrid Online and In-Person Training Program Designed to Reduce Alcohol Sales to Obviously Intoxicated Patrons.

Authors:  Traci L Toomey; Kathleen M Lenk; Darin J Erickson; Keith J Horvath; Alexandra M Ecklund; Dawn M Nederhoff; Shanda L Hunt; Toben F Nelson
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3.  Attitudes and Practices Regarding Responsible Beverage Service: Focus Group Discussions With Bar and Restaurant Management and Staff.

Authors:  Alexandra M Ecklund; Dawn M Nederhoff; Shanda L Hunt; Keith J Horvath; Toben F Nelson; Jennifer E Plum; Traci L Toomey
Journal:  J Drug Educ       Date:  2018-08-19

4.  What Proportion of On-Trade Alcohol Is Served to Those Who Are Already Potentially Intoxicated? An Analysis of Event-Level Data.

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5.  Changes in alcohol policies and practices in bars and restaurants after completion of manager-focused responsible service training.

Authors:  Kathleen M Lenk; Darin J Erickson; Toben F Nelson; Keith J Horvath; Dawn M Nederhoff; Shanda L Hunt; Alexandra M Ecklund; Traci L Toomey
Journal:  Drug Alcohol Rev       Date:  2017-11-19

6.  Drinking location moderates the association between social group size and alcohol consumption among young adults: An event-level study.

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7.  A Group Randomized Trial of the Stop Service to Obviously-Impaired Patrons (S-STOP) Program to Prevent Overservice in Bars and Restaurants in College Communities.

Authors:  Joel W Grube; Brad S Krevor; William DeJong
Journal:  Subst Use Misuse       Date:  2021-05-07       Impact factor: 2.164

8.  Compliance to the Alcohol Law: Overserving to Obviously Intoxicated Visitors at Music Festivals.

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